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ISSN
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Extraction and characterization of gelling pectin from the peel of
Poncirus trifoliata
fruit
(Articles)
Kouassi L. Koffi
,
Beda M. Yapo
,
V. Besson
Agricultural Sciences
Vol.4 No.11
,November 28, 2013
DOI:
10.4236/as.2013.411082
4,377
Downloads
7,297
Views
Citations
Evaluating the Economic and Environmental Impacts of a Global GMO Ban
(Articles)
Harry Mahaffey
,
Farzad Taheripour
,
Wallace E. Tyner
Journal of Environmental Protection
Vol.7 No.11
,October 27, 2016
DOI:
10.4236/jep.2016.711127
4,027
Downloads
10,402
Views
Citations
Breakdown of Corn Fiber by a Metagenomic Ferulolyl Esterase in Combination with Glycosyl Hydrolases
(Articles)
Dominic W. S. Wong
,
Victor J. Chan
,
Hans Liao
Advances in Enzyme Research
Vol.9 No.4
,December 30, 2021
DOI:
10.4236/aer.2021.94008
193
Downloads
684
Views
Citations
Effect of Processing Methods on the Quality of Tomato Products
(Articles)
Qin Xu
,
Irma Adyatni
,
Bradly Reuhs
Food and Nutrition Sciences
Vol.9 No.2
,February 14, 2018
DOI:
10.4236/fns.2018.92007
2,917
Downloads
10,535
Views
Citations
Relationships between Cadmium in Tissues of Cacao Trees and Soils in Plantations of Trinidad and Tobago
(Articles)
Gideon Ramtahal
,
Ivan Chang Yen
,
Isaac Bekele
,
Frances Bekele
,
Lawrence Wilson
,
Kamaldeo Maharaj
,
Lisa Harrynanan
Food and Nutrition Sciences
Vol.7 No.1
,January 26, 2016
DOI:
10.4236/fns.2016.71005
6,802
Downloads
10,108
Views
Citations
Comparative Analysis of Mycotoxigenic Fungi and Mycotoxins Contaminating Soya Bean Seeds and Processed Soya Bean from Nigerian Markets
(Articles)
Mary A. Egbuta
,
Mulunda Mwanza
,
Judith Z. Phoku
,
Cynthia A. Chilaka
,
Mike F. Dutton
Advances in Microbiology
Vol.6 No.14
,December 28, 2016
DOI:
10.4236/aim.2016.614102
1,605
Downloads
3,254
Views
Citations
This article belongs to the Special Issue on
Mycotoxins
Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products
(Articles)
Seham Yehia Gebreil
,
Maha Ibrahim Kamal Ali
,
Esraa Ahmed Mohamed Mousa
Food and Nutrition Sciences
Vol.11 No.5
,May 7, 2020
DOI:
10.4236/fns.2020.115025
1,750
Downloads
4,495
Views
Citations
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps
(Articles)
Nafeesa Ali
,
Kolawole O. Falade
,
John O. Akingbala
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32033
9,238
Downloads
16,376
Views
Citations
Improving the Nutritional Values of Wheat and Rice Crackers by Using Cauliflowers
(Articles)
Dalia M. El Sheikh
,
Manal S. Helal
,
Heba A. Barakat
Food and Nutrition Sciences
Vol.12 No.6
,June 29, 2021
DOI:
10.4236/fns.2021.126048
363
Downloads
2,176
Views
Citations
Utilization of Chickpea Split (
Cicer arietinum
L.) in Preparing Some Gluten-Free Casein-Free Food Products for Autism Children
(Articles)
Rehab Mohamed Ibrahim
Food and Nutrition Sciences
Vol.13 No.3
,March 28, 2022
DOI:
10.4236/fns.2022.133023
209
Downloads
1,345
Views
Citations
Fungal Microbes Associated with Agarwood Formation
(Articles)
Muthuraj Sangareswari@Nagajothi
,
Kalappan Thangamuthu Parthiban
,
Subramani Umesh Kanna
,
Loganathan Karthiba
,
Duraisamy Saravanakumar
American Journal of Plant Sciences
Vol.7 No.10
,July 22, 2016
DOI:
10.4236/ajps.2016.710138
2,979
Downloads
10,287
Views
Citations
Physicochemical Properties and Fibrinolytic Activity of Ginseng Powder Fermented with
Bacillus subtilis
Isolated from
Cheonggukjang
(Articles)
Jiyun Jeong
,
Youngkyoung Rhee
,
Sungsoo Kim
American Journal of Plant Sciences
Vol.8 No.8
,July 17, 2017
DOI:
10.4236/ajps.2017.88126
854
Downloads
1,551
Views
Citations
This article belongs to the Special Issue on
Herbs & Medicinal Plants
Preparing and Evaluation of New Nutritious Products from Quail Meat
(Articles)
Manar M. Farag
,
Nadia A. Abd-El-Aziz
,
Afaf M. Ali
Food and Nutrition Sciences
Vol.12 No.9
,September 15, 2021
DOI:
10.4236/fns.2021.129066
247
Downloads
1,913
Views
Citations
Impact of Inulin Extracted, Purified from (Chicory and Globe Artichoke) Roots and the Combination with Maltodextrin as Prebiotic Dietary Fiber on the Functional Properties of Stirred Bio-Yogurt
(Articles)
Wedad M. El-Kholy
,
Gehan H. Bisar
,
Reda A. Aamer
Food and Nutrition Sciences
Vol.14 No.2
,February 17, 2023
DOI:
10.4236/fns.2023.142006
184
Downloads
1,042
Views
Citations
Influence of Various Hydrocolloids on Suspension Stability of Chia Seeds (
Salvia hispanica
L.) in Mango Beverage and Mango Flavored Beverage
(Articles)
Reda A. Aamer
,
Ibrahim A. Attia
,
E. S. Abd El-Wahab
Food and Nutrition Sciences
Vol.14 No.2
,February 27, 2023
DOI:
10.4236/fns.2023.142008
155
Downloads
824
Views
Citations
In Vitr
Antioxygenic Activity of Ridge Gourd (
Luffa acutangula
) Pulp, Peel and Their Extracts on Peroxidation Models
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Anil Dutt Semwal
,
Amarinder Singh Bawa
American Journal of Plant Sciences
Vol.3 No.10
,November 1, 2012
DOI:
10.4236/ajps.2012.310171
5,039
Downloads
9,113
Views
Citations
Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels
(Articles)
Trinidad P. Trinidad
,
Rosario S. Sagum
,
Aida C. Mallillin
,
Melissa S. Borlagdan
,
Marco P. de Leon
,
Theressa F. Aviles
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45062
8,047
Downloads
20,769
Views
Citations
Development and Evaluation of Shelf Stability of Flaxoat Nutty Bar in Different Packaging Materials
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Thimma Govindaraj
Food and Nutrition Sciences
Vol.4 No.5
,May 13, 2013
DOI:
10.4236/fns.2013.45069
5,239
Downloads
8,874
Views
Citations
Utilization of Rhizome (
Alpinia galangal
L.) in Improvement of Some Quality Attributes of Some Processed Meat
(Articles)
Neveen Aly Maher Arfa
,
Hanan Abd-Elkareem Ghannam
Food and Nutrition Sciences
Vol.13 No.8
,August 29, 2022
DOI:
10.4236/fns.2022.138055
220
Downloads
1,501
Views
Citations
Survival of
Listeria monocytogenes
during Frying of Chicken Burger Patties
(Articles)
Woan Chwen Wong
,
Chai Fung Pui
,
Tuan Zainazor Tuan Chilek
,
Ahmad Noorlis
,
John Yew Huat Tang
,
Yoshitsugu Nakaguchi
,
Mitsuaki Nishibuchi
,
Son Radu
Food and Nutrition Sciences
Vol.2 No.5
,July 7, 2011
DOI:
10.4236/fns.2011.25067
5,191
Downloads
9,970
Views
Citations
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