Food Technology - Articles - Scientific Research Publishing

Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice (Articles)

Ferlando Lima Santos, Wagna Santos, Bruna Machado, Karina Fonseca, Merian Oliveira, Adriana Nascimento

Food and Nutrition Sciences Vol.12 No.11，November 29, 2021

DOI: 10.4236/fns.2021.1211085 368 Downloads 2,116 Views Citations
Investigation and Control of Tomato Production Plant (Articles)

S. A. Hussein, D. M. Alsekait, G. A. Gasmelsead

Food and Nutrition Sciences Vol.11 No.1，January 6, 2020

DOI: 10.4236/fns.2020.111001 756 Downloads 2,892 Views Citations
Evaluation of Technology Change Effects on Quantitative Assessment of Water, Energy and Food Nexus (Articles)

Ali Karnib

Journal of Geoscience and Environment Protection Vol.5 No.3，February 15, 2017

DOI: 10.4236/gep.2017.53001 4,190 Downloads 5,446 Views Citations
Smart Technology for “Clean Your Plate” Campaign against Wasting Food in University Canteens (Articles)

Lai Wei

Journal of Computer and Communications Vol.10 No.6，June 30, 2022

DOI: 10.4236/jcc.2022.106013 225 Downloads 876 Views Citations
Optimization of Water Policy, Regulation and Technology for Sustainable Food Production in Nigeria: A Review (Articles)

Okore Okay Okorafor, Akachukwu Favour Nwaobi, Vincent Nnamdi Ugwah

Open Access Library Journal Vol.11 No.6，June 28, 2024

DOI: 10.4236/oalib.1111626 36 Downloads 272 Views Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.3，March 9, 2015

DOI: 10.4236/fns.2015.63030 8,654 Downloads 12,905 Views Citations
“No Need to Get Salty” Or Is There? Sodium Functionality as a Consideration in Nutrition Public Health Policy (Articles)

Molly Riordan, Brandy-Joe Milliron, Rachel Sherman, Lauren Miller, Jennifer Aquilante, Jonathan Deutsch

Food and Nutrition Sciences Vol.12 No.2，February 22, 2021

DOI: 10.4236/fns.2021.122012 507 Downloads 1,559 Views Citations
Internet-of-Things for Smart Agriculture: Current Applications, Future Perspectives, and Limitations (Articles)

Nastaran Rizan, Siva K. Balasundram, Arash Bayat Shahbazi, Unetha Balachandran, Redmond R. Shamshiri

Agricultural Sciences Vol.15 No.12，December 13, 2024

DOI: 10.4236/as.2024.1512080 197 Downloads 1,258 Views Citations
Technology as a Mode and Manifestation of Being: An Assessment of Its Applications (Articles)

Theodore John Rivers

Advances in Historical Studies Vol.2 No.3，September 24, 2013

DOI: 10.4236/ahs.2013.23018 5,588 Downloads 8,883 Views Citations
The Study of Food-Grade Induced Expression and Enzymatic Properties of L-Arabinose Isomerase from Lactobacillus plantarum WU14 with High D-Tagatose Yield (Articles)

Xiaoyu Chang, Bi Ying, Yanli Zhang, Huifang Cao, Tong Zhou, Ping’an Zhong, Bo Xu

Food and Nutrition Sciences Vol.7 No.4，April 28, 2016

DOI: 10.4236/fns.2016.74034 2,266 Downloads 3,795 Views Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1，January 23, 2014

DOI: 10.4236/ojd.2014.31001 3,871 Downloads 7,685 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4，April 26, 2018

DOI: 10.4236/oalib.1104392 1,176 Downloads 7,258 Views Citations
Creative Digital Arts Education: Exploring Art, Human Ecology, and New Media Education through the Lens of Human Rights (Articles)

Joanna Black, Orest Cap

Open Journal of Social Sciences Vol.4 No.7，July 30, 2016

DOI: 10.4236/jss.2016.47034 1,840 Downloads 3,686 Views Citations
The Impact of Integration of Instructional Systems Technology into Research and Educational Technology (Articles)

Baharak Makki, Bahador Makki

Creative Education Vol.3 No.2，April 26, 2012

DOI: 10.4236/ce.2012.32043 7,202 Downloads 13,681 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26078 7,226 Downloads 12,758 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12，December 25, 2013

DOI: 10.4236/as.2013.412098 5,359 Downloads 7,342 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3，June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,703 Downloads 5,314 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13，July 16, 2014

DOI: 10.4236/fns.2014.513135 3,519 Downloads 4,785 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3，March 14, 2016

DOI: 10.4236/fns.2016.73016 5,386 Downloads 18,308 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2，February 28, 2018

DOI: 10.4236/aim.2018.82008 2,962 Downloads 8,751 Views Citations

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