Cooking - Articles - Scientific Research Publishing

Evaluation of the Cooking Cultures and Practices in Rural Uganda (Articles)

Hussein Kisiki Nsamba, Robert Ssali, Sarah N. Ssali, Fahad Matovu, John Wasswa, Hussein Kivumbi Balimunsi

Journal of Sustainable Bioenergy Systems Vol.11 No.1，March 22, 2021

DOI: 10.4236/jsbs.2021.111003 272 Downloads 1,230 Views Citations
Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil (Articles)

Ângelo Albérico Alvarenga, Joyce Ludimila da Cruz, Adelson Francisco de Oliveira, Luiz Fernando de Oliveira da Silva, Emerson Dias Gonçalves, Paulo Márcio Norberto

Agricultural Sciences Vol.8 No.7，July 4, 2017

DOI: 10.4236/as.2017.87039 1,311 Downloads 2,885 Views Citations
This article belongs to the Special Issue on Oil Crop and Vegetable Oils
Evaluation of Nutrient Contents of Amaranth Leaves Prepared Using Different Cooking Methods (Articles)

Olumakaiye M. Funke

Food and Nutrition Sciences Vol.2 No.4，June 14, 2011

DOI: 10.4236/fns.2011.24035 8,394 Downloads 17,321 Views Citations
Is the Socio-Economic Status of the Households below Poverty Line a Key Indicator towards the Choice of Cooking Fuel as LPG? (Articles)

Suchitra Pal, Satyasiba Das

Theoretical Economics Letters Vol.9 No.6，August 30, 2019

DOI: 10.4236/tel.2019.96134 445 Downloads 897 Views Citations
Effect of Extrusion Cooking of White Yam (Dioscorea rotundata) and Bambara-Nut (Vigna subterranean) Blend on Some Selected Extrudate Parameters (Articles)

Bolanle Oluwatoyin Oluwole, Abiodun Adekunle Olapade

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26084 5,878 Downloads 9,860 Views Citations
Chips Production from Jerusalem Artichoke (Helianthus tuberosus L.) (Articles)

Cem Baltacıoğlu, Ali Esin

Food and Nutrition Sciences Vol.3 No.9，September 12, 2012

DOI: 10.4236/fns.2012.39174 4,368 Downloads 7,043 Views Citations
Development and Assessment of Thermoacoustic Generators Operating by Waste Heat from Cooking Stove (Articles)

Baiman Chen, Abdalla A. Yousif, Paul H. Riley, David B. Hann

Engineering Vol.4 No.12，December 27, 2012

DOI: 10.4236/eng.2012.412113 8,033 Downloads 11,895 Views Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes (Articles)

Mohammed Z. Alam, Gefu Wang-Pruski, Mark Hodges, Garry R. Hawkins, Martin Dino Kubik, Sherry A. E. Fillmore

Food and Nutrition Sciences Vol.8 No.1，December 12, 2016

DOI: 10.4236/fns.2017.81003 1,669 Downloads 2,831 Views Citations
This article belongs to the Special Issue on Antioxidants in Foods
Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen (Articles)

Thomas O’Donnell, Solomon H. Katz, Alexandra Romey, Benjamin Fulton, Linda Croskey, Pete Pearson, Jonathan Deutsch

Food and Nutrition Sciences Vol.12 No.3，March 24, 2021

DOI: 10.4236/fns.2021.123023 360 Downloads 1,071 Views Citations
Deployment of Electric Induction Technologies into Cooktops Plates as a Part of Energy Sustainability (Articles)

Alberto Tama

Smart Grid and Renewable Energy Vol.13 No.3，March 9, 2022

DOI: 10.4236/sgre.2022.133004 141 Downloads 728 Views Citations
Unhealthy Cooking and Prevalence of Tuberculosis in Indian Women: A Case Study (Articles)

Abha Lakshmi Singh, Saleha Jamal

Journal of Environmental Protection Vol.3 No.7，July 18, 2012

DOI: 10.4236/jep.2012.37078 5,179 Downloads 7,929 Views Citations
Lipid Oxidation of Catfish (Arius maculatus) after Cooking and Smoking by Different Methods Applied in Cameroon (Articles)

Noel Tenyang, Hilaire Macaire Womeni, Bernard Tiencheu, Nand Hrodrik Takugan Foka, Félicité Tchouanguep Mbiapo, Pierre Villeneuve, Michel Linder

Food and Nutrition Sciences Vol.4 No.9A，September 20, 2013

DOI: 10.4236/fns.2013.49A1025 5,569 Downloads 7,858 Views Citations
This article belongs to the Special Issue on Fatty Acids
Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans (Articles)

Maribel Ovando-Martínez, Salvador Horacio Guzmán-Maldonado, Senay Simsek, Luis Arturo Bello-Pérez, Perla Osorio-Díaz

Agricultural Sciences Vol.5 No.4，March 21, 2014

DOI: 10.4236/as.2014.54036 4,195 Downloads 5,594 Views Citations
Test Standards for Direct Steam Generating Solar Concentrators (Articles)

Mahesh M. Rathore, Ravi M. Warkhedkar

Journal of Power and Energy Engineering Vol.3 No.12，December 8, 2015

DOI: 10.4236/jpee.2015.312001 4,382 Downloads 5,215 Views Citations
Performance of Domestic LPG Cooking Stove with Porous Media (Articles)

Syed Mohd Masood Ali

Open Access Library Journal Vol.1 No.6，September 23, 2014

DOI: 10.4236/oalib.1100864 2,367 Downloads 3,057 Views Citations
Effect of Heat on Nutrition of Solanum tuberosum (Articles)

M. A. Rashid, Md. Iqbal Hussain, M. Saifullah, M. A. Habib, M. A. Sattar

Open Access Library Journal Vol.3 No.8，August 10, 2016

DOI: 10.4236/oalib.1102490 925 Downloads 1,536 Views Citations
Effects of Annealing and Removal of the Water-Soluble Fraction of Dry-Milled Rice Flour on the Texture of Cooked Rice Noodles (Articles)

Soo Young Choi, Bong Kyung Koh

Food and Nutrition Sciences Vol.8 No.10，September 30, 2017

DOI: 10.4236/fns.2017.810064 1,023 Downloads 2,051 Views Citations
PM₁₀ Emissions from Cooking Fuels in Nigerian Households and Their Impact on Women and Children (Articles)

Vivian N. Mbanya, Mynepalli K. C. Sridhar

Health Vol.9 No.13，December 7, 2017

DOI: 10.4236/health.2017.913126 718 Downloads 1,460 Views Citations
Bioavailability of Iron and Related Components in Cooked Green Leafy Vegetables Consumed in Cameroon (Articles)

Rachel Fai Nomkong, Richard Aba Ejoh, Romelle Feumba Dibanda, Medoua Nama Gabriel

Food and Nutrition Sciences Vol.10 No.9，September 16, 2019

DOI: 10.4236/fns.2019.109079 568 Downloads 1,826 Views Citations
Drivers of Fuel Choice for Cooking among Uganda’s Households (Articles)

Vincent Katutsi, Turyareeba Dickson, Adella Grace Migisha

Open Journal of Energy Efficiency Vol.9 No.3，September 24, 2020

DOI: 10.4236/ojee.2020.93008 272 Downloads 991 Views Citations

<12 >

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies