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DOI
Author
Journal
Affiliation
ISSN
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Changes during Cooking Processes in 6 Varieties of Andean Potatoes (
Solanum tuberosum
ssp. Andinum)
(Articles)
Maria E. Jimenez
,
Analia M. Rossi
,
Norma C. Sammán
American Journal of Plant Sciences
Vol.6 No.5
,March 23, 2015
DOI:
10.4236/ajps.2015.65078
4,536
Downloads
5,767
Views
Citations
Evaluation of the Cooking Cultures and Practices in Rural Uganda
(Articles)
Hussein Kisiki Nsamba
,
Robert Ssali
,
Sarah N. Ssali
,
Fahad Matovu
,
John Wasswa
,
Hussein Kivumbi Balimunsi
Journal of Sustainable Bioenergy Systems
Vol.11 No.1
,March 22, 2021
DOI:
10.4236/jsbs.2021.111003
533
Downloads
2,296
Views
Citations
Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil
(Articles)
Ângelo Albérico Alvarenga
,
Joyce Ludimila da Cruz
,
Adelson Francisco de Oliveira
,
Luiz Fernando de Oliveira da Silva
,
Emerson Dias Gonçalves
,
Paulo Márcio Norberto
Agricultural Sciences
Vol.8 No.7
,July 4, 2017
DOI:
10.4236/as.2017.87039
1,455
Downloads
3,305
Views
Citations
This article belongs to the Special Issue on
Oil Crop and Vegetable Oils
Is the Socio-Economic Status of the Households below Poverty Line a Key Indicator towards the Choice of Cooking Fuel as LPG?
(Articles)
Suchitra Pal
,
Satyasiba Das
Theoretical Economics Letters
Vol.9 No.6
,August 30, 2019
DOI:
10.4236/tel.2019.96134
622
Downloads
1,538
Views
Citations
Effect of Extrusion Cooking of White Yam (
Dioscorea rotundata
) and Bambara-Nut (
Vigna subterranean
) Blend on Some Selected Extrudate Parameters
(Articles)
Bolanle Oluwatoyin Oluwole
,
Abiodun Adekunle Olapade
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26084
6,045
Downloads
10,328
Views
Citations
Chips Production from Jerusalem Artichoke (
Helianthus tuberosus
L.)
(Articles)
Cem Baltacıoğlu
,
Ali Esin
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39174
4,713
Downloads
7,844
Views
Citations
Development and Assessment of Thermoacoustic Generators Operating by Waste Heat from Cooking Stove
(Articles)
Baiman Chen
,
Abdalla A. Yousif
,
Paul H. Riley
,
David B. Hann
Engineering
Vol.4 No.12
,December 27, 2012
DOI:
10.4236/eng.2012.412113
8,743
Downloads
13,289
Views
Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes
(Articles)
Mohammed Z. Alam
,
Gefu Wang-Pruski
,
Mark Hodges
,
Garry R. Hawkins
,
Martin Dino Kubik
,
Sherry A. E. Fillmore
Food and Nutrition Sciences
Vol.8 No.1
,December 12, 2016
DOI:
10.4236/fns.2017.81003
1,804
Downloads
3,516
Views
Citations
This article belongs to the Special Issue on
Antioxidants in Foods
Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen
(Articles)
Thomas O’Donnell
,
Solomon H. Katz
,
Alexandra Romey
,
Benjamin Fulton
,
Linda Croskey
,
Pete Pearson
,
Jonathan Deutsch
Food and Nutrition Sciences
Vol.12 No.3
,March 24, 2021
DOI:
10.4236/fns.2021.123023
612
Downloads
2,375
Views
Citations
Deployment of Electric Induction Technologies into Cooktops Plates as a Part of Energy Sustainability
(Articles)
Alberto Tama
Smart Grid and Renewable Energy
Vol.13 No.3
,March 9, 2022
DOI:
10.4236/sgre.2022.133004
325
Downloads
1,773
Views
Citations
New Formulas for Irregular Sampling of Two-Bands Signals
(Articles)
Bernard Lacaze
Journal of Signal and Information Processing
Vol.2 No.4
,November 16, 2011
DOI:
10.4236/jsip.2011.24035
4,719
Downloads
8,060
Views
Citations
Unhealthy Cooking and Prevalence of Tuberculosis in Indian Women: A Case Study
(Articles)
Abha Lakshmi Singh
,
Saleha Jamal
Journal of Environmental Protection
Vol.3 No.7
,July 18, 2012
DOI:
10.4236/jep.2012.37078
5,515
Downloads
8,653
Views
Citations
Lipid Oxidation of Catfish (
Arius maculatus
) after Cooking and Smoking by Different Methods Applied in Cameroon
(Articles)
Noel Tenyang
,
Hilaire Macaire Womeni
,
Bernard Tiencheu
,
Nand Hrodrik Takugan Foka
,
Félicité Tchouanguep Mbiapo
,
Pierre Villeneuve
,
Michel Linder
Food and Nutrition Sciences
Vol.4 No.9A
,September 20, 2013
DOI:
10.4236/fns.2013.49A1025
5,963
Downloads
8,856
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans
(Articles)
Maribel Ovando-Martínez
,
Salvador Horacio Guzmán-Maldonado
,
Senay Simsek
,
Luis Arturo Bello-Pérez
,
Perla Osorio-Díaz
Agricultural Sciences
Vol.5 No.4
,March 21, 2014
DOI:
10.4236/as.2014.54036
4,386
Downloads
6,034
Views
Citations
Test Standards for Direct Steam Generating Solar Concentrators
(Articles)
Mahesh M. Rathore
,
Ravi M. Warkhedkar
Journal of Power and Energy Engineering
Vol.3 No.12
,December 8, 2015
DOI:
10.4236/jpee.2015.312001
4,543
Downloads
5,627
Views
Citations
Performance of Domestic LPG Cooking Stove with Porous Media
(Articles)
Syed Mohd Masood Ali
Open Access Library Journal
Vol.1 No.6
,September 23, 2014
DOI:
10.4236/oalib.1100864
2,403
Downloads
3,299
Views
Citations
Effect of Heat on Nutrition of
Solanum tuberosum
(Articles)
M. A. Rashid
,
Md. Iqbal Hussain
,
M. Saifullah
,
M. A. Habib
,
M. A. Sattar
Open Access Library Journal
Vol.3 No.8
,August 10, 2016
DOI:
10.4236/oalib.1102490
1,038
Downloads
2,145
Views
Citations
Effects of Annealing and Removal of the Water-Soluble Fraction of Dry-Milled Rice Flour on the Texture of Cooked Rice Noodles
(Articles)
Soo Young Choi
,
Bong Kyung Koh
Food and Nutrition Sciences
Vol.8 No.10
,September 30, 2017
DOI:
10.4236/fns.2017.810064
1,220
Downloads
2,649
Views
Citations
PM
10
Emissions from Cooking Fuels in Nigerian Households and Their Impact on Women and Children
(Articles)
Vivian N. Mbanya
,
Mynepalli K. C. Sridhar
Health
Vol.9 No.13
,December 7, 2017
DOI:
10.4236/health.2017.913126
878
Downloads
2,033
Views
Citations
Drivers of Fuel Choice for Cooking among Uganda’s Households
(Articles)
Vincent Katutsi
,
Turyareeba Dickson
,
Adella Grace Migisha
Open Journal of Energy Efficiency
Vol.9 No.3
,September 24, 2020
DOI:
10.4236/ojee.2020.93008
520
Downloads
2,174
Views
Citations
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