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Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)
(Articles)
Fasasi Olufunmilayo Sade
,
Alokun Omotayo Aderonke
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B014
4,389
Downloads
6,770
Views
Citations
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread
(Articles)
Sati Y. Al-Dalain
,
Mohamed K. Morsy
Food and Nutrition Sciences
Vol.9 No.1
,January 31, 2018
DOI:
10.4236/fns.2018.91003
1,035
Downloads
2,392
Views
Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
(Articles)
Mona M. A. Aly
,
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 20, 2015
DOI:
10.4236/fns.2015.67069
7,255
Downloads
11,058
Views
Citations
Pelleting Diets Impairs TRAMP Prostate Carcinogenesis
(Articles)
Lauren E. Conlon
,
Matthew A. Wallig
,
John W. Erdman
Food and Nutrition Sciences
Vol.8 No.2
,February 21, 2017
DOI:
10.4236/fns.2017.82014
1,414
Downloads
2,129
Views
Citations
Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks
(Articles)
Fawzy S. Ibrahim
,
Ateteallah H. Ateteallah
,
Hussein A. Abd El-aal
,
Osama S. F. Khalil
Food and Nutrition Sciences
Vol.10 No.1
,January 8, 2019
DOI:
10.4236/fns.2019.101003
913
Downloads
2,312
Views
Citations
Peroxidases of Seeds of the Soy Genetic Collection
(Articles)
Shavkat Yunusxanov
,
Mirzohid Sh. Jaynaqov
American Journal of Plant Sciences
Vol.11 No.4
,April 23, 2020
DOI:
10.4236/ajps.2020.114039
318
Downloads
852
Views
Citations
Soy-Enriched Bread, a Pilot Study to Determine Its Beneficial Effects in Menopause
(Articles)
Daniela Giustarini
,
Comasia Ricci
,
Ilaria Ceccarelli
,
Stefano Pieretti
,
Paolo Andre
,
Silvia Migliorini
,
Lauretta Massai
,
Paola Minosi
,
Ilenia Casini
,
Anna Maria Aloisi
Open Journal of Endocrine and Metabolic Diseases
Vol.12 No.2
,February 28, 2022
DOI:
10.4236/ojemd.2022.122004
128
Downloads
716
Views
Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours
(Articles)
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85037
2,147
Downloads
5,077
Views
Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours
(Articles)
Tivde Benedict Verem
,
Igbabul Bibiana Dooshima
,
Eke Michael Ojoutu
,
Oladapo Okanlawon Owolabi
,
Adetunji Onigbajumo
Agricultural Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/as.2021.121003
1,249
Downloads
4,399
Views
Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and
Sorghum
(Articles)
Laouratou Bah
,
Kéloua Kourouma
,
Adama Moussa Sakho
,
Aboubacar Diallo
,
Mamadou Madaniou Sow
Journal of Agricultural Chemistry and Environment
Vol.13 No.1
,February 27, 2024
DOI:
10.4236/jacen.2024.131011
46
Downloads
194
Views
Citations
Synthesis and Characterization of Soy Protein Isolate/MMT Nanocomposite Film for the Control Release of the Drug Ofloxacin
(Articles)
Preetishree Nayak
,
Sanjib Kumar Sahoo
,
Anamika Behera
,
Prativa Kumari Nanda
,
P.L. Nayak
,
B.C. Guru
World Journal of Nano Science and Engineering
Vol.1 No.2
,June 29, 2011
DOI:
10.4236/wjnse.2011.12005
7,182
Downloads
13,568
Views
Citations
Development of a Soy-Based Synbiotic Beverage
(Articles)
Suzana Reis Evangelista
,
Gislaine Ghiselli
,
Francisco Maugeri Filho
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38148
4,329
Downloads
7,505
Views
Citations
Isolated Soy Protein-Based Diet Ameliorates Glycemia and Antioxidants Enzyme Activities in Streptozotocin-Induced Diabetes
(Articles)
Roberta Hack Mendes
,
Martine Kienzle Hagen
,
Jaqueline Barp
,
Erna Vogt de Jong
,
Júlia Dubois Moreira
,
Álvaro Reischak-Oliveira
,
Maria Cláudia Irigoyen
,
Adriane Belló-Klein
Food and Nutrition Sciences
Vol.5 No.21
,November 20, 2014
DOI:
10.4236/fns.2014.521221
3,052
Downloads
4,174
Views
Citations
Effect of Pressurized Soy Protein Isolate upon the Growth and Antioxidants Functions of SD Rat
(Articles)
Nancy Ali
,
Li Zhang
,
Lili Li
,
Laurie H. M. Chan
,
Baixiang Li
Food and Nutrition Sciences
Vol.6 No.5
,April 9, 2015
DOI:
10.4236/fns.2015.65052
2,851
Downloads
3,860
Views
Citations
Context and Challenges Regarding the Environmental Certification of Soy Production in the Matopiba Region of Brazil
(Articles)
Antonio Carlos Reis de Freitas
,
Thiago Buosi
American Journal of Industrial and Business Management
Vol.8 No.10
,October 9, 2018
DOI:
10.4236/ajibm.2018.810138
669
Downloads
1,507
Views
Citations
This article belongs to the Special Issue on
Business Information Management
Screening and Characterization of Nitrite Degrading
Lactobacillus plantarum
in Chinese Traditional Pickles
(Articles)
Jian Jiang
,
Ning Li
,
Wenjun Wang
,
Ruining Xie
,
Yi Qiao
,
Feng Wang
,
Chunzhi Zhang
Food and Nutrition Sciences
Vol.12 No.12
,December 24, 2021
DOI:
10.4236/fns.2021.1212094
240
Downloads
1,221
Views
Citations
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (
Linum Usitatissimum
) Whole Flour
(Articles)
Dayane de C. Morais
,
Érica A. Moraes
,
Maria Inês de S. Dantas
,
Júlia C. C. Carraro
,
Cassiano O. da Silva
,
Paulo R. Cecon
,
Hércia S. Duarte Martino
,
Sônia M. Rocha Ribeiro
Food and Nutrition Sciences
Vol.2 No.4
,June 14, 2011
DOI:
10.4236/fns.2011.24040
8,554
Downloads
16,007
Views
Citations
Analysis of Low Amylose and Processability Fractured Endosperms Derived from Somatic Variation
(Articles)
Gihwan Yi
,
Kyung Min Kim
Food and Nutrition Sciences
Vol.4 No.6A
,June 14, 2013
DOI:
10.4236/fns.2013.46A003
4,040
Downloads
6,017
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Genetically Modified Foods (GMF)
Predictability of the Consistency of Porridges Using Mixtures of Different Flours
(Articles)
Irene S. T. de Carvalho
,
Yvonne Granfeldt
,
Ann-Charlotte Eliasson
,
Petr Dejmek
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49121
4,671
Downloads
6,605
Views
Citations
Pasting Properties of White Corn Flours of
Anoman
1 and
Pulut Harapan
Varieties as Affected by Fementation Process
(Articles)
Rahmawati Farasara
,
Purwiyatno Hariyadi
,
Dedi Fardiaz
,
Ratih Dewanti-Hariyadi
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521215
3,273
Downloads
5,068
Views
Citations
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