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Affiliation
ISSN
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First Development of a Biotechnological Ferment Based on a Consorsium of the Genus
Bacillus
for the Optimization of the Fermentation Process of Cassava Tubers
(Articles)
Josabeth Ickofa
,
Christian Aimé Kayath
,
Michel Dzondo Gadet
Advances in Microbiology
Vol.10 No.10
,October 30, 2020
DOI:
10.4236/aim.2020.1010041
1,245
Downloads
2,192
Views
Citations
This article belongs to the Special Issue on
Bacteria, Viruses and Food Sciences
Evaluation of Corrosion Behaviour of Grey Cast Iron and Low Alloy Steel in Cocoa Liquor and Well Water
(Articles)
John Oluyemi Olawale
,
Jamiu Kolawole Odusote
,
Abuldkarim Baba Rabiu
,
Emmanuel Onazi Ochapa
J. of Minerals and Materials Characterization and Eng.
Vol.1 No.2
,March 28, 2013
DOI:
10.4236/jmmce.2013.12009
6,557
Downloads
8,722
Views
Citations
Pectinmethylesterase extraction from orange solid wastes: Optimization and comparison between conventional and ultrasound-assisted treatments
(Articles)
Antonio D. Rodriguez-Lopez
,
Luis Mayor
,
María M. Galfarsoro
,
Jorge Martinez-Otalo
,
Esperanza M. Garcia-Castello
Agricultural Sciences
Vol.4 No.9B
,November 6, 2013
DOI:
10.4236/as.2013.49B008
3,682
Downloads
5,076
Views
Citations
Liquor Habit Transmission Model
(Articles)
Nita H. Shah
,
Bijal M. Yeolekar
,
Nehal J. Shukla
Applied Mathematics
Vol.6 No.8
,July 10, 2015
DOI:
10.4236/am.2015.68112
3,114
Downloads
3,932
Views
Citations
Near-Infrared Spectroscopy Combined with Partial Least Squares Discriminant Analysis Applied to Identification of Liquor Brands
(Articles)
Bin Yang
,
Lijun Yao
,
Tao Pan
Engineering
Vol.9 No.2
,February 28, 2017
DOI:
10.4236/eng.2017.92009
1,614
Downloads
2,958
Views
Citations
Study on the Effect of Variation of Flow in Sequencing Batch Reactor Using PCA and ANOVA
(Articles)
Govindasamy Vijayan
,
R. Saravanane
,
T. Sundararajan
Journal of Geoscience and Environment Protection
Vol.5 No.4
,April 19, 2017
DOI:
10.4236/gep.2017.54006
3,559
Downloads
5,125
Views
Citations
The Effects of Liquor Spirits on RNA Pol III Genes and Cell Growth of Human Cancer Lines
(Articles)
Yunfeng Yi
,
Junxia Lei
,
Ganggang Shi
,
Songlin Chen
,
Yanmei Zhang
,
Zaifa Hong
,
Zhimin He
,
Shuping Zhong
Food and Nutrition Sciences
Vol.9 No.3
,March 15, 2018
DOI:
10.4236/fns.2018.93016
808
Downloads
1,702
Views
Citations
C-E Translation of Public Signs at the Ten-Mile Liquor City from the Eco-Translatology Perspective
(Articles)
Hongying Li
,
Pengju Li
Chinese Studies
Vol.8 No.3
,August 26, 2019
DOI:
10.4236/chnstd.2019.83009
1,091
Downloads
2,321
Views
Citations
Construction of Sichuan Liquor Industry Competitiveness Evaluation Model from the Perspective of Diamond Theory
(Articles)
Yuhui Li
,
Yijun Chen
Journal of Financial Risk Management
Vol.9 No.2
,June 29, 2020
DOI:
10.4236/jfrm.2020.92008
1,151
Downloads
2,086
Views
Citations
Alcohol Misuse: Stories from the Early Industrialism in Sweden
(Articles)
Anders Gustavsson
Open Journal of Social Sciences
Vol.11 No.5
,May 29, 2023
DOI:
10.4236/jss.2023.115023
59
Downloads
305
Views
Citations
Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt
(Articles)
Hoda Mahrous
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22021
7,498
Downloads
13,389
Views
Citations
Effect of magnetic field on the fermentation kinetics of
Saccharomyces cerevisiae
(Articles)
Alex Deutmeyer
,
Raj Raman
,
Patrick Murphy
,
Santosh Pandey
Advances in Bioscience and Biotechnology
Vol.2 No.4
,August 16, 2011
DOI:
10.4236/abb.2011.24031
5,778
Downloads
11,744
Views
Citations
Regulation of glucose and protein syntheses by Micrococcus luteus during the fermentation of a Nigerian rice,
Oryza sativa
variety “Igbimo”
(Articles)
Bolatito Esther Boboye
,
Ibiyemi Olufisayo Daramola
Advances in Bioscience and Biotechnology
Vol.2 No.4
,August 16, 2011
DOI:
10.4236/abb.2011.24035
5,650
Downloads
10,641
Views
Citations
Accumulation of amino acids deriving from pyruvate in
Escherichia coli
W3110 during fed-batch cultivation in a two-compartment scale-down bioreactor
(Articles)
Jaakko Soini
,
Kaisa Ukkonen
,
Peter Neubauer
Advances in Bioscience and Biotechnology
Vol.2 No.5
,October 13, 2011
DOI:
10.4236/abb.2011.25049
4,467
Downloads
8,760
Views
Citations
Research and Optimization of Technological Process Based on Fermentation for Production of Seaweed Feed
(Articles)
Ling Han
,
Shuping Zhang
,
Jie Ma
,
Xiaohui Liu
Green and Sustainable Chemistry
Vol.2 No.2
,May 11, 2012
DOI:
10.4236/gsc.2012.22008
5,467
Downloads
10,402
Views
Citations
Prebiotic-Like Effects of SweetPearl® Maltitol through Changes in Caecal and Fecal Parameters
(Articles)
Clémentine Thabuis
,
Anne-Charlotte Herbomez
,
Fabrice Desailly
,
Florence Ringard
,
Daniel Wils
,
Laetitia Guérin-Deremaux
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310180
4,057
Downloads
6,626
Views
Citations
Monitoring of Lactic Fermentation with a Coupling Electronic Nose and Gas Chromatography
(Articles)
Montserrat Calderon-Santoyo
,
Pedro Ulises Bautista-Rosales
,
Guadalupe Luna-Solano
,
Charles Ghommidh
,
Juan Arturo Ragazzo-Sanchez
Engineering
Vol.5 No.9A
,September 10, 2013
DOI:
10.4236/eng.2013.59A002
4,286
Downloads
6,212
Views
Citations
This article belongs to the Special Issue on
Recent Advances and Emerging Trends in Chemical and Biosensors
The Control of
Lactobacillus
sp. by Extracellular Compound Produced by
Pseudomonas aeruginosa
in the Fermentation Process of Fuel Ethanol Industry in Brazil
(Articles)
Cíntia Greice Matsuoca Góis
,
Lucilene Lopes-Santos
,
Jamile Priscila de Oliveira Beranger
,
Admilton Gonçalves de Oliveira
,
Flavia Regina Spago
,
Galdino Andrade
Journal of Sustainable Bioenergy Systems
Vol.3 No.3
,September 13, 2013
DOI:
10.4236/jsbs.2013.33027
4,690
Downloads
7,345
Views
Citations
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of
Doklu
, a Fermented Maize Based Food
(Articles)
Marina C. N. Assohoun
,
Théodore N. Djeni
,
Marina Koussémon-Camara
,
Kouakou Brou
Food and Nutrition Sciences
Vol.4 No.11
,October 8, 2013
DOI:
10.4236/fns.2013.411146
9,034
Downloads
13,456
Views
Citations
Probiotic levels, chemical composition and fermentative characteristics in solid state fermentation of paper sludge for animal feeding
(Articles)
Oscar Ruiz-Barrera
,
Yamicela Castillo-Castillo
,
Lisie Maite Carrillo-Chan
,
Jaime Salinas-Chavira
,
Claudio Arzola-Alvarez
,
Jesús López-Morones
,
Alberto Grado-Ahuir
Advances in Bioscience and Biotechnology
Vol.4 No.12
,December 27, 2013
DOI:
10.4236/abb.2013.412151
4,115
Downloads
6,164
Views
Citations
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