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DOI
Author
Journal
Affiliation
ISSN
Subject
Evaluation of the Cooking Cultures and Practices in Rural Uganda
(Articles)
Hussein Kisiki Nsamba
,
Robert Ssali
,
Sarah N. Ssali
,
Fahad Matovu
,
John Wasswa
,
Hussein Kivumbi Balimunsi
Journal of Sustainable Bioenergy Systems
Vol.11 No.1
，March 22, 2021
DOI:
10.4236/jsbs.2021.111003
137
Downloads
664
Views
Citations
Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil
(Articles)
Ângelo Albérico Alvarenga
,
Joyce Ludimila da Cruz
,
Adelson Francisco de Oliveira
,
Luiz Fernando de Oliveira da Silva
,
Emerson Dias Gonçalves
,
Paulo Márcio Norberto
Agricultural Sciences
Vol.8 No.7
，July 4, 2017
DOI:
10.4236/as.2017.87039
1,145
Downloads
2,476
Views
Citations
This article belongs to the Special Issue on
Oil Crop and Vegetable Oils
Evaluation of Nutrient Contents of Amaranth Leaves Prepared Using Different Cooking Methods
(Articles)
Olumakaiye M. Funke
Food and Nutrition Sciences
Vol.2 No.4
，June 14, 2011
DOI:
10.4236/fns.2011.24035
7,927
Downloads
16,302
Views
Citations
Is the Socio-Economic Status of the Households below Poverty Line a Key Indicator towards the Choice of Cooking Fuel as LPG?
(Articles)
Suchitra Pal
,
Satyasiba Das
Theoretical Economics Letters
Vol.9 No.6
，August 30, 2019
DOI:
10.4236/tel.2019.96134
326
Downloads
580
Views
Citations
Effect of Extrusion Cooking of White Yam (
Dioscorea rotundata
) and Bambara-Nut (
Vigna subterranean
) Blend on Some Selected Extrudate Parameters
(Articles)
Bolanle Oluwatoyin Oluwole
,
Abiodun Adekunle Olapade
Food and Nutrition Sciences
Vol.2 No.6
，August 4, 2011
DOI:
10.4236/fns.2011.26084
5,750
Downloads
9,591
Views
Citations
Chips Production from Jerusalem Artichoke (
Helianthus tuberosus
L.)
(Articles)
Cem Baltacıoğlu
,
Ali Esin
Food and Nutrition Sciences
Vol.3 No.9
，September 12, 2012
DOI:
10.4236/fns.2012.39174
4,186
Downloads
6,633
Views
Citations
Development and Assessment of Thermoacoustic Generators Operating by Waste Heat from Cooking Stove
(Articles)
Baiman Chen
,
Abdalla A. Yousif
,
Paul H. Riley
,
David B. Hann
Engineering
Vol.4 No.12
，December 27, 2012
DOI:
10.4236/eng.2012.412113
7,560
Downloads
10,965
Views
Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes
(Articles)
Mohammed Z. Alam
,
Gefu Wang-Pruski
,
Mark Hodges
,
Garry R. Hawkins
,
Martin Dino Kubik
,
Sherry A. E. Fillmore
Food and Nutrition Sciences
Vol.8 No.1
，December 12, 2016
DOI:
10.4236/fns.2017.81003
1,540
Downloads
2,417
Views
Citations
This article belongs to the Special Issue on
Antioxidants in Foods
Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen
(Articles)
Thomas O’Donnell
,
Solomon H. Katz
,
Alexandra Romey
,
Benjamin Fulton
,
Linda Croskey
,
Pete Pearson
,
Jonathan Deutsch
Food and Nutrition Sciences
Vol.12 No.3
，March 24, 2021
DOI:
10.4236/fns.2021.123023
203
Downloads
471
Views
Citations
Unhealthy Cooking and Prevalence of Tuberculosis in Indian Women: A Case Study
(Articles)
Abha Lakshmi Singh
,
Saleha Jamal
Journal of Environmental Protection
Vol.3 No.7
，July 18, 2012
DOI:
10.4236/jep.2012.37078
4,988
Downloads
7,524
Views
Citations
Lipid Oxidation of Catfish (
Arius maculatus
) after Cooking and Smoking by Different Methods Applied in Cameroon
(Articles)
Noel Tenyang
,
Hilaire Macaire Womeni
,
Bernard Tiencheu
,
Nand Hrodrik Takugan Foka
,
Félicité Tchouanguep Mbiapo
,
Pierre Villeneuve
,
Michel Linder
Food and Nutrition Sciences
Vol.4 No.9A
，September 20, 2013
DOI:
10.4236/fns.2013.49A1025
5,325
Downloads
7,283
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans
(Articles)
Maribel Ovando-Martínez
,
Salvador Horacio Guzmán-Maldonado
,
Senay Simsek
,
Luis Arturo Bello-Pérez
,
Perla Osorio-Díaz
Agricultural Sciences
Vol.5 No.4
，March 21, 2014
DOI:
10.4236/as.2014.54036
4,058
Downloads
5,361
Views
Citations
Test Standards for Direct Steam Generating Solar Concentrators
(Articles)
Mahesh M. Rathore
,
Ravi M. Warkhedkar
Journal of Power and Energy Engineering
Vol.3 No.12
，December 8, 2015
DOI:
10.4236/jpee.2015.312001
4,203
Downloads
4,851
Views
Citations
Performance of Domestic LPG Cooking Stove with Porous Media
(Articles)
Syed Mohd Masood Ali
Open Access Library Journal
Vol.1 No.6
，September 23, 2014
DOI:
10.4236/oalib.1100864
2,340
Downloads
2,906
Views
Citations
Effect of Heat on Nutrition of
Solanum tuberosum
(Articles)
M. A. Rashid
,
Md. Iqbal Hussain
,
M. Saifullah
,
M. A. Habib
,
M. A. Sattar
Open Access Library Journal
Vol.3 No.8
，August 10, 2016
DOI:
10.4236/oalib.1102490
876
Downloads
1,362
Views
Citations
Effects of Annealing and Removal of the Water-Soluble Fraction of Dry-Milled Rice Flour on the Texture of Cooked Rice Noodles
(Articles)
Soo Young Choi
,
Bong Kyung Koh
Food and Nutrition Sciences
Vol.8 No.10
，September 30, 2017
DOI:
10.4236/fns.2017.810064
836
Downloads
1,595
Views
Citations
PM
10
Emissions from Cooking Fuels in Nigerian Households and Their Impact on Women and Children
(Articles)
Vivian N. Mbanya
,
Mynepalli K. C. Sridhar
Health
Vol.9 No.13
，December 7, 2017
DOI:
10.4236/health.2017.913126
598
Downloads
1,063
Views
Citations
Bioavailability of Iron and Related Components in Cooked Green Leafy Vegetables Consumed in Cameroon
(Articles)
Rachel Fai Nomkong
,
Richard Aba Ejoh
,
Romelle Feumba Dibanda
,
Medoua Nama Gabriel
Food and Nutrition Sciences
Vol.10 No.9
，September 16, 2019
DOI:
10.4236/fns.2019.109079
409
Downloads
1,001
Views
Citations
Drivers of Fuel Choice for Cooking among Uganda’s Households
(Articles)
Vincent Katutsi
,
Turyareeba Dickson
,
Adella Grace Migisha
Open Journal of Energy Efficiency
Vol.9 No.3
，September 24, 2020
DOI:
10.4236/ojee.2020.93008
133
Downloads
375
Views
Citations
Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties
(Articles)
George E. Inglett
,
Diejun Chen
,
Mark Berhow
Food and Nutrition Sciences
Vol.2 No.6
，August 4, 2011
DOI:
10.4236/fns.2011.26075
5,174
Downloads
9,293
Views
Citations
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