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Journal
Affiliation
ISSN
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Yield and Quality of Forage Oat (
Avena sativa
L.) Cultivars as Affected by Seed Inoculation with Nitrogenous Strains
(Articles)
Muhammad Saleem
,
M. Shahid Ibni Zamir
,
Ihtishamul Haq
,
M. Zahid Irshad
,
M. Kamran Khan
,
M. Asim
,
Qamaruz Zaman
,
Ihtisham Ali
,
Aman Khan
,
Saeedur Rehman
American Journal of Plant Sciences
Vol.6 No.19
,December 24, 2015
DOI:
10.4236/ajps.2015.619316
3,967
Downloads
5,379
Views
Citations
Apricot Probiotic Drinking Yoghurt Supplied with Inulin and Oat Fiber
(Articles)
Mutlu B. Güler-Akın
,
Ismet Ferliarslan
,
Musa Serdar Akın
Advances in Microbiology
Vol.6 No.14
,December 8, 2016
DOI:
10.4236/aim.2016.614094
1,894
Downloads
4,174
Views
Citations
This article belongs to the Special Issue on
Probiotics
The effects of steaming and roasting treatments on lipase activity and nutritional components of “oat rice” (OR): the peeled naked oat (Avena nuda) kernels
(Articles)
Xinzhong Hu
,
Jinting Yan
,
Xiaohui Xing
Agricultural Sciences
Vol.2 No.2
,May 20, 2011
DOI:
10.4236/as.2011.22009
5,211
Downloads
9,850
Views
Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance
(Articles)
Sofia Beccerica
,
María A. de la Torre
,
Hugo D. Sanchez
,
Carlos A. Osella
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26079
6,683
Downloads
12,211
Views
Citations
Novel Gluten-Free Amaranth and Oat Flour Cookies Fortified with Soybean Hulls
(Articles)
Sean X. Liu
,
Diejun Chen
Food and Nutrition Sciences
Vol.14 No.8
,August 14, 2023
DOI:
10.4236/fns.2023.148046
116
Downloads
479
Views
Citations
Antioxidant and Pasting Properties of Oat
β
-Glucan Hydrocolloids
(Articles)
George E. Inglett
,
Diejun Chen
Food and Nutrition Sciences
Vol.3 No.6
,June 21, 2012
DOI:
10.4236/fns.2012.36111
4,949
Downloads
8,697
Views
Citations
Functional Properties of Teff and Oat Composites
(Articles)
George E. Inglett
,
Diejun Chen
,
Sean X. Liu
Food and Nutrition Sciences
Vol.6 No.17
,December 23, 2015
DOI:
10.4236/fns.2015.617164
5,228
Downloads
6,598
Views
Citations
This article belongs to the Special Issue on
Functional Foods and Nutraceuticals
Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream
(Articles)
Samir A. Salem
,
Essam M. Hamad
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.6
,May 9, 2016
DOI:
10.4236/fns.2016.76041
2,624
Downloads
5,719
Views
Citations
Evapotranspiration, Grain Yield, and Water Productivity of Spring Oat (Avena sativa L.) under Semiarid Climate
(Articles)
Koffi Djaman
,
Michael O’Neill
,
Curtis Owen
,
Komlan Koudahe
,
Kevin Lombard
Agricultural Sciences
Vol.9 No.9
,September 28, 2018
DOI:
10.4236/as.2018.99083
1,049
Downloads
2,703
Views
Citations
Pollination dynamics, grain weight and grain cell number within the inflorescence and spikelet in oat and wheat
(Articles)
Ari Rajala
,
Pirjo Peltonen-Sainio
Agricultural Sciences
Vol.2 No.3
,August 4, 2011
DOI:
10.4236/as.2011.23037
5,600
Downloads
11,078
Views
Citations
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