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DOI
Author
Journal
Affiliation
ISSN
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Studies on Two Exoenzymes Which Lyse Wine-Spoiling Bacteria
(Articles)
Patrick Sebastian
,
Harald Claus
,
Helmut König
Advances in Microbiology
Vol.4 No.9
,July 24, 2014
DOI:
10.4236/aim.2014.49059
3,198
Downloads
4,301
Views
Citations
Studies on Fungi Responsible for the Spoilage/Deterioration of Some Edible Fruits and Vegetables
(Articles)
Iniekong P. Udoh
,
Clara I. Eleazar
,
Bryan O. Ogeneh
,
Martin E. Ohanu
Advances in Microbiology
Vol.5 No.4
,April 24, 2015
DOI:
10.4236/aim.2015.54027
9,080
Downloads
14,167
Views
Citations
Technological Experiments for the Enhancement of Glycerol Content in High Quality Wines
(Articles)
Cs. Csutorás
,
O. Hudák
,
K. Rácz
,
L. Rácz
Journal of Agricultural Chemistry and Environment
Vol.3 No.2B
,May 2, 2014
DOI:
10.4236/jacen.2014.32B008
2,709
Downloads
3,997
Views
Citations
The Phenolic Potential of Wines from French Grape Varieties Cabernet Sauvignon, Merlot and Syrah Cultivated in the Region of Thessaloniki (Northern Greece) and Its Evolution during Aging
(Articles)
Konstantina Stavridou
,
Evangelos H. Soufleros
,
Elisavet Bouloumpasi
,
Vagia Dagkli
Food and Nutrition Sciences
Vol.7 No.2
,February 29, 2016
DOI:
10.4236/fns.2016.72014
3,035
Downloads
4,784
Views
Citations
Review: Gram Negative Bacteria in Brewing
(Articles)
Paradh Ashtavinayak
,
Hill Annie Elizabeth
Advances in Microbiology
Vol.6 No.3
,March 22, 2016
DOI:
10.4236/aim.2016.63020
6,525
Downloads
14,876
Views
Citations
This article belongs to the Special Issue on
Research on Gram Bacteria
Effects of
Moringa oleifera
Leaves and Seeds Extracts against Food Spoilage Fungi
(Articles)
Florence Adwoa Ayirezang
,
Bright Kojo Azumah
,
Sylvester Achio
Advances in Microbiology
Vol.10 No.1
,January 22, 2020
DOI:
10.4236/aim.2020.101003
2,645
Downloads
8,070
Views
Citations
This article belongs to the Special Issue on
Bacteria, Viruses and Food Sciences
Species Identification of Mealie Meal Spoilage Organisms and Pathogenic Bacteria from Selected Food Stores in Lusaka District of Zambia
(Articles)
Adeyemo Dayo Omodele
,
Hang’Ombe Bernard Mudenda
,
John Bwalywa Muma
,
Musso Munyeme
Open Journal of Preventive Medicine
Vol.10 No.8
,August 21, 2020
DOI:
10.4236/ojpm.2020.108016
384
Downloads
1,699
Views
Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study
(Articles)
Keith R. Martin
,
Kristen K. Rasmussen
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210154
5,752
Downloads
9,323
Views
Citations
Polyphenol extraction from grape wastes: Solvent and pH effect
(Articles)
Celia M. Librán
,
Luis Mayor
,
Esperanza M. Garcia-Castello
,
Daniel Vidal-Brotons
Agricultural Sciences
Vol.4 No.9B
,November 6, 2013
DOI:
10.4236/as.2013.49B010
6,382
Downloads
11,787
Views
Citations
Timing of Crop Removal Has Limited Effect on Merlot Grape and Wine Composition
(Articles)
Petra D. King
,
Richard E. Smart
,
Daniel J. McClellan
Agricultural Sciences
Vol.6 No.4
,April 28, 2015
DOI:
10.4236/as.2015.64045
4,922
Downloads
6,480
Views
Citations
Wine Tasting Discourse: Traditional Knowledge, and Practice
(Articles)
Kilien Stengel
,
Angelica-Helena Marinescu
Open Journal of Social Sciences
Vol.4 No.5
,May 23, 2016
DOI:
10.4236/jss.2016.45016
1,794
Downloads
2,979
Views
Citations
Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences
(Articles)
Detto Karamoko
,
N’Dédé Théodore Deni
,
Jean-Luc Aboya Moroh
,
Koffi Maïzan Jean-Paul Bouatenin
,
Koffi Marcellin Dje
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79077
5,576
Downloads
11,649
Views
Citations
Sirtuins and Chronic Obstructive Pulmonary Disease
(Articles)
C. Carollo
,
C. Urso
,
R. Lo Presti
,
G. Caimi
Food and Nutrition Sciences
Vol.9 No.10
,October 30, 2018
DOI:
10.4236/fns.2018.910089
585
Downloads
1,497
Views
Citations
Strategy for Italian Wine Export to Chinese Market
(Articles)
Jia Li
,
Huiling Jiang
Open Access Library Journal
Vol.8 No.8
,August 4, 2021
DOI:
10.4236/oalib.1107721
192
Downloads
895
Views
Citations
Financial Ratio and Efficiency Analysis as a Competitive Advantage of Wine Manufacturing Firms. The Case of Greece
(Articles)
Maria Tsiouni
,
Christos Konstantinidis
,
Alexandra Pavloudi
,
Nikolaos Giovanis
Theoretical Economics Letters
Vol.12 No.1
,February 17, 2022
DOI:
10.4236/tel.2022.121013
278
Downloads
1,872
Views
Citations
Study of the Stability during Aging of Mixed Cashew and Papaya Wine Produced with Palm Wine Sediment
(Articles)
Jean Ives Kablan Gnoumou
,
Doudjo Soro
,
Blanchard G. A. Adou Gnagne
,
Ernest K. Koffi
Food and Nutrition Sciences
Vol.13 No.2
,February 23, 2022
DOI:
10.4236/fns.2022.132016
181
Downloads
982
Views
Citations
Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties
(Articles)
Ana Chioru
,
Natalia Chiselita
,
Natalia Suhodol
,
Alina Boiştean
,
Daniela Paladi
,
Tatiana Capcanari
,
Aurica Chirsanova
Food and Nutrition Sciences
Vol.14 No.11
,November 30, 2023
DOI:
10.4236/fns.2023.1411071
97
Downloads
531
Views
Citations
Active volatiles of cabernet sauvignon wine from Changli County
(Articles)
Yong-Sheng Tao
,
Hua Li
Health
Vol.1 No.3
,December 1, 2009
DOI:
10.4236/health.2009.13029
7,660
Downloads
14,071
Views
Citations
Fast Determination of 22 Pesticides in Rice Wine by Dispersive Solid-Phase Extraction in Combination with GC-MS
(Articles)
Nannan Chen
,
Hongbo Gao
,
Nengsheng Ye
,
Qiding Zhong
,
Zhenghe Xiong
,
Xuexin Gu
American Journal of Analytical Chemistry
Vol.3 No.1
,January 5, 2012
DOI:
10.4236/ajac.2012.31006
6,214
Downloads
12,157
Views
Citations
Polyvinylalcohol Stabilizes Anthocyanins of Red Wine in the Solid Phase but Not in the Aqueous Phase
(Articles)
Wataru Sakamoto
,
Takashi Kanehira
,
Hirohisa Hongou
,
Kozo Asano
Advances in Biological Chemistry
Vol.5 No.5
,August 25, 2015
DOI:
10.4236/abc.2015.55018
4,631
Downloads
5,742
Views
Citations
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