[1]
|
A review study on derivation of nanocellulose to its functional properties and applications in drug delivery system, food packaging, and biosensing devices
Polymer Bulletin,
2024
DOI:10.1007/s00289-024-05190-4
|
|
|
[2]
|
Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy
2024
DOI:10.1007/978-3-031-54188-9_7
|
|
|
[3]
|
Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy
2024
DOI:10.1007/978-3-031-54188-9_7
|
|
|
[4]
|
A review study on derivation of nanocellulose to its functional properties and applications in drug delivery system, food packaging, and biosensing devices
Polymer Bulletin,
2024
DOI:10.1007/s00289-024-05190-4
|
|
|
[5]
|
Increased Amino Acid Absorption Mediated by Lacticaseibacillus rhamnosus IDCC 3201 in High-Protein Diet-Fed Mice
Journal of Microbiology and Biotechnology,
2023
DOI:10.4014/jmb.2212.12020
|
|
|
[6]
|
Handbook of Food Bioactive Ingredients
2023
DOI:10.1007/978-3-030-81404-5_17-1
|
|
|
[7]
|
Handbook of Food Bioactive Ingredients
2023
DOI:10.1007/978-3-031-28109-9_17
|
|
|
[8]
|
Fermentation of whey protein concentrate by Streptococcus thermophilus strains releases peptides with biological activities
Process Biochemistry,
2022
DOI:10.1016/j.procbio.2022.08.003
|
|
|
[9]
|
Fermentation of whey protein concentrate by Streptococcus thermophilus strains releases peptides with biological activities
Process Biochemistry,
2022
DOI:10.1016/j.procbio.2022.08.003
|
|
|
[10]
|
Fermentation of whey protein concentrate by Streptococcus thermophilus strains releases peptides with biological activities
Process Biochemistry,
2022
DOI:10.1016/j.procbio.2022.08.003
|
|
|
[11]
|
Biopolymers for Biological Control of Plant Pathogens: Advances in Microencapsulation of Beneficial Microorganisms
Polymers,
2021
DOI:10.3390/polym13121938
|
|
|
[12]
|
Biopolymers for Biological Control of Plant Pathogens: Advances in Microencapsulation of Beneficial Microorganisms
Polymers,
2021
DOI:10.3390/polym13121938
|
|
|
[13]
|
Sustainability of the Food System
2020
DOI:10.1016/B978-0-12-818293-2.00006-9
|
|
|
[14]
|
Protein aggregates nucleate ice: the example of apoferritin
Atmospheric Chemistry and Physics,
2020
DOI:10.5194/acp-20-3291-2020
|
|
|
[15]
|
Advanced Dairy Chemistry, Volume 2
2020
DOI:10.1007/978-3-030-48686-0_6
|
|
|
[16]
|
Study controlled release, toxicity test, and pesticide test of microcapsule eugenol with casein micelle
2019
DOI:10.1063/1.5094993
|
|
|
[17]
|
Characterizations of a pectin extracted from Premna microphylla turcz and its cold gelation with whey protein concentrate at different pHs
International Journal of Biological Macromolecules,
2019
DOI:10.1016/j.ijbiomac.2019.08.074
|
|
|
[18]
|
Bovine Milk Allergens: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety,
2018
DOI:10.1111/1541-4337.12318
|
|
|
[19]
|
Whey protein concentrate (WPC) production: Environmental impact assessment
Journal of Food Engineering,
2018
DOI:10.1016/j.jfoodeng.2017.12.018
|
|
|
[20]
|
Extrusion Processing of Raw Food Materials and by-products: A Review
Critical Reviews in Food Science and Nutrition,
2018
DOI:10.1080/10408398.2018.1480007
|
|
|
[21]
|
Bovine Milk Allergens: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety,
2018
DOI:10.1111/1541-4337.12318
|
|
|
[22]
|
Biovalorization of saccharides derived from industrial wastes such as whey: a review
Reviews in Environmental Science and Bio/Technology,
2017
DOI:10.1007/s11157-016-9417-7
|
|
|
[23]
|
Retraction: Bigger data open innovation: potential applications of value-added products from milk and sustainable valorization of by-products from the dairy industry
Green Chem.,
2017
DOI:10.1039/C7GC90062G
|
|
|
[24]
|
The potential use of dairy by-products for the production of nonfood biomaterials
Critical Reviews in Environmental Science and Technology,
2017
DOI:10.1080/10643389.2017.1322875
|
|
|
[25]
|
Recent Strategies for the Development of Biosourced-Monomers, Oligomers and Polymers-Based Materials: A Review with an Innovation and a Bigger Data Focus
Journal of Biomaterials and Nanobiotechnology,
2016
DOI:10.4236/jbnb.2016.74017
|
|
|