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ISSN
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Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of
Rubus fruticosus
(Articles)
Elizabeth Contreras-Lopez
,
Araceli Castañeda-Ovando
,
Luis Guillermo González-Olivares
,
Javier Añorve-Morga
,
Judith Jaimez-Ordaz
Food and Nutrition Sciences
Vol.5 No.6
,March 7, 2014
DOI:
10.4236/fns.2014.56058
5,488
Downloads
8,467
Views
Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (
Rubus
spp.) cv. Tupy
(Articles)
Josiane K. Rutz
,
Glenise B. Voss
,
Rui Carlos Zambiazi
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310189
4,192
Downloads
6,676
Views
Citations
Extraction and Stability of Anthocyanins Present in the Skin of the Dragon Fruit (
Hylocereus undatus
)
(Articles)
María de Lourdes Vargasy Vargas
,
Jorge Abraham Tamayo Cortez
,
Enrique Sauri Duch
,
Andrés Pech Lizama
,
Carlos Hernán Herrera Méndez
Food and Nutrition Sciences
Vol.4 No.12
,November 29, 2013
DOI:
10.4236/fns.2013.412156
9,991
Downloads
17,362
Views
Citations
UHPLC-DAD-ESI-MS/MS Analysis of Flavonoids from Ethanolic Extracts of Theobroma cacao Husk in Cuba
(Articles)
José González
,
Danae Pérez
,
Enrique Gómez
,
Damaris de la C. Salgado
,
Max Monan
Open Access Library Journal
Vol.6 No.5
,May 27, 2019
DOI:
10.4236/oalib.1105439
574
Downloads
1,300
Views
Citations
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion
(Articles)
María del Carmen Gutiérrez
,
Patricia Della Rocca
,
Elizabeth Graciela De Seta
,
Fernando Reina
Food and Nutrition Sciences
Vol.4 No.12
,December 5, 2013
DOI:
10.4236/fns.2013.412161
4,485
Downloads
7,378
Views
Citations
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onions
(Articles)
María del Carmen Gutierrez
,
Patricia Della Rocca
,
Elizabeth De Seta
,
Fernando Reina
Journal of Agricultural Chemistry and Environment
Vol.3 No.2B
,May 2, 2014
DOI:
10.4236/jacen.2014.32B005
4,383
Downloads
6,182
Views
Citations
A Comparative Study on the Effect of
Massularia acuminata
Fractions against Bacterial and Fungal Isolates from the Oral Cavity
(Articles)
Augustine Olusegun Olusola
,
Oluwafemi Shittu Bakare
,
Oluwafemi Emmanuel Ekun
,
Adesayo Olufunmi Olusola
Health
Vol.12 No.7
,July 30, 2020
DOI:
10.4236/health.2020.127067
512
Downloads
1,393
Views
Citations
Polyvinylalcohol Stabilizes Anthocyanins of Red Wine in the Solid Phase but Not in the Aqueous Phase
(Articles)
Wataru Sakamoto
,
Takashi Kanehira
,
Hirohisa Hongou
,
Kozo Asano
Advances in Biological Chemistry
Vol.5 No.5
,August 25, 2015
DOI:
10.4236/abc.2015.55018
4,739
Downloads
5,919
Views
Citations
Evaluation of the Liver Cancer Prevention of Anthocyanin Extracts from Mulberry (
Morus alba
L.) Variety PR-01
(Articles)
Sufeng Liao
,
Jianghong Liu
,
Ming Xu
,
Jingui Zheng
Advances in Bioscience and Biotechnology
Vol.9 No.9
,September 18, 2018
DOI:
10.4236/abb.2018.99030
1,210
Downloads
2,511
Views
Citations
Design Verification Model of Rubidium Frequency Standard for Space
(Articles)
Bikash Ghosal
,
G. M. Saxena
Journal of Modern Physics
Vol.5 No.3
,February 24, 2014
DOI:
10.4236/jmp.2014.53022
6,098
Downloads
8,295
Views
Citations
Seaberry (
Hippophae rhamnoides L.
) and Water Lily (
Nymphaeaceae
) Extracts Protect Human Skin against Blue Light, Environmental Pollutants and UV-A Irradiations in an
Ex Vivo
Model System
(Articles)
Mohamed Softa
,
Percoco Giuseppe
,
Almeida Scalvino Stéphanie
,
Peno-Mazzarino Laurent
,
Pauline Bony
,
Lati Elian
J. of Cosmetics, Dermatological Sciences and Applications
Vol.9 No.3
,September 20, 2019
DOI:
10.4236/jcdsa.2019.93022
1,113
Downloads
2,247
Views
Citations
Features of Phenological Phases of Blackberry in the Conditions of the Samarkand Region
(Articles)
Noila Shokirovna Jumakulova
,
Flora Djabbarovna Kabulova
,
Alisher Nuraliyevich Khujanov
,
Yigitali Shavkatillayevich Tashpulatov
,
Mukaddas Pulat Kizi Elomonova
American Journal of Plant Sciences
Vol.15 No.10
,October 18, 2024
DOI:
10.4236/ajps.2024.1510056
61
Downloads
314
Views
Citations
Stress Degradation Studies on Lisinopril Dihydrate Using Modified Reverse Phase High Performance Liquid Chromatography
(Articles)
Elsadig H. K. Adam
American Journal of Analytical Chemistry
Vol.5 No.5
,April 11, 2014
DOI:
10.4236/ajac.2014.55039
6,743
Downloads
8,843
Views
Citations
Effect of Using Two Different Types of Carbon Nanotubes for Blackberry (Rubus adenotrichos) in Vitro Plant Rooting, Growth and Histology
(Articles)
Dora Flores
,
Randall Chacón
,
Luis Alvarado
,
Alexander Schmidt
,
Carlos Alvarado
,
Juan Chaves
American Journal of Plant Sciences
Vol.5 No.24
,November 27, 2014
DOI:
10.4236/ajps.2014.524367
4,035
Downloads
5,606
Views
Citations
Dark Matter: The Source of Space and Time
(Articles)
Keith G. Lyon
Journal of Modern Physics
Vol.7 No.9
,May 26, 2016
DOI:
10.4236/jmp.2016.79084
2,206
Downloads
3,744
Views
Citations
This article belongs to the Special Issue on
Dark Matter and Dark Energy
Protein quantitation using dyes obtained from plant materials
(Articles)
Isaac Olusanjo Adewale
,
Olanrewaju Roland Akinseye
,
Adekanbi Idowu Odutayo
,
Isaac Olusanjo Adewale
Advances in Bioscience and Biotechnology
Vol.3 No.3
,June 21, 2012
DOI:
10.4236/abb.2012.33031
5,981
Downloads
10,387
Views
Citations
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages
(Articles)
Amany E. El-Abasy
,
Hany A. Abou-Gharbia
,
Hamida M. Mousa
,
Mohammed M. Youssef
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32034
6,825
Downloads
11,691
Views
Citations
Two diglucosylated anthocyanins from
Combretum paniculatum
flowers
(Articles)
Adama Hema
,
Eloi Pale
,
Pierre Duez
,
Michel Luhmer
,
Mouhoussine Nacro
Natural Science
Vol.4 No.3
,March 26, 2012
DOI:
10.4236/ns.2012.43024
4,237
Downloads
7,549
Views
Citations
Isolation and identification of alkaloids and anthocyanins from flower and bulb of Lycoris radiata using HPLC and LC-ESI-MS
(Articles)
Jin-Hyuk Chun
,
In Hyuk Jang
,
Mariadhas Valan Arasu
,
Naif Abdullah Al-Dhabi
,
Veeramuthu Duraipandiyan
,
Dong-Hoon Lee
,
Sanghyun Lee
,
Sun-Ju Kim
Journal of Agricultural Chemistry and Environment
Vol.2 No.1
,February 27, 2013
DOI:
10.4236/jacen.2013.21004
6,938
Downloads
16,114
Views
Citations
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (
Vitis labrusca
) after Simulated Gastro-Intestinal Transit and Evaluation of
in Vitro
Antimicrobial Activity
(Articles)
Tiziana Granese
,
Federica Cardinale
,
Autilia Cozzolino
,
Selenia Pepe
,
Maria Neve Ombra
,
Filomena Nazzaro
,
Raffaele Coppola
,
Florinda Fratianni
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51008
4,423
Downloads
6,961
Views
Citations
This article belongs to the Special Issue on
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