Variation for Health-Enhancing Compounds and Traits in Onion (Allium cepa L.) Germplasm (Articles)
E. Marina Insani, Pablo F. Cavagnaro, Virginia M. Salomón, Leandro Langman, María Sance, Adriana A. Pazos, Fernando O. Carrari, Olga Filippini, Laura Vignera, Claudio R. Galmarini
Food and Nutrition Sciences
Vol.7 No.7,June 20, 2016
DOI:
10.4236/fns.2016.77059
1,983 Downloads 2,819 Views Citations