Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Antihyperglycemic Activity of Moringa oleifera Lam Leaf Functional Tea in Rat Models and Human Subjects"
written by Edith N. Fombang, Romuald Willy Saa,
published by Food and Nutrition Sciences, Vol.7 No.11, 2016
has been cited by the following article(s):
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[1] Moringa oleifera Lam. as a potential plant for alleviation of the metabolic syndrome—A narrative review based on in vivo and clinical studies
Phytotherapy Research, 2024
[2] Determination of genoprotection against cyclophosphamide induced toxicity in bone marrow of Swiss albino mice by Moringa oleifera leaves and Tinospora cordifolia …
… of Toxicology and Environmental Health, Part A, 2024
[3] Pharmacology, Ethnopharmacology, and Phytochemistry of Medicinally Active Moringa oleifera: A Review
The Natural Products Journal, 2023
[4] Research Article Evaluation of Antidiabetic Effect of Combined Leaf and Seed Extracts of Moringa oleifera (Moringaceae) on Alloxan-Induced Diabetes in Mice …
2023
[5] Development and quality evaluation of masala khakhra fortified with moringa leaves powder.
2023
[6] Evaluation of Antidiabetic Effect of Combined Leaf and Seed Extracts of Moringa oleifera (Moringaceae) on Alloxan‐Induced Diabetes in Mice: A Biochemical and …
Oxidative Medicine …, 2023
[7] Evidence from a systematic review and meta-analysis pointing to the antidiabetic effect of polyphenol-rich plant extracts from Gymnema montanum …
Pedziwiatr… - Current Issues in …, 2022
[8] Dampak Pemberian Teh Daun Kelor (Moringa oleifera) terhadap Kadar Glukosa Darah pada Penderita Diabetes Melitus Tipe 2 di Wilayah Puskesmas Kecamatan Cakung, Jakarta Timur
AgriHealth: Journal of Agri-food, Nutrition and Public Health, 2022
[9] Evidence from a Systematic Review and Meta-Analysis Pointing to the Antidiabetic Effect of Polyphenol-Rich Plant Extracts from Gymnema montanum, Momordica charantia …
Pedziwiatr… - Current Issues in …, 2022
[10] A Comprehensive Review with Updated Future Perspectives on the Ethnomedicinal and Pharmacological Aspects of Moringa oleifera
Molecules, 2022
[11] Moringa oleifera leaf supplementation as a glycemic control strategy in subjects with prediabetes
Martínez, LE Díaz-Prieto, I Vicente Castro… - Nutrients, 2022
[12] Effects of Moringa oleifera Lam. Supplementation on Inflammatory and Cardiometabolic Markers in Subjects with Prediabetes
Prieto, S Gómez-Martínez, I Vicente-Castro… - Nutrients, 2022
[13] Natural products for the treatment and management of diabetes mellitus in Zimbabwe-a review
Frontiers in Pharmacology, 2022
[14] Exploring the potential of bottle gourd (Lagenaria siceraria) flour as a fat mimetic in biscuits with improved physicochemical and nutritional characteristics and anti …
Italian Journal of Food …, 2022
[15] Evaluation of safety of Moringa oleifera leaves and Tinospora cordifolia stem extracts using acute toxicity protocols
Journal Of Veterinary Pharmacology …, 2022
[16] The Development of an Educational Superfood Infographic to Promote Awareness of the Health Benefits of Moringa Oleifera
2021
[17] Research Article Moringa, Rosemary and Purslane Leaves Extracts Alleviate Metabolic Syndrome in Rats Induced by High Fat-High Fructose Diet
Sheikh, HAS Ali, 2021
[18] Moringa oleifera Lam.(Moringaceae): evaluación nutricional y clínica en modelos animales y correspondencia con investigaciones en humanos
2021
[19] The potential of Moringa oleifera in food formulation: A promising source of functional compounds with health-promoting properties
Current Opinion in Food …, 2021
[20] Moringa, rosemary and purslane leaves extracts alleviate metabolic syndrome in rats induced by high fat-high fructose diet
Sheikh, HAS Ali… - Pakistan Journal of …, 2021
[21] Research Article Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from …
2020
[22] Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa oleifera Leaves
… Journal of Food …, 2020
[23] Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa oleifera …
2020
[24] Potential of Moringa oleifera to Improve Glucose Control for the Prevention of Diabetes and Related Metabolic Alterations: A Systematic Review of Animal and Human …
2020
[25] Optimising extraction of antioxidants from roasted Moringa oleifera Lam. leaves using response surface methodology
2020
[26] Effects of Moringa oleifera in patients with type 2 diabetes
2020
[27] Moringa oleifera and glycemic control: A review of current evidence and possible mechanisms
2019
[28] PENGARUH SUHU PENYEDUHAN TEH DAUN KELOR (MORINGA OLEIFERA) TERHADAP RESPON GLIKEMIKPADA DEWASA SEHAT
2018
[29] Bauhinia forficata in the treatment of diabetes mellitus: a patent review
Expert Opinion on Therapeutic Patents, 2018
[30] Effects of age and extraction solvent on phytochemical content and antioxidant activity of fresh Moringa oleifera L. leaves
Food science & nutrition, 2018
[31] Yam and Moringa oliefera Seed Blend in Lipid Profile Disorders, Kidney and Liver Toxicities, in Alloxan Induced Diabetic Rats
Asian Food Science Journal, 2018
[32] Anti-hyperglycaemic activity of Moringa oleifera is partly mediated by carbohydrase inhibition and glucose-fibre binding
2017
[33] Les effets antihépatotoxiques du jujubier
Phytothérapie, 2016
[34] Espace Partenaires
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