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Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds
(Articles)
Amudhan Ponrajan
,
Mark A. Harrison
,
Timothy D. Pringle
,
Jacob R. Segers
,
Bradley K. Lowe
,
Russell O. McKeith
,
Alexander M. Stelzleni
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33051
6,071
Downloads
10,307
Views
Citations
Sensory Evaluation of Different Packaged Roast Beef Treatments Designed for the Extension of Its Shelf Life
(Articles)
Tamador Maaya
,
Basem Mohammed Al-Abdullah
Food and Nutrition Sciences
Vol.7 No.11
,September 28, 2016
DOI:
10.4236/fns.2016.711101
1,818
Downloads
3,618
Views
Citations
Evaluation of the Shelf Life of Packaged Roast Beef and Some Treatments for Its Extension
(Articles)
Tamador Maayah
,
Malak Angor
,
Khaled Al-Marazeeq
,
Basem Al-Abdullah
Food and Nutrition Sciences
Vol.7 No.3
,March 30, 2016
DOI:
10.4236/fns.2016.73022
2,363
Downloads
3,992
Views
Citations
Analysis of Certain Fruit Juices Using Microwave Techniques
(Articles)
Anil Lonappan
,
Thomas Joachim Odhiambo Afullo
,
Williams Mark Uren Daniels
Journal of Electromagnetic Analysis and Applications
Vol.9 No.9
,September 27, 2017
DOI:
10.4236/jemaa.2017.99011
1,039
Downloads
2,407
Views
Citations
Effect of Post-Harvest Handling and Ripening Methods on Quality and Shelf-Life of Banana
(Articles)
Berhane Mezenghea Abraham
,
Brhan Khiar Saleh
,
Daniel Zeru Zelelew
American Journal of Plant Sciences
Vol.13 No.2
,February 16, 2022
DOI:
10.4236/ajps.2022.132011
495
Downloads
4,181
Views
Citations
Effect of Pre-Harvest Application of Gibberellic Acid on Fruit Quality and Shelf Life of Mandarin (
Citrus reticulata
Blanco)
(Articles)
Pradeep Raj Rokaya
,
Dilli Ram Baral
,
Durga Mani Gautam
,
Arjun Kumar Shrestha
,
Krishna Prasad Paudyal
American Journal of Plant Sciences
Vol.7 No.7
,May 11, 2016
DOI:
10.4236/ajps.2016.77098
3,648
Downloads
7,586
Views
Citations
Assessment of Beef Quality Determinants Based on Consumer Preferences
(Articles)
Joseph Tenson Mwashiuya
,
Samwel Victor Manyele
,
George Mwaluko
Journal of Service Science and Management
Vol.11 No.6
,December 28, 2018
DOI:
10.4236/jssm.2018.116045
1,141
Downloads
2,525
Views
Citations
Influence of Micro-Encapsulated Probiotic
Lactobacillus acidophilus
R0052 on the Characteristics of Plain Yogurt
(Articles)
Edwin Noland
,
Kayanush J. Aryana
Advances in Microbiology
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/aim.2012.23045
5,679
Downloads
10,315
Views
Citations
Application of Machine Learning Techniques for Okra Shelf Life Prediction
(Articles)
Iveren Blessing Iorliam
,
Barnabas Achakpa Ikyo
,
Aamo Iorliam
,
Emmanuel Odeh Okube
,
Kenneth Dekera Kwaghtyo
,
Yahaya I. Shehu
Journal of Data Analysis and Information Processing
Vol.9 No.3
,July 20, 2021
DOI:
10.4236/jdaip.2021.93009
394
Downloads
2,437
Views
Citations
Assessment of Beef Transportation Infrastructure from Slaughtering Facilities in Tanzanian Cities
(Articles)
Joseph Tenson Mwashiuya
,
Samwel Victor Manyele
,
George Mwaluko
Engineering
Vol.10 No.11
,November 29, 2018
DOI:
10.4236/eng.2018.1011057
747
Downloads
2,122
Views
Citations
Assessment of Beef Quality Determinants in the Retailing Premises
(Articles)
Joseph Tenson Mwashiuya
,
Samwel Victor Manyele
,
George Mwaluko
Engineering
Vol.11 No.10
,October 10, 2019
DOI:
10.4236/eng.2019.1110044
449
Downloads
1,480
Views
Citations
Nutritional Quality of Meat from Cattle Breed in Livestock Production Area of Cameroon
(Articles)
Ronald Vougat Ngom
,
Vincent de Paul Ndzana
,
Dangwang Bohounbele
,
Veronique Houli
,
Boubakary Oumara
,
Andre Zoli Pagnah
Open Journal of Animal Sciences
Vol.12 No.3
,July 15, 2022
DOI:
10.4236/ojas.2022.123035
156
Downloads
691
Views
Citations
Sensory and Physiochemical Comparison of Traditional Bone-In Dry-Aged Beef Loin with Bone-Less Dry Ageing and Ageing Using a Moisture Permeable Bag
(Articles)
Maurice G. O’Sullivan
,
Malco C. Cruz-Romero
,
Joseph P. Kerry
Food and Nutrition Sciences
Vol.9 No.9
,September 19, 2018
DOI:
10.4236/fns.2018.99079
895
Downloads
2,051
Views
Citations
Utilization of Rhizome (
Alpinia galangal
L.) in Improvement of Some Quality Attributes of Some Processed Meat
(Articles)
Neveen Aly Maher Arfa
,
Hanan Abd-Elkareem Ghannam
Food and Nutrition Sciences
Vol.13 No.8
,August 29, 2022
DOI:
10.4236/fns.2022.138055
222
Downloads
1,525
Views
Citations
Prolonging the Shelf Life of Ready-to-Serve Pizza through Modified Atmosphere Packaging: Effect on Textural and Sensory Quality
(Articles)
Preeti Singh
,
Ali Abas Wani
,
Gyanendra Kumar Goyal
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27108
7,016
Downloads
12,787
Views
Citations
Development and Evaluation of Shelf Stability of Flaxoat Nutty Bar in Different Packaging Materials
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Thimma Govindaraj
Food and Nutrition Sciences
Vol.4 No.5
,May 13, 2013
DOI:
10.4236/fns.2013.45069
5,251
Downloads
8,901
Views
Citations
Influence of cutting size and packaging materials on the quality of fresh-cut winter squash (var. Ajijimang)
(Articles)
Alexander Joel G. Gibe
,
Ji Gang Kim
Agricultural Sciences
Vol.4 No.9
,August 27, 2013
DOI:
10.4236/as.2013.49064
2,959
Downloads
4,995
Views
Citations
Determination of the Stability Studies of the Sudanese Camel Insulin
(Articles)
Abdella Imam Abdella Baragob
,
Waleed Hassan AlMalki
,
Imran Shahid
,
Hanouf Saeed Bafhaid
,
Fatimah Abdullah Bakhdhar
,
Salwa Muhamed Khojali
,
Samia Abdella
Pharmacology & Pharmacy
Vol.4 No.7
,October 25, 2013
DOI:
10.4236/pp.2013.47079
3,663
Downloads
5,555
Views
Citations
A Time Dependent Inventory Model for Exponential Demand Rate with Constant Production Where Shelf-Life of the Product Is Finite
(Articles)
Mohammad Ekramol Islam
,
Shirajul Islam Ukil
,
Md. Sharif Uddin
Open Journal of Applied Sciences
Vol.6 No.1
,January 27, 2016
DOI:
10.4236/ojapps.2016.61005
5,850
Downloads
7,811
Views
Citations
Development and Performance Study of Controlled Atmosphere for Fresh Tomato
(Articles)
Md. Farid Ahmed
,
Md. Zahirul Islam
,
Md. Sazzat Hossain Sarker
,
S. M. Kamrul Hasan
,
Rakib Mizan
World Journal of Engineering and Technology
Vol.4 No.2
,May 6, 2016
DOI:
10.4236/wjet.2016.42015
3,064
Downloads
4,704
Views
Citations
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