Are Functional Foods Marketed in Honduras a Healthy Option? (Articles)

Adriana Hernández Santana, Sofía Raquel Mejía Motiño, Adriana B. Di Iorio

Food and Nutrition Sciences Vol.10 No.7，July 9, 2019

DOI: 10.4236/fns.2019.107053   293 Downloads  739 Views  Citations

Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose (Articles)

Laura M. Machuca, Yamila E. Rodriguez, Daniela E. Guastavino Meneguini, María E. Bruzzo, María F. Acuña Ojeda, Marcelo C. Murguía

Food and Nutrition Sciences Vol.6 No.16，December 9, 2015

DOI: 10.4236/fns.2015.616153   3,462 Downloads  4,125 Views  Citations

Food Functionality of Popular and Commonly Consumed Indigenous Vegetables and Fruits from Bangladesh (Articles)

M. M. Towhidul Islam, Arnab Talukder, Taibur Rahman, Jahid M. M. Islam, Shahdat Hossain, Hossain Uddin Shekhar

Food and Nutrition Sciences Vol.4 No.7，July 5, 2013

DOI: 10.4236/fns.2013.47095   3,264 Downloads  4,969 Views  Citations

Functional Foods for Obesity Management (Articles)

Rajitha Sunkara, Martha Verghese

Food and Nutrition Sciences Vol.5 No.14，August 13, 2014

DOI: 10.4236/fns.2014.514148   5,854 Downloads  8,796 Views  Citations

Antioxidant, Antibacterial and Antitumor Activity of Ethanolic Extract of the Psidium guajava Leaves (Articles)

Tatiane Vieira Braga, Rosana Gonçalves Rodrigues das Dores, Camila Soncin Ramos, Fernanda Cristina Gontijo Evangelista, Letícia Márcia da Silva Tinoco, Fernando de Pilla Varotti, Maria das Graças Carvalho, Adriano de Paula Sabino

American Journal of Plant Sciences Vol.5 No.23，November 27, 2014

DOI: 10.4236/ajps.2014.523365   7,238 Downloads  8,958 Views  Citations
This article belongs to the Special Issue on Medicinal Plants

Functional Foods, Old Age and Diabetes (Articles)

Marta Coronado Herrera, Rey Gutiérrez Tolentino, Salvador Vega y León, Claudia Radilla Vázquez, Marcela Vazquez Francisca, María de Lourdes Ramírez Vega

Food and Nutrition Sciences Vol.6 No.16，December 14, 2015

DOI: 10.4236/fns.2015.616155   4,276 Downloads  4,863 Views  Citations

Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) Pulp (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

Food and Nutrition Sciences Vol.6 No.10，July 22, 2015

DOI: 10.4236/fns.2015.610091   4,996 Downloads  6,138 Views  Citations
This article belongs to the Special Issue on Advanced Research in Genetically Modified Foods (GMF)

Algae as Functional Foods for the Elderly (Articles)

Filipa Figueiredo, Telma Encarnação, Maria G. Campos

Food and Nutrition Sciences Vol.7 No.12，October 25, 2016

DOI: 10.4236/fns.2016.712107   1,667 Downloads  2,857 Views  Citations

Hydroxytyrosol But Not Resveratrol Ingestion Induced an Acute Increment of Post Exercise Blood Flow in Brachial Artery (Articles)

Giorgia Sarais, Antonio Crisafulli, Daniele Concu, Andrea Fois, Abdallah Raweh, Alberto Concu

Health Vol.8 No.15，December 14, 2016

DOI: 10.4236/health.2016.815170   904 Downloads  1,342 Views  Citations

Replacement Meal: Effectiveness of a Soluble Powder Rich in Fibers and at Low Glycemic Index in Overweight but Not in Obese Patients (Articles)

Volpe Roberto, Abdulkader Bisan, Pacioni Fabrizio, Reggiani Francesco, Schiavetto Emanuela

Food and Nutrition Sciences Vol.8 No.6，June 9, 2017

DOI: 10.4236/fns.2017.86041   1,232 Downloads  1,632 Views  Citations
This article belongs to the Special Issue on Dietary Intakes

In Silico and in Vitro Approach for the Understanding of the Xanthine Oxidase Inhibitory Activity of Uruguayan Tannat Grape Pomace and Propolis Poliphenols (Articles)

Elena Alvareda, Federico Iribarne, Victoria Espinosa, Pablo Miranda, Daniela Santi, Sara Aguilera, S. Bustos, Margot Paulino Zunini

Journal of Biophysical Chemistry Vol.10 No.1，February 28, 2019

DOI: 10.4236/jbpc.2019.101001   474 Downloads  737 Views  Citations

Effect of Daily Consumption of Lactobacillus reuteri CRL 1098 on Cholesterol Reduction in Hypercholesterolemic Subjects (Articles)

Agustina Malpeli, María Pía Taranto, Ricardo C. Cravero, Marina Tavella, Victoria Fasano, Dimas Vicentin, Guillermina Ferrari, Graciano Magrini, Elvira Hébert, Graciela Font de Valdez, Ana M. Varea, Julio M. Tavella, Horacio F. González

Food and Nutrition Sciences Vol.6 No.17，December 23, 2015

DOI: 10.4236/fns.2015.617163   5,359 Downloads  6,331 Views  Citations
This article belongs to the Special Issue on Functional Foods and Nutraceuticals

Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends (Articles)

Shih-Chuan Liu, Ran Li, Peggy M. Tomasula, Ana M. M. Sousa, Linshu Liu

Food and Nutrition Sciences Vol.7 No.7，June 29, 2016

DOI: 10.4236/fns.2016.77065   1,708 Downloads  2,668 Views  Citations
This article belongs to the Special Issue on Food Processing & Technology

Characterization of Lactobacillus Strains Isolated from Bovine Raw Milk for Probiotic and Technological Properties (Articles)

Imen Mahmoudi, Olfa Ben Moussa, Tedj El Moulouk Khaldi, Yves Le Roux, Mnasser Hassouna

Advances in Microbiology Vol.8 No.9，September 19, 2018

DOI: 10.4236/aim.2018.89048   570 Downloads  1,219 Views  Citations

Epidemiological and Clinical Aspects of Acne in the Dermatology Department of the Teaching Hospital of Parakou (Benin) (Articles)

Hugues Adégbidi, Christiane Koudoukpo, Félix Atadokpèdé, Florencia do Ango-Padonou, Hubert G. Yédomon

J. of Cosmetics, Dermatological Sciences and Applications Vol.4 No.3，April 29, 2014

DOI: 10.4236/jcdsa.2014.43018   3,964 Downloads  5,182 Views  Citations

Spinning the Facts against Genetically Engineered Foods? (Articles)

Troy Gordon Schmitz, Manhong Zhu Smith

Theoretical Economics Letters Vol.10 No.3，May 22, 2020

DOI: 10.4236/tel.2020.103029   154 Downloads  417 Views  Citations

Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods (Articles)

Mohan-Kumari Honganoor Puttananjaiah, Mohan Appasaheb Dhale, Vijayalakshmi Govindaswamy

Food and Nutrition Sciences Vol.2 No.8，October 17, 2011

DOI: 10.4236/fns.2011.28115   5,756 Downloads  9,266 Views  Citations

The Effect of Trace Elements Accumulation on the Levels of Secondary Metabolites and Antioxidant Activity in Carrots, Onions and Potatoes (Articles)

Evangelia Flemotomou, Theofanis Molyviatis, Ioannis Zabetakis

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210143   4,937 Downloads  9,525 Views  Citations

Teachers Dietary Practices during School Day in Jeddah, Western Saudi Arabia (Articles)

Balkees Abed Bakhotmah

Food and Nutrition Sciences Vol.3 No.11，November 20, 2012

DOI: 10.4236/fns.2012.311203   3,832 Downloads  5,419 Views  Citations

Vended foods in Lagos, Nigeria: A potential reservoir for the spread of emerging strains of drug resistant bacteria (Articles)

Kabiru Olusegun Akinyem, Muibat O. Fashola, Nene Habib, Esther Akinwande

Health Vol.5 No.4，April 16, 2013

DOI: 10.4236/health.2013.54089   4,438 Downloads  6,447 Views  Citations