Influence of cutting size and packaging materials on the quality of fresh-cut winter squash (var. Ajijimang)

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ISSN Print: 2156-8553
ISSN Online: 2156-8561
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"Influence of cutting size and packaging materials on the quality of fresh-cut winter squash (var. Ajijimang)"
written by Alexander Joel G. Gibe, Ji Gang Kim,
published by Agricultural Sciences, Vol.4 No.9, 2013

has been cited by the following article(s):

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[2]	Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.)
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[3]	Effect of Ripening Conditions on Quality of Winter SquashBochang
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[4]	Quality and microbiological changes in minimally processed tropical pumpkin packed in low-density polyethylene bags
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[5]	Effect of Ripening Conditions on Quality of Winter Squash'Bochang'
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[6]	Effect of Ripening Conditions on Quality of Winter Squash 'Bochang'
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[7]	Changes in quality of fresh-cut wax-apple (Syzygium samarangense) as affected by storage period and cut sizes
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[8]	후숙조건에 따른 단호박 '보짱'의 품질특성
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[9]	EFFECT OF VARIOUS ACTIVE PACKAGING SYSTEM ON QUALITY AND MICROBIAL STABILITY OF FRESH-CUT CANTALOUPE (Cucumis melo L. var …
	2015

[10]	Effect of various active packaging system on quality and microbial stability of fresh-cut cantaloupe (Cucumis melo L. Var. Reticulates cv. Glamour)
	2015

[11]	Quality changes of fresh-cut winter squash treated with different postharvest ripening periods and packaging methods
	Korean J Food Preserv, 2014

[12]	신선편이 단호박 원료의 후숙기간 및 가공 후 포장방법에 따른 저장 중 품질변화
	2014

[13]	신선편이 단호박 원료의 후숙기간 및 가공 후 포장방법에 따른저장 중 품질변화
	2014

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