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Street-Vended Local Foods Transformation: Case of Hausa Koko, Waakye and Ga Kenkey in Urban Ghana
(Articles)
Joyce Afua Sarpong Haleegoah
,
Guido Ruivenkamp
,
George Essegbey
,
Godfred Frempong
,
Joost Jongerden
Advances in Applied Sociology
Vol.6 No.3
,March 10, 2016
DOI:
10.4236/aasoci.2016.63009
2,878
Downloads
4,988
Views
Citations
Street-Vended Local Food Systems Actors Perceptions on Safety in Urban Ghana: The Case of Hausa
Koko
,
Waakye
and Ga
Kenkey
(Articles)
Joyce Haleegoah
,
Guido Ruivenkamp
,
George Essegbey
,
Godfred Frempong
,
Joost Jongerden
Advances in Applied Sociology
Vol.5 No.4
,April 10, 2015
DOI:
10.4236/aasoci.2015.54013
4,539
Downloads
6,026
Views
Citations
Actors Perceptions on Challenges and Opportunities to Improve Street Vended Local Foods in Urban Ghana
(Articles)
Joyce Afua Sarpong Haleegoah
,
Kofi Osei Akuoko
,
Peter Dwumah
,
Kofi Amoako Marfo
,
John Boulard Forkuor
,
Benedicta Nsiah Frimpong
,
Lydia Brobbey
Advances in Applied Sociology
Vol.10 No.11
,November 26, 2020
DOI:
10.4236/aasoci.2020.1011025
525
Downloads
2,682
Views
Citations
Vended foods in Lagos, Nigeria: A potential reservoir for the spread of emerging strains of drug resistant bacteria
(Articles)
Kabiru Olusegun Akinyem
,
Muibat O. Fashola
,
Nene Habib
,
Esther Akinwande
Health
Vol.5 No.4
,April 16, 2013
DOI:
10.4236/health.2013.54089
4,996
Downloads
7,510
Views
Citations
Microbial Quality of “Tchachanga”, a Barbecued Mutton Sold in Benin
(Articles)
Kadoéito Cyrille Boko
,
Martial Gangnito
,
Soumanou S. Toleba
,
Philippe Sessou
,
Ulbad Polycarpe Tougan
,
Oscar Nestor Aguidissou
,
Marc T. Kpodekon
,
Souaïbou Farougou
Advances in Microbiology
Vol.7 No.8
,August 29, 2017
DOI:
10.4236/aim.2017.78049
1,047
Downloads
2,082
Views
Citations
Isolation, Identification and Characterization of Gram Negative Bacteria from Popular Street Food (Chotpoti) at Savar Area, Dhaka, Bangladesh
(Articles)
A. H. Happy
,
M. G. Alam
,
S. Mahmud
,
M. A. S. Imran
,
M. H. Rony
,
M. A. A. Azim
,
M. M. Islam
,
M. K. D. Sarker
,
P. Akter
,
G. C. Mondol
,
T. Hossain
,
M. M. Rahman
,
M. M. Islam
,
A. Roy
,
S. Das
,
M. R. Ahmed
,
M. E. Uddin
Open Access Library Journal
Vol.5 No.11
,November 23, 2018
DOI:
10.4236/oalib.1104986
1,910
Downloads
5,310
Views
Citations
Perception and Concerns of Consumers on Food Safety and Factors Influencing Purchase of Vended Foods
(Articles)
Rita Adasi Fenteng
,
Sharon A. Atakpa
,
Nana Ama Donkor-Boateng
Open Access Library Journal
Vol.10 No.11
,November 21, 2023
DOI:
10.4236/oalib.1110892
61
Downloads
927
Views
Citations
Effectiveness of Enriched Flour in the Recovery of Children Aged 6 to 59 Months with Moderate Acute Malnutrition
(Articles)
Oumalkher Youssouf Adam
,
Imar Djibrine Soudy
,
Abdoullahi Hissein Ousman
,
Mablahi Amina Kanika
,
Mahamat Garba
Food and Nutrition Sciences
Vol.14 No.7
,July 25, 2023
DOI:
10.4236/fns.2023.147045
104
Downloads
448
Views
Citations
Are Functional Foods Marketed in Honduras a Healthy Option?
(Articles)
Adriana Hernández Santana
,
Sofía Raquel Mejía Motiño
,
Adriana B. Di Iorio
Food and Nutrition Sciences
Vol.10 No.7
,July 9, 2019
DOI:
10.4236/fns.2019.107053
738
Downloads
2,090
Views
Citations
Epidemiological and Clinical Aspects of Acne in the Dermatology Department of the Teaching Hospital of Parakou (Benin)
(Articles)
Hugues Adégbidi
,
Christiane Koudoukpo
,
Félix Atadokpèdé
,
Florencia do Ango-Padonou
,
Hubert G. Yédomon
J. of Cosmetics, Dermatological Sciences and Applications
Vol.4 No.3
,April 29, 2014
DOI:
10.4236/jcdsa.2014.43018
4,398
Downloads
6,029
Views
Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose
(Articles)
Laura M. Machuca
,
Yamila E. Rodriguez
,
Daniela E. Guastavino Meneguini
,
María E. Bruzzo
,
María F. Acuña Ojeda
,
Marcelo C. Murguía
Food and Nutrition Sciences
Vol.6 No.16
,December 9, 2015
DOI:
10.4236/fns.2015.616153
3,737
Downloads
5,096
Views
Citations
Living Status/Shelter of Street Families of Kolkata: Prospects and Challenges
(Articles)
Harasankar Adhikari
Open Access Library Journal
Vol.1 No.6
,September 25, 2014
DOI:
10.4236/oalib.1100571
1,386
Downloads
2,254
Views
Citations
The Socio-Economic Impact of the Commercial Street in Achieving Sustainability for Refugees in the Host Community
(Articles)
Mariam Altaema
,
Hatice Kalfaoğlu Hatipoğlu
Current Urban Studies
Vol.11 No.2
,June 12, 2023
DOI:
10.4236/cus.2023.112013
102
Downloads
529
Views
Citations
Social determinants of health—Street children at crossroads
(Articles)
Anjali Gupta
Health
Vol.4 No.9
,September 28, 2012
DOI:
10.4236/health.2012.49100
7,570
Downloads
11,013
Views
Citations
Development Value and Future Trend of Urban Underground Street
(Articles)
Pei Zhang
Current Urban Studies
Vol.7 No.1
,February 25, 2019
DOI:
10.4236/cus.2019.71002
1,092
Downloads
2,421
Views
Citations
Research on the Problems and Solutions of “Street-Stall Economy”
(Articles)
Xuewei Yu
,
Hongyu Pan
Open Access Library Journal
Vol.7 No.8
,August 26, 2020
DOI:
10.4236/oalib.1106663
817
Downloads
3,732
Views
Citations
Effect of Storage on the Quality of Sachet-Vended Water in the Tamale Metropolis, Ghana
(Articles)
Abudu Ballu Duwiejuah
,
Samuel Jerry Cobbina
,
Mark Osa Akrong
Journal of Environmental Protection
Vol.4 No.6
,June 20, 2013
DOI:
10.4236/jep.2013.46072
6,791
Downloads
11,150
Views
Citations
Spinning the Facts against Genetically Engineered Foods?
(Articles)
Troy Gordon Schmitz
,
Manhong Zhu Smith
Theoretical Economics Letters
Vol.10 No.3
,May 22, 2020
DOI:
10.4236/tel.2020.103029
500
Downloads
1,497
Views
Citations
Non-Toxic Effect of
Monascus purpureus
Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods
(Articles)
Mohan-Kumari Honganoor Puttananjaiah
,
Mohan Appasaheb Dhale
,
Vijayalakshmi Govindaswamy
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28115
6,576
Downloads
10,592
Views
Citations
The Effect of Trace Elements Accumulation on the Levels of Secondary Metabolites and Antioxidant Activity in Carrots, Onions and Potatoes
(Articles)
Evangelia Flemotomou
,
Theofanis Molyviatis
,
Ioannis Zabetakis
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210143
5,311
Downloads
10,341
Views
Citations
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