Ionizing Radiation; Ethnic Ready to Eat Food; Anatomy-Pathology; Toxicological Studies - Articles

Social-Psychological Model of the “Migration Circle”: Potential Emigrants, Migrants,Remigrants (Articles)

Svetlana Gurieva, Tamara Kinunen

Open Journal of Social Sciences Vol.2 No.11，November 28, 2014

DOI: 10.4236/jss.2014.211023 4,772 Downloads 5,692 Views Citations
Indigenous Traditional Knowledge on Health and Equitable Benefits of Oil Palm (Elaeis spp.) (Articles)

Medagam Thirupathi Reddy, Motha Kalpana, Natarajan Sivaraj, Venkateswaran Kamala, Someswara Rao Pandravada, Neelam Sunil

Open Access Library Journal Vol.6 No.1，January 18, 2019

DOI: 10.4236/oalib.1105103 2,006 Downloads 9,057 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Loaded Oral Disintegration Tablets: Assessment of Potential Suitability for Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Rio Uno, Miyako Yoshida, Takahiro Uchida, Masaaki Habara, Hidekazu Ikezaki

Pharmacology & Pharmacy Vol.13 No.10，October 19, 2022

DOI: 10.4236/pp.2022.1310028 155 Downloads 692 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Powder When Co-Administered with Thickeners to Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Azumi Kabeya, Rio Uno, Miyako Yoshida, Masaaki Habara, Hidekazu Ikezaki, Takahiro Uchida

Pharmacology & Pharmacy Vol.13 No.11，November 7, 2022

DOI: 10.4236/pp.2022.1311034 194 Downloads 1,007 Views Citations
Survey of food handlers in bukas (a type of local restaurant) in Lagos, Nigeria about typhoid fever (Articles)

Stella I. Smith, Chimere O. Agomo, Moses Bamidele, Bolanle O. Opere, Olusimbo O. Aboaba

Health Vol.2 No.8，August 26, 2010

DOI: 10.4236/health.2010.28141 8,529 Downloads 17,391 Views Citations
Relationship between food polyamines and gross domestic product in association with longevity in Asian countries (Articles)

Phan Nguyen Thanh Binh, Kuniyasu Soda, Chizuko Maruyama, Masanobu Kawakami

Health Vol.2 No.12，December 31, 2010

DOI: 10.4236/health.2010.212206 6,483 Downloads 12,500 Views Citations
Factors Influencing Household Food Security Status (Articles)

Sharafkhani Rahim, Dastgiri Saeed, Gharaaghaji Asl Rasool, Ghavamzadeh Saeed

Food and Nutrition Sciences Vol.2 No.1，January 24, 2011

DOI: 10.4236/fns.2011.21004 11,540 Downloads 24,682 Views Citations
Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia (Articles)

Anisyah Firdaus, Nuri Andarwulan, Purwiyatno Hariyadi

Food and Nutrition Sciences Vol.2 No.5，July 7, 2011

DOI: 10.4236/fns.2011.25065 5,089 Downloads 9,881 Views Citations
Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation (Articles)

Antônio Fernando de Melo Vaz, Marthyna Pessoa de Souza, Adriana Carla Cavalcante Malta Argôlo, Ana Maria Mendonça de Albuquerque Melo, Maria Luiza Vilela Oliva, Haroldo Sátiro Xavier, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia

Food and Nutrition Sciences Vol.2 No.5，July 11, 2011

DOI: 10.4236/fns.2011.25071 6,943 Downloads 12,276 Views Citations
Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans (Articles)

Esteban Pérez, António Raposo, Luis Tudela, Conrado Carrascosa, Esther Sanjuán, Rafael Millán

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26080 4,874 Downloads 8,836 Views Citations
Diets of obese and non-obese children (Articles)

Atsuko Satoh, Seiko Fujita, Kazuko Menzawa, Sangun Lee, Masao Miyamoto, Hidatada Sasaki

Health Vol.3 No.8，August 10, 2011

DOI: 10.4236/health.2011.38080 5,243 Downloads 10,691 Views Citations
Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa (Articles)

Kofi Edirisah Aidoo, Shadlia Matug Mohamed, Alan Alexander Candlish, Richard Frank Tester, Ali Mohamed Elgerbi

Food and Nutrition Sciences Vol.2 No.7，September 20, 2011

DOI: 10.4236/fns.2011.27103 7,383 Downloads 13,941 Views Citations
Development and Validation of an Australian Database for Estimating the Seafood Content of Canned Products (Articles)

Elizabeth P. Neale, Yasmine C. Probst, Marijka J. Batterham, Linda C. Tapsell

Food and Nutrition Sciences Vol.2 No.7，September 20, 2011

DOI: 10.4236/fns.2011.27104 4,511 Downloads 7,863 Views Citations
Evaluation of Food Hygiene Knowledge Attitudes and Practices of Food Handlers in Food Businesses in Accra, Ghana (Articles)

George Amponsah Annor, Ekua Anamoaba Baiden

Food and Nutrition Sciences Vol.2 No.8，October 17, 2011

DOI: 10.4236/fns.2011.28114 17,447 Downloads 38,133 Views Citations
Influence of Processing on Dietary Fiber, Tannin and in Vitro Protein Digestibility of Pearl Millet (Articles)

Florence Suma Pushparaj, Asna Urooj

Food and Nutrition Sciences Vol.2 No.8，October 17, 2011

DOI: 10.4236/fns.2011.28122 7,787 Downloads 15,034 Views Citations
Application of Molecularly Imprinted Polymers for the Analysis of Pesticide Residues in Food—A Highly Selective and Innovative Approach (Articles)

Raquel Garcia, Maria João Cabrita, Ana Maria Costa Freitas

American Journal of Analytical Chemistry Vol.2 No.8A，December 31, 2011

DOI: 10.4236/ajac.2011.228119 9,423 Downloads 18,239 Views Citations
This article belongs to the Special Issue on New trends for the determination of pesticides in environmental samples
Validation of a HPLC Method for Determination of Glutamine in Food Additives Using Post-Column Derivatization (Articles)

Marlus Chorilli, Hérida Regina Nunes Salgado, Fabiana De Santana Santos, Lucélia Magalhães Da Silva

American Journal of Analytical Chemistry Vol.3 No.2，February 22, 2012

DOI: 10.4236/ajac.2012.32016 9,641 Downloads 18,785 Views Citations
A Simple Approach Assessing the Vegetable Content of Asian Takeout Meals with Nutrition Education Potential (Articles)

Christina M. Pollard, Deborah A. Kerr, Elizabeth Edwards, Katherine A. McNab, Natalie E. Scott, Andrea M. Begley

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33043 5,790 Downloads 8,852 Views Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti (Articles)

Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.3 No.4，April 18, 2012

DOI: 10.4236/fns.2012.34062 5,760 Downloads 9,556 Views Citations
Cost and Calorie Analysis of Fast Food Consumption in College Students (Articles)

Kimberly B. Heidal, Sarah E. Colby, Ginger T. Mirabella, Khalid S. Al-Numair, Brenda Bertrand, Kevin H. Gross

Food and Nutrition Sciences Vol.3 No.7，July 2, 2012

DOI: 10.4236/fns.2012.37124 14,056 Downloads 23,517 Views Citations

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