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DOI
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Affiliation
ISSN
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Influence of Ethanol on Probiotic and Culture Bacteria
Lactobacillus bulgaricus
and
Streptococcus thermophilus
within a Therapeutic Product
(Articles)
Behannis Mena
,
Kayanush J. Aryana
Open Journal of Medical Microbiology
Vol.2 No.3
,September 26, 2012
DOI:
10.4236/ojmm.2012.23010
7,334
Downloads
14,945
Views
Citations
Effect of Flaxseed on Bile Tolerances of
Lactobacillus acidophilus, Lactobacillus bulgaricus
, and
Streptococcus thermophilus
(Articles)
Meghana Theegala
,
René Adalberto Chigüila Arévalo
,
Valerie Viana
,
Douglas Olson
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.12 No.7
,July 13, 2021
DOI:
10.4236/fns.2021.127050
222
Downloads
1,406
Views
Citations
Prevalence of Some Deteriorating Microorganisms in Some Varieties of Cheese
(Articles)
Ayah B. Abdel-Salam
,
Neveen S. M. Soliman
Open Journal of Applied Sciences
Vol.9 No.7
,July 30, 2019
DOI:
10.4236/ojapps.2019.97050
979
Downloads
1,869
Views
Citations
The pH and Titratable Acidity of Still and Sparkling Flavored Waters: The Effects of Temperature and Storage Time
(Articles)
Shivaughn Marchan
,
Trevin Hector
,
Kelee Bascombe
Open Journal of Stomatology
Vol.11 No.3
,March 23, 2021
DOI:
10.4236/ojst.2021.113012
846
Downloads
4,360
Views
Citations
Lycopene Concentration and Physico-Chemical Properties of Tropical Fruits
(Articles)
Luis Eduardo Ordoñez-Santos
,
Diana Patricia Ledezma-Realpe
Food and Nutrition Sciences
Vol.4 No.7
,July 16, 2013
DOI:
10.4236/fns.2013.47097
5,020
Downloads
8,800
Views
Citations
Survival of
Lactobacillus acidophilus
in Fruit-Flavored Greek Yogurt Acid Whey
(Articles)
Alexis Dufrene
,
Dasom Park
,
Douglas Olson
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.12 No.7
,July 13, 2021
DOI:
10.4236/fns.2021.127051
325
Downloads
2,077
Views
Citations
Rheological properties of low fat yogurt containing cress seed gum
(Articles)
Armita Behnia
,
Hojjat Karazhiyan
,
Razieh Niazmand
,
Abdol Reza Mohammadi Nafchi
Agricultural Sciences
Vol.4 No.9B
,November 6, 2013
DOI:
10.4236/as.2013.49B005
5,340
Downloads
8,427
Views
Citations
Effects of Yogurt Containing
Lactobacillus gasseri
OLL2716 on Autonomic Nerve Activities and Physiological Functions
(Articles)
Kaiho Otomi
,
Takuji Ymaguchi
,
Shin Watanabe
,
Akiko Kobayashi
,
Hiroyuki Kobayashi
,
Naoyuki Hashiguchi
Health
Vol.7 No.3
,March 25, 2015
DOI:
10.4236/health.2015.73045
3,946
Downloads
6,107
Views
Citations
Influence of Different Sterilization Conditions on the Growth and Exopolysaccharide of
Streptococcus thermophilus
and Co-Cultivation with
Lactobacillus delbrueckii
subsp.
bulgaricus
OLL1073R-1
(Articles)
Junko Nishimura
,
Seiya Makino
,
Katsunori Kimura
,
Emiko Isogai
,
Tadao Saito
Advances in Microbiology
Vol.5 No.11
,October 29, 2015
DOI:
10.4236/aim.2015.511080
4,358
Downloads
5,988
Views
Citations
Improving the Health of Teeth in Cats and Dogs with Live Probiotic Bacteria
(Articles)
Veli-Matti Mäkinen
,
Annika Mäyrä
,
Eveliina Munukka
J. of Cosmetics, Dermatological Sciences and Applications
Vol.9 No.4
,October 22, 2019
DOI:
10.4236/jcdsa.2019.94024
2,701
Downloads
7,576
Views
Citations
Microbial Properties of Probiotic Fermented Milk Supplemented with Ginseng Extracts
(Articles)
Sharareh Hekmat
,
Adriana Cimo
,
Mohammad Soltani
,
Edmund Lui
,
Gregor Reid
Food and Nutrition Sciences
Vol.4 No.4
,April 15, 2013
DOI:
10.4236/fns.2013.44050
4,650
Downloads
7,792
Views
Citations
Use of Probiotic Yogurt in the Management of Acute Diarrhoea in Children. Randomized, Double-Blind, Controlled Study
(Articles)
Giuseppe Grandy
,
Zdenka Jose
,
Richard Soria
,
Jennifer Castelú
,
Anelisse Perez
,
Jose P. Ribera
,
Oscar Brunser
Open Journal of Pediatrics
Vol.4 No.1
,March 14, 2014
DOI:
10.4236/ojped.2014.41007
4,771
Downloads
7,349
Views
Citations
Some Properties of Bio-Yogurt Enriched with Cellulose Fiber
(Articles)
Mutlu B. Güler-Akın
,
Busra Goncu
,
M. Serdar Akın
Advances in Microbiology
Vol.8 No.1
,January 31, 2018
DOI:
10.4236/aim.2018.81005
1,231
Downloads
3,247
Views
Citations
Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania
(Articles)
Stephanie L. Irvine
,
Sharareh Hekmat
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25061
9,334
Downloads
17,559
Views
Citations
Petit-Suisse Cheese Production with Addition of Probiotic
Lactobacillus
casei
(Articles)
Ludmilla Santana Soares e Barros
,
Nelson De Carvalho Delfino
Food and Nutrition Sciences
Vol.5 No.18
,September 22, 2014
DOI:
10.4236/fns.2014.518189
4,019
Downloads
5,557
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Cardiac tamponade due to group a streptococcal pericarditis in a 10-month-old boy and a review of the literature
(Articles)
Matthew C. Schwartz
,
Matthew J. Gillespie
,
Paul Stephens
,
Brian Fisher
Open Journal of Pediatrics
Vol.1 No.4
,December 19, 2011
DOI:
10.4236/ojped.2011.14020
5,393
Downloads
8,579
Views
Citations
Intra-abdominal abscesses secondary to
Streptococcus anginosus
infection in a postpartum patient: A case report and review of the literature
(Articles)
Rehab Shabana
,
Lindsay Berbiglia
,
John Barnwell
,
Ronald Cheek
,
Mark Wolf
,
Bernard Gonik
Open Journal of Obstetrics and Gynecology
Vol.2 No.3
,September 7, 2012
DOI:
10.4236/ojog.2012.23048
6,587
Downloads
10,885
Views
Citations
LicT Modulates Biofilm Formation of Streptococcus pyogenes
(Articles)
Masaaki Minami
,
Hiroshi Takase
,
Ryoko Sakakibara
,
Taichi Imura
,
Hideo Morita
,
Michio Ohta
Journal of Biosciences and Medicines
Vol.2 No.9
,November 25, 2014
DOI:
10.4236/jbm.2014.29001
3,212
Downloads
4,146
Views
Citations
Quantitative structure-property relationship (QSPR) model for predicting acidities of ketones
(Articles)
Yunyun Yuan
,
Philip D. Mosier
,
Yan Zhang
Journal of Biophysical Chemistry
Vol.3 No.1
,February 15, 2012
DOI:
10.4236/jbpc.2012.31007
4,903
Downloads
8,909
Views
Citations
Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (
Chrysichthys nigrodigitatus
)
(Articles)
O. A. Oyelese
,
O. M. Sao
,
M. A. Adeuya
,
J. O. Oyedokun
Food and Nutrition Sciences
Vol.4 No.11
,October 9, 2013
DOI:
10.4236/fns.2013.411149
9,542
Downloads
13,098
Views
Citations
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