Are Functional Foods Marketed in Honduras a Healthy Option?

Journals Menu

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 2.37
Citations

Journals Menu

"Are Functional Foods Marketed in Honduras a Healthy Option?"
written by Adriana Hernández Santana, Sofía Raquel Mejía Motiño, Adriana B. Di Iorio,
published by Food and Nutrition Sciences, Vol.10 No.7, 2019

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	The compliance of nutrition claims on pita bread in Lebanon and risk on public health: a cross-sectional study
	Mitri, S Merhi, J Doumit, JEH Fares… - BMC nutrition, 2022

[2]	Consumers' exposure to claims on pre-packed bread: the case of a developing country, Lebanon
	2020

[3]	Evaluation of the Nutritional Quality of Processed Foods in Honduras: Comparison of Three Nutrient Profiles
	2020

[4]	Nutrition claims credibility on Lebanese bread: a cross-sectional study
	2019

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Free SCIRP Newsletters

Add your e-mail address to receive free newsletters from SCIRP.

Top

Food and Nutrition Sciences

Food and Nutrition Sciences

Journals Menu

Home

About SCIRP

Service

Policies

[1]	Consumers’ exposure to claims on pre-packed bread: the case of a developing country, Lebanon Nutrition & Food Science , 2020 DOI:10.1108/NFS-08-2019-0273

[2]	Evaluation of the Nutritional Quality of Processed Foods in Honduras: Comparison of Three Nutrient Profiles International Journal of Environmental Research and Public Health, 2020 DOI:10.3390/ijerph17197060