Journal of Electromagnetic Analysis and Applications

Journal of Electromagnetic Analysis and Applications

ISSN Print: 1942-0730
ISSN Online: 1942-0749
www.scirp.org/journal/jemaa
E-mail: jemaa@scirp.org
"Comparison Between Conventional Convective Heating and Microwave Heating: An FTIR Spectroscopy Study of the Effects of Microwave Oven Cooking of Bovine Breast Meat"
written by Emanuele Calabrò, Salvatore Magazù,
published by Journal of Electromagnetic Analysis and Applications, Vol.4 No.11, 2012
has been cited by the following article(s):
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[12] Improving the functional diversity of a library of live and inactivated probiotic microorganisms
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[13] Microwave vs. convection heating of bovine Gluteus Medius muscle: impact on selected physical properties of final product and cooking yield
International Journal of Food Science & Technology, 2015
[14] Unfolding-Induced in Haemoglobin by Exposure to Electromagnetic Fields: a Ftir Spectroscopy Study
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[15] 微波加热过程的温度模拟研究进展
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[16] Unfolding and Aggregation of Myoglobin Can Be Induced by Three Hours' Exposure to Mobile Phone Microwaves: A FTIR Spectroscopy Study
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