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Affiliation
ISSN
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Azospirillum
Growth Promotion Is Related to Changes in Ferulate and Dehydrodiferulate Contents in Cell Wall of Inoculated Cucumber Seedlings Hypocotyls
(Articles)
Claudia C. Dal Lago
,
Cecilia M. Creus
,
M. Alejandra Pereyra
American Journal of Plant Sciences
Vol.6 No.10
,June 30, 2015
DOI:
10.4236/ajps.2015.610165
3,119
Downloads
3,822
Views
Citations
This article belongs to the Special Issue on
Plant-microbe Interactions
The Mechanism of Decreased Serum Phosphorus Levels in Rats with Chronic Kidney Disease after Oral Administration of
Bifidobacterium longum
(Articles)
Nobuo Nagano
,
Mayuko Futaya
,
Mamiko Kohno
,
Osami Nakano
,
Norihisa Nishida
,
Yoichi Matsuura
,
Mikiko Shimada
,
Kyoko Ito
,
Tetsuo Ando
,
Takaaki Tsutsui
,
Yoshitaka Ando
,
Kiyotsugu Omae
,
Kosaku Nitta
,
Hiroshi Sakura
,
Tetsuya Ogawa
Advances in Microbiology
Vol.5 No.7
,July 22, 2015
DOI:
10.4236/aim.2015.57055
3,469
Downloads
4,749
Views
Citations
Low Environmental Load Process for the Beckmann Rearrangement of Cycloalkanone Oximes by Brønsted Acid Catalyst with Cobalt Salts
(Articles)
Hidetoshi Yamamoto
,
Masahiro Komeda
,
Ayana Ozaki
,
Michinori Sumimoto
,
Kenji Hori
,
Tsunemi Sugimoto
International Journal of Organic Chemistry
Vol.5 No.3
,August 21, 2015
DOI:
10.4236/ijoc.2015.53016
4,493
Downloads
5,670
Views
Citations
Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed with Normocaloric and Hypercaloric Diet
(Articles)
Gabriela S. Razzeto
,
Viviana R. Lucero López
,
Carlos A. Marra
,
Luis A. Scardapane
,
Nora L. Escudero
,
María S. Gimenez
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614130
2,595
Downloads
3,423
Views
Citations
Connection between the Linoleic Acid and Psychopathology: A Symmetry-Breaking Phenomenon in the Brain?
(Articles)
Massimo Cocchi
,
Chiara Minuto
,
Lucio Tonello
,
Jack A. Tuszynski
Open Journal of Depression
Vol.4 No.4
,November 2, 2015
DOI:
10.4236/ojd.2015.44005
3,622
Downloads
4,881
Views
Citations
A Theoretical Study of
β
-Amino Acid Conformational Energies and Solvent Effect
(Articles)
Victor F. Waingeh
,
Felix N. Ngassa
,
Jie Song
Open Journal of Physical Chemistry
Vol.5 No.4
,November 12, 2015
DOI:
10.4236/ojpc.2015.54013
4,224
Downloads
5,468
Views
Citations
Creating Benefits from Omega-3 Functional Foods and Nutraceuticals
(Articles)
Catharine Clark
,
Bill Lands
Food and Nutrition Sciences
Vol.6 No.17
,December 23, 2015
DOI:
10.4236/fns.2015.617166
6,739
Downloads
9,745
Views
Citations
This article belongs to the Special Issue on
Functional Foods and Nutraceuticals
Quantitative Estimation of
γ
-Glutamylethylamide in Commercially Available Made Teas [
Camellia sinensis
(L.) O. Kuntze, Theaceae] in Kenya
(Articles)
Janet Too
,
John Wanyoko
,
Thomas Kinyanjui
,
Kelvin Moseti
,
Francis Wachira
American Journal of Plant Sciences
Vol.7 No.1
,January 14, 2016
DOI:
10.4236/ajps.2016.71006
3,651
Downloads
4,685
Views
Citations
The AD/HD Syndrome as a Group of Biological Disorders
(Articles)
Anders Ziegler
,
Magne Nødland
,
Dag Tveiten
,
Karl L. Reichelt
Open Journal of Pediatrics
Vol.6 No.1
,March 8, 2016
DOI:
10.4236/ojped.2016.61005
3,008
Downloads
3,882
Views
Citations
Biotechnological Transformation of Lignocellulosic Biomass in to Industrial Products: An Overview
(Articles)
Amit Kumar
,
Archana Gautam
,
Dharm Dutt
Advances in Bioscience and Biotechnology
Vol.7 No.3
,March 18, 2016
DOI:
10.4236/abb.2016.73014
4,928
Downloads
10,253
Views
Citations
Studies on the Growth and Characterization of L-Arginine Maleate Dihydrate Crystal Grown from Liquid Diffusion Technique
(Articles)
K. Ramya
,
C. Ramachandra Raja
J. of Minerals and Materials Characterization and Eng.
Vol.4 No.2
,March 30, 2016
DOI:
10.4236/jmmce.2016.42014
3,353
Downloads
5,629
Views
Citations
Assessment of Lipid Quality and Composition of Commercial Infant Milk Formulas in Mexico: Emphasis on
Trans
Fatty Acid Isomers
(Articles)
Ayala-Moreno María del Rosario
,
Fernández-Callejas José María Salvador
,
Maldonado-Hernández Jorge
Food and Nutrition Sciences
Vol.7 No.4
,April 27, 2016
DOI:
10.4236/fns.2016.74029
2,244
Downloads
3,237
Views
Citations
This article belongs to the Special Issue on
Infant and Child Nutrition
Edible Ectomycorrhizal Mushrooms
Russula
spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities
(Articles)
Kouamé Appolinaire Kouassi
,
Eugène Jean Parfait Kouadio
,
Kouakou Martin Djè
,
Ahipo Edmond Dué
,
Lucien Patrice Kouamé
Journal of Agricultural Chemistry and Environment
Vol.5 No.2
,May 9, 2016
DOI:
10.4236/jacen.2016.52008
2,995
Downloads
4,657
Views
Citations
Unsaponifiable Matter in Carnuba (
Cera carnuba
) Wax, a Modification of the USP/NF and FCC Methods
(Articles)
Yusuf Yildiz
,
Manjista Dasgupta
American Journal of Analytical Chemistry
Vol.7 No.8
,August 3, 2016
DOI:
10.4236/ajac.2016.78056
1,933
Downloads
2,997
Views
Citations
Effects of Spent Craft Brewers’ Yeast on Fermentation and Methane Production by Rumen Microorganisms
(Articles)
Virginia L. Pszczolkowski
,
Robert W. Bryant
,
Brittany E. Harlow
,
Glen E. Aiken
,
Langdon J. Martin
,
Michael D. Flythe
Advances in Microbiology
Vol.6 No.9
,August 17, 2016
DOI:
10.4236/aim.2016.69070
2,192
Downloads
4,689
Views
Citations
This article belongs to the Special Issue on
Saccharomyces Cerevisiae
Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils
(Articles)
Jérôme Plard
,
Yveline Le Dréau
,
Catherine Rébufa
,
Nathalie Dupuy
American Journal of Analytical Chemistry
Vol.7 No.12
,December 19, 2016
DOI:
10.4236/ajac.2016.712076
2,047
Downloads
3,183
Views
Citations
Comparison of Fatty Acid and Proximate Composition between
Holothuria edulis
and
Holothuria scabra
Collected from Coastal Water of Sabah, Malaysia
(Articles)
Sujjat Al Azad
,
Sitti Raehanah Muhamad Shaleh
,
Shafiquzzaman Siddiquee
Advances in Bioscience and Biotechnology
Vol.8 No.3
,March 17, 2017
DOI:
10.4236/abb.2017.83007
1,944
Downloads
3,355
Views
Citations
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge
(Articles)
Hassan Safa
,
Stéphane Portanguen
,
Pierre-Sylvain Mirade
Food and Nutrition Sciences
Vol.8 No.4
,April 27, 2017
DOI:
10.4236/fns.2017.84029
1,902
Downloads
3,713
Views
Citations
Effect of Adjunct Culture
Lactobacillus helveticus
(B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese
(Articles)
Natália Chinellato de Azambuja
,
Izildinha Moreno
,
Darlila Aparecida Gallina
,
Leila Maria Spadoti
,
Eliana Maria Pettirossi Motta
,
Maria Teresa Bertolodo Pacheco
,
Angela Lima Menêses de Queiroz
,
Adriane Elisabete Costa Antunes
Food and Nutrition Sciences
Vol.8 No.5
,May 17, 2017
DOI:
10.4236/fns.2017.85035
1,470
Downloads
2,952
Views
Citations
This article belongs to the Special Issue on
Dairy
Does Learner-Centred Approach Improve High School Learners’ Understanding of Acids and Bases Topic? A Case of Two Selected Secondary Schools in Ohangwena Region, Namibia
(Articles)
Sanio I. T. Mutilifa
,
Hileni M. Kapenda
Creative Education
Vol.8 No.8
,July 13, 2017
DOI:
10.4236/ce.2017.88089
1,295
Downloads
5,621
Views
Citations
This article belongs to the Special Issue on
Teaching and Teacher Education
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