Improving the Nutritional Values of Wheat and Rice Crackers by Using Cauliflowers

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Improving the Nutritional Values of Wheat and Rice Crackers by Using Cauliflowers"
written by Dalia M. El Sheikh, Manal S. Helal, Heba A. Barakat,
published by Food and Nutrition Sciences, Vol.12 No.6, 2021

has been cited by the following article(s):

[1]	Development of Healthy Fiber-Rich Herbal Crackers from Whole Wheat, Finger Millet, Rice Bran, and Gymnema sylvestre Leaves
	South Asian Research …, 2022

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