The Exogenous Application of Abscisic Acid Induce Accumulation of Anthocyanins and Phenolic Compounds of the ‘Rubi’ Grape (Articles)
Francisco José Domingues Neto, Adilson Pimentel Junior, Cristine Vanz Borges, Silvia Regina Cunha, Daniel Callili, Giuseppina Pace Pereira Lima, Sergio Ruffo Roberto, Sarita Leonel, Marco Antonio Tecchio
American Journal of Plant Sciences
Vol.8 No.10,September 15, 2017
DOI:
10.4236/ajps.2017.810164
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