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Affiliation
ISSN
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Evaluation of the Cooking Cultures and Practices in Rural Uganda
(Articles)
Hussein Kisiki Nsamba
,
Robert Ssali
,
Sarah N. Ssali
,
Fahad Matovu
,
John Wasswa
,
Hussein Kivumbi Balimunsi
Journal of Sustainable Bioenergy Systems
Vol.11 No.1
,March 22, 2021
DOI:
10.4236/jsbs.2021.111003
272
Downloads
1,230
Views
Citations
Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil
(Articles)
Ângelo Albérico Alvarenga
,
Joyce Ludimila da Cruz
,
Adelson Francisco de Oliveira
,
Luiz Fernando de Oliveira da Silva
,
Emerson Dias Gonçalves
,
Paulo Márcio Norberto
Agricultural Sciences
Vol.8 No.7
,July 4, 2017
DOI:
10.4236/as.2017.87039
1,311
Downloads
2,885
Views
Citations
This article belongs to the Special Issue on
Oil Crop and Vegetable Oils
Evaluation of Nutrient Contents of Amaranth Leaves Prepared Using Different Cooking Methods
(Articles)
Olumakaiye M. Funke
Food and Nutrition Sciences
Vol.2 No.4
,June 14, 2011
DOI:
10.4236/fns.2011.24035
8,394
Downloads
17,321
Views
Citations
Is the Socio-Economic Status of the Households below Poverty Line a Key Indicator towards the Choice of Cooking Fuel as LPG?
(Articles)
Suchitra Pal
,
Satyasiba Das
Theoretical Economics Letters
Vol.9 No.6
,August 30, 2019
DOI:
10.4236/tel.2019.96134
445
Downloads
897
Views
Citations
Effect of Extrusion Cooking of White Yam (
Dioscorea rotundata
) and Bambara-Nut (
Vigna subterranean
) Blend on Some Selected Extrudate Parameters
(Articles)
Bolanle Oluwatoyin Oluwole
,
Abiodun Adekunle Olapade
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26084
5,878
Downloads
9,860
Views
Citations
Chips Production from Jerusalem Artichoke (
Helianthus tuberosus
L.)
(Articles)
Cem Baltacıoğlu
,
Ali Esin
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39174
4,368
Downloads
7,043
Views
Citations
Development and Assessment of Thermoacoustic Generators Operating by Waste Heat from Cooking Stove
(Articles)
Baiman Chen
,
Abdalla A. Yousif
,
Paul H. Riley
,
David B. Hann
Engineering
Vol.4 No.12
,December 27, 2012
DOI:
10.4236/eng.2012.412113
8,033
Downloads
11,895
Views
Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes
(Articles)
Mohammed Z. Alam
,
Gefu Wang-Pruski
,
Mark Hodges
,
Garry R. Hawkins
,
Martin Dino Kubik
,
Sherry A. E. Fillmore
Food and Nutrition Sciences
Vol.8 No.1
,December 12, 2016
DOI:
10.4236/fns.2017.81003
1,669
Downloads
2,831
Views
Citations
This article belongs to the Special Issue on
Antioxidants in Foods
Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen
(Articles)
Thomas O’Donnell
,
Solomon H. Katz
,
Alexandra Romey
,
Benjamin Fulton
,
Linda Croskey
,
Pete Pearson
,
Jonathan Deutsch
Food and Nutrition Sciences
Vol.12 No.3
,March 24, 2021
DOI:
10.4236/fns.2021.123023
360
Downloads
1,071
Views
Citations
Deployment of Electric Induction Technologies into Cooktops Plates as a Part of Energy Sustainability
(Articles)
Alberto Tama
Smart Grid and Renewable Energy
Vol.13 No.3
,March 9, 2022
DOI:
10.4236/sgre.2022.133004
141
Downloads
728
Views
Citations
Unhealthy Cooking and Prevalence of Tuberculosis in Indian Women: A Case Study
(Articles)
Abha Lakshmi Singh
,
Saleha Jamal
Journal of Environmental Protection
Vol.3 No.7
,July 18, 2012
DOI:
10.4236/jep.2012.37078
5,179
Downloads
7,929
Views
Citations
Lipid Oxidation of Catfish (
Arius maculatus
) after Cooking and Smoking by Different Methods Applied in Cameroon
(Articles)
Noel Tenyang
,
Hilaire Macaire Womeni
,
Bernard Tiencheu
,
Nand Hrodrik Takugan Foka
,
Félicité Tchouanguep Mbiapo
,
Pierre Villeneuve
,
Michel Linder
Food and Nutrition Sciences
Vol.4 No.9A
,September 20, 2013
DOI:
10.4236/fns.2013.49A1025
5,569
Downloads
7,858
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans
(Articles)
Maribel Ovando-Martínez
,
Salvador Horacio Guzmán-Maldonado
,
Senay Simsek
,
Luis Arturo Bello-Pérez
,
Perla Osorio-Díaz
Agricultural Sciences
Vol.5 No.4
,March 21, 2014
DOI:
10.4236/as.2014.54036
4,195
Downloads
5,594
Views
Citations
Test Standards for Direct Steam Generating Solar Concentrators
(Articles)
Mahesh M. Rathore
,
Ravi M. Warkhedkar
Journal of Power and Energy Engineering
Vol.3 No.12
,December 8, 2015
DOI:
10.4236/jpee.2015.312001
4,382
Downloads
5,215
Views
Citations
Performance of Domestic LPG Cooking Stove with Porous Media
(Articles)
Syed Mohd Masood Ali
Open Access Library Journal
Vol.1 No.6
,September 23, 2014
DOI:
10.4236/oalib.1100864
2,367
Downloads
3,057
Views
Citations
Effect of Heat on Nutrition of
Solanum tuberosum
(Articles)
M. A. Rashid
,
Md. Iqbal Hussain
,
M. Saifullah
,
M. A. Habib
,
M. A. Sattar
Open Access Library Journal
Vol.3 No.8
,August 10, 2016
DOI:
10.4236/oalib.1102490
925
Downloads
1,536
Views
Citations
Effects of Annealing and Removal of the Water-Soluble Fraction of Dry-Milled Rice Flour on the Texture of Cooked Rice Noodles
(Articles)
Soo Young Choi
,
Bong Kyung Koh
Food and Nutrition Sciences
Vol.8 No.10
,September 30, 2017
DOI:
10.4236/fns.2017.810064
1,023
Downloads
2,051
Views
Citations
PM
10
Emissions from Cooking Fuels in Nigerian Households and Their Impact on Women and Children
(Articles)
Vivian N. Mbanya
,
Mynepalli K. C. Sridhar
Health
Vol.9 No.13
,December 7, 2017
DOI:
10.4236/health.2017.913126
718
Downloads
1,460
Views
Citations
Bioavailability of Iron and Related Components in Cooked Green Leafy Vegetables Consumed in Cameroon
(Articles)
Rachel Fai Nomkong
,
Richard Aba Ejoh
,
Romelle Feumba Dibanda
,
Medoua Nama Gabriel
Food and Nutrition Sciences
Vol.10 No.9
,September 16, 2019
DOI:
10.4236/fns.2019.109079
568
Downloads
1,826
Views
Citations
Drivers of Fuel Choice for Cooking among Uganda’s Households
(Articles)
Vincent Katutsi
,
Turyareeba Dickson
,
Adella Grace Migisha
Open Journal of Energy Efficiency
Vol.9 No.3
,September 24, 2020
DOI:
10.4236/ojee.2020.93008
272
Downloads
991
Views
Citations
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