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DOI
Author
Journal
Affiliation
ISSN
Subject
Effect of Stabilized Fish Oil Source on Sperm Quality and Production of Boars
(Articles)
Michael Andrew Parsley
,
Mark Elder Wilson
,
Thomas John Gall
,
Mark Richard Malcolm Ballard
Open Journal of Animal Sciences
Vol.11 No.2
,April 14, 2021
DOI:
10.4236/ojas.2021.112015
359
Downloads
1,159
Views
Citations
Gradient Temperature Raman Spectroscopy of Fatty Acids with One to Six Double Bonds Identifies Specific Carbons and Provides Systematic Three Dimensional Structures
(Articles)
C. Leigh Broadhurst
,
Walter F. Schmidt
,
Julie K. Nguyen
,
Jianwei Qin
,
Kuanglin Chao
,
Moon S. Kim
Journal of Biophysical Chemistry
Vol.9 No.1
,January 18, 2018
DOI:
10.4236/jbpc.2018.91001
1,088
Downloads
2,019
Views
Citations
Fatty Acid Treatment with Pure Omega-3 Eicosapentaenoic Acid Ethyl Ester for Patients with Cardiovascular Diseases: Differences between Branded (EPADEL®) and Generic Products
(Articles)
Michihiro Suwa
,
Isao Morii
,
Masaya Kino
Food and Nutrition Sciences
Vol.11 No.10
,October 15, 2020
DOI:
10.4236/fns.2020.1110062
526
Downloads
3,368
Views
Citations
The Effects of n-3 Fatty Acids and Bexarotene on Breast Cancer Cell Progression
(Articles)
Jessica Trappmann
,
Susan N. Hawk
Journal of Cancer Therapy
Vol.2 No.5
,December 31, 2011
DOI:
10.4236/jct.2011.25096
5,887
Downloads
9,116
Views
Citations
Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System
(Articles)
Gerardo Antonio Gagliostro
,
Liliana Elisabet Antonacci
,
Carolina Daiana Pérez
,
Luciana Rossetti
,
Augusto Carabajal
Agricultural Sciences
Vol.9 No.9
,September 13, 2018
DOI:
10.4236/as.2018.99078
1,263
Downloads
2,805
Views
Citations
Large-Scale Production of Microalgal Lipids Containing High Levels of Docosahexaenoic Acid upon Fermentation of
Aurantiochytrium
sp. KRS101
(Articles)
Won-Kyung Hong
,
Anna Yu
,
Baek-Rock Oh
,
Jang Min Park
,
Chul Ho Kim
,
Jung-Hoon Sohn
,
Akihiko Kondo
,
Jeong-Woo Seo
Food and Nutrition Sciences
Vol.4 No.9A
,August 21, 2013
DOI:
10.4236/fns.2013.49A1001
5,910
Downloads
8,730
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Antidiabetic Effects of Omega-3 Polyunsaturated Fatty Acids: From Mechanism to Therapeutic Possibilities
(Articles)
Yuko Iwase
,
Noriyasu Kamei
,
Mariko Takeda-Morishita
Pharmacology & Pharmacy
Vol.6 No.3
,March 24, 2015
DOI:
10.4236/pp.2015.63020
5,094
Downloads
6,593
Views
Citations
Nutraceutical Properties of Meat from Grazing Podolian Young Bulls
(Articles)
Rosaria Marino
,
Marzia Albenzio
,
Antonella della Malva
,
Ada Braghieri
,
Agostino Sevi
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57073
4,253
Downloads
5,553
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers
(Articles)
Beheshteh Olang
,
Majid Hajifaraji
,
Mohamed Atiya Ali
,
Sophie Hellstrand
,
Mohammad Palesh
,
Ebrahim Azadnyia
,
Zinat Kamali
,
Birgitta Strandvik
,
Agneta Yngve
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34063
3,966
Downloads
6,927
Views
Citations
Fatty Acids and Autism Spectrum Disorders: The Rett Syndrome Conundrum
(Articles)
Claudio De Felice
,
Cinzia Signorini
,
Silvia Leoncini
,
Alessandra Pecorelli
,
Thierry Durand
,
Jean-Marie Galano
,
Valérie Bultel-Poncé
,
Alexandre Guy
,
Camille Oger
,
Gloria Zollo
,
Giuseppe Valacchi
,
Lucia Ciccoli
,
Joussef Hayek
Food and Nutrition Sciences
Vol.4 No.9A
,August 22, 2013
DOI:
10.4236/fns.2013.49A1012
4,311
Downloads
6,499
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
The effects of EPA + DHA and aspirin on inflammatory cytokines and angiogenesis factors
(Articles)
Robert C. Block
,
Usawadee Dier
,
Pedro Calderon Artero
,
Gregory C. Shearer
,
Lisa Kakinami
,
Mark K. Larson
,
William S. Harris
,
Steve Georas
,
Shaker A. Mousa
World Journal of Cardiovascular Diseases
Vol.2 No.1
,December 31, 2011
DOI:
10.4236/wjcd.2012.21003
5,587
Downloads
13,596
Views
Citations
Evaluation of the inhibitory effect of docosahexaenoic acid and arachidonic acid on the initial stage of amyloid β1-42 polymerization by fluorescence correlation spectroscopy
(Articles)
Koji Miwa
,
Michio Hashimoto
,
Shahdat Hossain
,
Masanori Katakura
,
Osamu Shido
Advances in Alzheimer's Disease
Vol.2 No.2
,June 17, 2013
DOI:
10.4236/aad.2013.22009
3,239
Downloads
6,211
Views
Citations
Visualization of decreased docosahexaenoic acid in the hippocampus of rats fed an n – 3 fatty acid-deficient diet by imaging mass spectrometry
(Articles)
Shu Taira
,
Michio Hashimoto
,
Kazunori Saito
,
Osamu Shido
Journal of Biophysical Chemistry
Vol.3 No.3
,August 28, 2012
DOI:
10.4236/jbpc.2012.33025
4,296
Downloads
7,001
Views
Citations
Identity and Safety of a Novel
Aurantiochytrium sp.
for Terrestrial Heterotrophic Docosahexaenoic Acid Production
(Articles)
Andrew Norman William Bell
,
Colm Anthony Moran
Advances in Bioscience and Biotechnology
Vol.11 No.12
,December 31, 2020
DOI:
10.4236/abb.2020.1112033
408
Downloads
1,409
Views
Citations
Effects of 5-Aminolevulinic Acid (ALA) on Zinnia hybrida Growth and Phytoremediation Effects in Oil-Contaminated Soil
(Articles)
Takamitsu Kai
,
Hiromi Ikeura
,
Ariaki Ayanokoji
,
Masahiko Tamaki
Journal of Agricultural Chemistry and Environment
Vol.9 No.3
,August 11, 2020
DOI:
10.4236/jacen.2020.93009
398
Downloads
1,027
Views
Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men
(Articles)
Akikazu Takada
,
Fumiko Shimizu
,
Shinji Koba
Food and Nutrition Sciences
Vol.10 No.6
,June 13, 2019
DOI:
10.4236/fns.2019.106042
948
Downloads
2,071
Views
Citations
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men
(Articles)
F. Shimizu
,
Y. Ishii
,
M. Ogawa
,
T. Takao
,
S. Koba
,
A. Takada
Food and Nutrition Sciences
Vol.9 No.7
,July 11, 2018
DOI:
10.4236/fns.2018.97059
1,040
Downloads
2,146
Views
Citations
Computational Analyses of Docosahexaenoic Acid (DHA, C22:6, n-3) with Alzheimer’s Disease-Causing Amyloid Peptide A
β
1-42
Reassures Its Therapeutic Utility
(Articles)
Michio Hashimoto
,
Shahdat Hossain
,
Kentaro Matsuzaki
,
Abdullah Al Mamun
,
Hiroyuki Arai
,
Osamu Shido
Advances in Alzheimer's Disease
Vol.5 No.2
,June 29, 2016
DOI:
10.4236/aad.2016.52006
2,522
Downloads
4,444
Views
Citations
Broiler Tissue Enrichment with Docosahexaenoic Acid (DHA) through Dietary Supplementation with
Aurantiochytrium limacinum
Algae
(Articles)
Colm A. Moran
,
Jason D. Keegan
,
Kirsi Vienola
,
Juha Apajalahti
Food and Nutrition Sciences
Vol.9 No.10
,October 18, 2018
DOI:
10.4236/fns.2018.910084
983
Downloads
2,151
Views
Citations
This article belongs to the Special Issue on
Fatty Acids in Foods
Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon
(Articles)
Aline Philibert
,
Myriam Fillion
,
Jason Robert DeGuire
,
Hope Alberta Weiler
,
Carlos José Sousa Passos
,
Melanie Lemire
,
Donna Mergler
Food and Nutrition Sciences
Vol.4 No.9A
,August 30, 2013
DOI:
10.4236/fns.2013.49A1021
4,931
Downloads
7,242
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
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