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DOI
Author
Journal
Affiliation
ISSN
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Control of Enterotoxigenic
Escherichia coli
in Ground Beef by Blends of Essential Oils
(Articles)
Alline Aparecida Souza
,
Natália Jubram Zeneratto
,
Roberta Hilsdorf Piccoli
,
Suzan Kelly Vilela Bertolucci
Advances in Microbiology
Vol.8 No.12
,December 11, 2018
DOI:
10.4236/aim.2018.812061
559
Downloads
1,316
Views
Citations
Effect of Age and Breeds of Cattle on Carcass and Meat Characteristics of Arsi, Boran, and Harar Cattle in Ethiopia
(Articles)
Timketa Dagne Tefera
,
Yesihak Yusuf Mummed
,
Mohammed Yusuf Kurtu
,
Mengistu Urge Letta
,
Travis G. O’Quine
,
Jessie L. Vipham
Open Journal of Animal Sciences
Vol.9 No.3
,July 31, 2019
DOI:
10.4236/ojas.2019.93030
1,167
Downloads
4,067
Views
Citations
Overall Performance, Carcass Yield, Meat Safety Potentials and Economic Value of Heat-Stressed Broilers Fed Diets with Balanced Electrolytes
(Articles)
Ibukun Olukorede Popoola
,
Oluwabukola Rashidat Popoola
,
Akinyemi Alaba Adeyemi
,
Oluwatobi Matthew Ojeniyi
,
Ibikunle Funsho Olaleru
,
Femi Joshua Oluwadele
,
Ezekiel Olukunle Akinwumi
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117044
349
Downloads
1,438
Views
Citations
Comparative Growth Performance, Carcass Characteristics and Meat Quality of Local Horro and Exotic Cockerels of Tropical Origin Fed Growers Diet
(Articles)
Abrar Biazen
,
Urge Mengistu
,
Ameha Negassi
,
Aseffa Getenet
,
Abegaz Solomon
,
Dessie Tadelle
Open Journal of Animal Sciences
Vol.11 No.1
,January 28, 2021
DOI:
10.4236/ojas.2021.111006
768
Downloads
3,923
Views
Citations
Carcass Characteristics and Meat Quality of Kiko Crossbred Male Goats as Influenced by Feeding Phytochemical Tanning Containing Supplementations
(Articles)
Jung Hoon Lee
,
Byeng Ryel Min
Agricultural Sciences
Vol.12 No.5
,May 14, 2021
DOI:
10.4236/as.2021.125029
266
Downloads
1,004
Views
Citations
This article belongs to the Special Issue on
Agriculture and Food Sciences
Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products
(Articles)
Elisaveta Sandulachi
,
Artur Macari
,
Aliona Ghendov-Mosanu
,
Daniela Cojocari
,
Rodica Sturza
Advances in Microbiology
Vol.11 No.11
,November 5, 2021
DOI:
10.4236/aim.2021.1111043
236
Downloads
1,407
Views
Citations
Serum Biochemical and Meat Fatty Acid Profiles of Different Chicken Genotypes
(Articles)
Atsbaha Hailemariam
,
Wondmeneh Esatu
,
Solomon Abegaz
,
Mengistu Urge
,
Getnet Assefa
,
Tadelle Dessie
Open Journal of Animal Sciences
Vol.12 No.2
,April 15, 2022
DOI:
10.4236/ojas.2022.122022
219
Downloads
968
Views
Citations
Discovering Rabbit (
Oryctolagus cuniculus
L.) Farming in Partido, Camarines Sur, Philippines: Raisers’ Perspectives
(Articles)
Jenny P. Lorio
,
Gina M. Villareal
Open Access Library Journal
Vol.10 No.3
,March 31, 2023
DOI:
10.4236/oalib.1109765
193
Downloads
5,768
Views
Citations
Carcass and Meat Characteristics of Hararghe Highland Bull after Draught Work Service
(Articles)
Yohannes Urgesa Ye’i
,
Yesihak Yusuf Mummed
,
Mohammed Yusuf Kurtu
,
Mengistu Urge Leta
,
Travis Gene O’Quinn
,
Kefelegn Kebede Kefenie
Open Journal of Animal Sciences
Vol.13 No.4
,October 25, 2023
DOI:
10.4236/ojas.2023.134033
86
Downloads
465
Views
Citations
This article belongs to the Special Issue on
Animal Physiology, Nutrition and Feeding
Estimating Demand for Lamb, Beef, Pork, and Poultry in Canada
(Articles)
Zakary Rodrigue Diakité
Theoretical Economics Letters
Vol.14 No.1
,February 8, 2024
DOI:
10.4236/tel.2024.141005
96
Downloads
495
Views
Citations
This article belongs to the Special Issue on
Consumer Behavior and Economics
Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology
(Articles)
Yashi Srivastava
,
Anil Dutt Semwal
,
Gopal Kumar Sharma
,
Amarinder Singh Bawa
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23029
6,544
Downloads
12,458
Views
Citations
Animal Supply and Logistics Activities of Abattoir Chain in Developing Countries: The Case of Kumasi Abattoir, Ghana
(Articles)
Samuel Frimpong
,
Girma Gebresenbet
,
Techane Bosona
,
Emanuel Bobobee
,
Elias Aklaku
,
Ibrahim Hamdu Q
Journal of Service Science and Management
Vol.5 No.1
,March 28, 2012
DOI:
10.4236/jssm.2012.51003
9,318
Downloads
18,401
Views
Citations
Comparison Between Conventional Convective Heating and Microwave Heating: An FTIR Spectroscopy Study of the Effects of Microwave Oven Cooking of Bovine Breast Meat
(Articles)
Emanuele Calabrò
,
Salvatore Magazù
Journal of Electromagnetic Analysis and Applications
Vol.4 No.11
,November 14, 2012
DOI:
10.4236/jemaa.2012.411060
6,787
Downloads
11,302
Views
Citations
Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display
(Articles)
Eric N. Ponnampalam
,
Kym L. Butler
,
Viv F. Burnett
,
Matthew B. McDonagh
,
Joe L. Jacobs
,
David L. Hopkins
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A018
3,817
Downloads
5,836
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Occurrence of
Escherichia coli
O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria
(Articles)
Salome Y. Tafida
,
Jacob K. P. Kwaga
,
Mohammed Bello
,
Junaidu Kabir
,
Veronica J. Umoh
,
Sabo E. Yakubu
,
Andrew J. Nok
Food and Nutrition Sciences
Vol.5 No.6
,March 7, 2014
DOI:
10.4236/fns.2014.56057
4,969
Downloads
7,623
Views
Citations
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects
(Articles)
Fatima Beiloune
,
Tomas Bolumar
,
Stefan Toepfl
,
Volker Heinz
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57076
4,200
Downloads
6,030
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Estimating Aluminum Leaching into Meat Baked with Aluminum Foil Using Gravimetric and UV-Vis Spectrophotometric Method
(Articles)
Layla A. Al Juhaiman
Food and Nutrition Sciences
Vol.6 No.5
,April 10, 2015
DOI:
10.4236/fns.2015.65056
3,614
Downloads
5,291
Views
Citations
Genetic Traceability of Cinta Senese Pig (
Sus scrofa domesticus
L.): A Study of the Meat and Processed Products by Microsatellite Markers
(Articles)
Monica Scali
,
Rita Vignani
,
Marco Quintetti
,
Jacopo Bigliazzi
,
Elisa Paolucci
,
Mauro Cresti
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68074
3,477
Downloads
4,939
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Cassava Leaf (
Manihot esculenta
) Level in Guinea-Pigs (
Cavia porcellus
) Meal on the Physico-Chemical and Techno-logical Properties of Its Meat
(Articles)
Christelle Laure Maguipa Tandzong
,
Pierre Désiré Mbougueng
,
Hilaire Macaire Womeni
,
Nathalie Mveugang Ngouopo
Food and Nutrition Sciences
Vol.6 No.15
,November 20, 2015
DOI:
10.4236/fns.2015.615146
3,044
Downloads
4,983
Views
Citations
Microbial Evaluation of Meat Contact Surfaces in Red Meat Abattoirs of Bauchi State, North-Eastern Nigeria
(Articles)
Shehu Abdul Qadir Zailani
,
Mohammed Bello
,
Mashood Abiola Raji
,
Junaidu Kabir
,
Suleiman Maitala Yahuza
Open Journal of Medical Microbiology
Vol.6 No.1
,March 9, 2016
DOI:
10.4236/ojmm.2016.61002
2,767
Downloads
4,580
Views
Citations
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