Development and Performance Study of Controlled Atmosphere for Fresh Tomato

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World Journal of Engineering and Technology

ISSN Print: 2331-4222
ISSN Online: 2331-4249
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"Development and Performance Study of Controlled Atmosphere for Fresh Tomato"
written by Md. Farid Ahmed, Md. Zahirul Islam, Md. Sazzat Hossain Sarker, S. M. Kamrul Hasan, Rakib Mizan,
published by World Journal of Engineering and Technology, Vol.4 No.2, 2016

has been cited by the following article(s):

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[1]	MtNOOT gene enhanced high productivity and economical characteristics of tomato (Lycopersicon esculentum)
	2021

[2]	MtNOOT gene enhanced high productivity and economical characteristics of tomato ('Lycopersicon esculentum')
	Heba - Plant Omics, 2021

[3]	Pretreatment and drying effect on the antioxidant, color, rehydration properties and microbial quality of four tomato varieties
	2020

[4]	Improvement of post-harvest fruit characteristics in tomato by fruit-specific over-expression of oat arginine decarboxylase gene
	2019

[5]	Effect of Control Atmosphere Storage Model on the Quality of Chili
	2019

[6]	Advances in the development of a tomato postharvest storage system: towards eradicating postharvest losses
	2019

[7]	Effects of pretreatment during drying on the antioxidant properties and color of selected tomato varieties
	Food science & nutrition, 2018

[8]	Spectroscopic and Structural Analyses of Opuntia Robusta Mucilage and Its Potential as an Edible Coating
	2018

[1]	Improvement of post-harvest fruit characteristics in tomato by fruit-specific over-expression of oat arginine decarboxylase gene Plant Growth Regulation, 2019 DOI:10.1007/s10725-019-00488-0

[2]	Effect of Control Atmosphere Storage Model on the Quality of Chili IOP Conference Series: Earth and Environmental Science, 2019 DOI:10.1088/1755-1315/309/1/012024

[3]	Effects of pretreatment during drying on the antioxidant properties and color of selected tomato varieties Food Science & Nutrition, 2018 DOI:10.1002/fsn3.581

[4]	Spectroscopic and Structural Analyses of Opuntia Robusta Mucilage and Its Potential as an Edible Coating Coatings, 2018 DOI:10.3390/coatings8120466

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