Whey Protein - Articles - Scientific Research Publishing

Whey Protein Intake Modulates Lipid Metabolism by Transcriptionally Affecting PPARs and SREBP1c and Their Downstream Enzymes in Mice (Articles)

Hajime Sasaki

Food and Nutrition Sciences Vol.10 No.9，September 3, 2019

DOI: 10.4236/fns.2019.109075 483 Downloads 1,465 Views Citations
Evaluation of Antioxidant, Antiglycant and ACE-Inhibitory Activity in Enzymatic Hydrolysates of α-Lactalbumin (Articles)

Adriana Maite Fernández-Fernández, Tomás López-Pedemonte, Alejandra Medrano-Fernandez

Food and Nutrition Sciences Vol.8 No.1，January 13, 2017

DOI: 10.4236/fns.2017.81006 1,641 Downloads 3,333 Views Citations
Consecutive-Day Intake of Whey Protein Upregulates mTOR mRNA and Protein Expression in Resting Skeletal Muscle of Mice (Articles)

Hajime Sasaki

Food and Nutrition Sciences Vol.10 No.9，September 3, 2019

DOI: 10.4236/fns.2019.109074 626 Downloads 2,602 Views Citations
Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream (Articles)

Samir A. Salem, Essam M. Hamad, Ihab S. Ashoush

Food and Nutrition Sciences Vol.7 No.6，May 9, 2016

DOI: 10.4236/fns.2016.76041 2,827 Downloads 6,366 Views Citations
Nutritional Requirements for Mycelial Growth of Ophiocordyceps sinensis on Agar Media (Articles)

Poyu Huang, Shoji Ohga

Advances in Microbiology Vol.8 No.11，November 1, 2018

DOI: 10.4236/aim.2018.811054 836 Downloads 2,186 Views Citations
The Effects of BCAA-Enriched Essential Amino Acid Mixtures and Exercise on the Muscles: A Randomized, Single-Blind, Placebo-Controlled Trial (Articles)

Yuki Hirashima, Kazuma Ariga, Yuri Urakawa, Sakura Mashiki, Takatoshi Ogami, Tomoyasu Kamiya, Kinya Takagaki, Naoya Sekiguchi, Toshio Moritani

Food and Nutrition Sciences Vol.16 No.4，April 10, 2025

DOI: 10.4236/fns.2025.164020 59 Downloads 483 Views Citations
Paving the High-Way to Sustainable, Value Adding Open-Innovation Integrating Bigger-Data Challenges: Three Examples from Bio-Ingredients to Robust Durable Applications of Electrochemical Impacts (Articles)

Salvadora Ortega-Requena, Serge Rebouillat, Fernand Pla

Journal of Biomaterials and Nanobiotechnology Vol.9 No.2，April 27, 2018

DOI: 10.4236/jbnb.2018.92010 1,394 Downloads 2,975 Views Citations
Potential Applications of Milk Fractions and Valorization of Dairy By-Products: A Review of the State-of-the-Art Available Data, Outlining the Innovation Potential from a Bigger Data Standpoint (Articles)

Serge Rebouillat, Salvadora Ortega-Requena

Journal of Biomaterials and Nanobiotechnology Vol.6 No.3，July 13, 2015

DOI: 10.4236/jbnb.2015.63018 9,980 Downloads 13,635 Views Citations
Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making (Articles)

Sameh Awad, Nour Elhoda Ahmed, Morsi El Soda

Food and Nutrition Sciences Vol.4 No.9B，September 20, 2013

DOI: 10.4236/fns.2013.49A2011 5,638 Downloads 8,529 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Optimize the Transport Cost and Environmental Impact of Whey Collection: A Case Study in the Region Trentino A. A. (Italy) (Articles)

Luca Iseppi, Franco Rosa, Mario Taverna

American Journal of Operations Research Vol.7 No.3，May 4, 2017

DOI: 10.4236/ajor.2017.73011 1,891 Downloads 3,470 Views Citations
Survival of Lactobacillus acidophilus in Fruit-Flavored Greek Yogurt Acid Whey (Articles)

Alexis Dufrene, Dasom Park, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.12 No.7，July 13, 2021

DOI: 10.4236/fns.2021.127051 434 Downloads 2,575 Views Citations
Production and Biochemestry-Molecular Analysis of Microbial Community Fermenting Whey as a Potential Probiotic for Use Animals (Articles)

Eduardo N. Esteban, Mirentxu Indart, Silvia Cerone, G. de Yaniz, Ana G. Inza, Herminia Landi, S. Mogni, M. Juliarena, Leticia Igarza

Open Journal of Veterinary Medicine Vol.2 No.3，September 28, 2012

DOI: 10.4236/ojvm.2012.23018 3,981 Downloads 7,501 Views Citations
Influence of the Backslopping Practice on the Microbial Diversity of the Lactococcus Population in a Model Cheesemaking (Articles)

Yann Demarigny, Marion Dalmasso, Aline Tonleu, Véronique Rigobello, Eric Beuvier, Maï Huong Ly-Chatain, Yvette Bouton

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26087 6,006 Downloads 9,827 Views Citations
Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy (Articles)

Luciano Bruno de Carvalho-Silva, Fernanda Zaratini Vissotto, Jaime Amaya-Farfan

Food and Nutrition Sciences Vol.4 No.9B，September 3, 2013

DOI: 10.4236/fns.2013.49A2010 7,036 Downloads 10,130 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Influence of Small Amphiphiles on Aqueous Dispersions of β-Lactoglobulin A and Bovine Serum Albumin: (1) Intermolecular Interactions (Articles)

Zahur Z. Haque, Guichard L. Bohoua

Food and Nutrition Sciences Vol.6 No.12，September 23, 2015

DOI: 10.4236/fns.2015.612117 3,151 Downloads 4,062 Views Citations
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador (Articles)

Byron Humberto Puga-Torres, Samantha Michele Morales-Arciniega, Luis Fabián Núñez Naranjo, David Isaías De la Torre-Duque, Rolando Martin Campos-Vallejo, Silvana Hipatia Santander-Parra, Enrique César Vayas-Machado

Food and Nutrition Sciences Vol.8 No.6，June 7, 2017

DOI: 10.4236/fns.2017.86040 1,799 Downloads 3,512 Views Citations
Sensorial Evaluation and Physical Chemical Characterization of a Beverage Based on Whey and β-Glucans as a Potential Prevention of Nonalcoholic Steatohepatitis (Articles)

Adriana Hernandez Santana, Andrea Jimena Valdés Alvarado, Sandra Karina Espinoza, Stephany Bernardeth Lanza Aguilar

Food and Nutrition Sciences Vol.15 No.8，August 27, 2024

DOI: 10.4236/fns.2024.158050 79 Downloads 422 Views Citations
Acceleration of Hericium erinaceum mycelial growth in submerged culture using yogurt whey as an alternative nitrogen source (Articles)

Chikako Asada, Ryosuke Okumura, Chizuru Sasaki, Yoshitoshi Nakamura

Advances in Bioscience and Biotechnology Vol.3 No.7，November 20, 2012

DOI: 10.4236/abb.2012.37103 3,357 Downloads 5,860 Views Citations
Development of Tea Whitener Using Concentrated Whey and Milk Solids (Articles)

Jyothis Joy Mazhuvanchery, Satish Kulkarni

Food and Nutrition Sciences Vol.4 No.2，February 17, 2013

DOI: 10.4236/fns.2013.42029 6,671 Downloads 10,538 Views Citations
Biogas Production from Various Typical Organic Wastes Generated in the Region of Cantabria (Spain): Methane Yields and Co-Digestion Tests (Articles)

Carlos Rico, Rubén Diego, Agustín Valcarce, José Luis Rico

Smart Grid and Renewable Energy Vol.5 No.6，June 6, 2014

DOI: 10.4236/sgre.2014.56012 6,734 Downloads 9,101 Views Citations

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