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Phenolic Compound Profiles of Two Common Beans Consumed by Rwandans
(Articles)
Owino Joseph
,
Mukashyaka Phelomene
,
Ndayisaba Helene
,
Habimana Valens
,
Ongol Martin Patrick
,
Dil Thavarajah
,
Pushparajah Thavarajah
American Journal of Plant Sciences
Vol.5 No.20
,September 24, 2014
DOI:
10.4236/ajps.2014.520310
3,089
Downloads
3,888
Views
Citations
Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels
(Articles)
Wilder D. Santiago
,
Maria das G. Cardoso
,
Juliana de A. Santiago
,
Marcos S. Gomes
,
Leonardo M. A. Rodrigues
,
Rafaela M. Brandão
,
Rodolfo R. Cardoso
,
Gabriel B. d’Avila
,
Bruno L. da Silva
,
Alex R. S. Caetano
American Journal of Plant Sciences
Vol.5 No.21
,October 10, 2014
DOI:
10.4236/ajps.2014.521330
5,633
Downloads
6,643
Views
Citations
Enhancing the Yields of Phenolic Compounds during Fermentation Using
Saccharomyces cerevisiae
Strain 96581
(Articles)
Adam A. Banach
,
Beng Guat Ooi
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521218
3,684
Downloads
5,049
Views
Citations
Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line
(Articles)
Nayra Shaker Mehanna
,
Zakaria Mohamed Rezk Hassan
,
Hala Mohamed Faker El-Din
,
Ali Abd-Elaziz Ali
,
Ryszard Amarowicz
,
Tamer Mohammed El-Messery
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522226
6,020
Downloads
8,327
Views
Citations
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger
Zingiber officale
(Articles)
R. Offei-Oknye
,
J. Patterson
,
L. T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.6 No.5
,April 1, 2015
DOI:
10.4236/fns.2015.65046
5,561
Downloads
8,306
Views
Citations
Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing
(Articles)
Reena Grittle Pinhero
,
Rong Tsao
,
Qiang Liu
,
James Alan Sullivan
,
Benoit Bizimungu
,
Rickey Y. Yada
American Journal of Plant Sciences
Vol.7 No.1
,January 21, 2016
DOI:
10.4236/ajps.2016.71008
4,604
Downloads
6,092
Views
Citations
This article belongs to the Special Issue on
Potato
Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms
(Articles)
Jinting Azieana
,
Mohd Noor Zainon
,
Abdullah Noriham
,
Mat Nor Rohana
Open Access Library Journal
Vol.4 No.11
,November 23, 2017
DOI:
10.4236/oalib.1103987
1,748
Downloads
6,022
Views
Citations
Quantum Mechanical Study on the π-π Stacking Interaction and Change in Conformation of Phenolic Systems with Different Intermolecular Rotations
(Articles)
Ibrahim Ali
,
Shruti Sharma
,
Bipul Bezbaruah
Computational Chemistry
Vol.6 No.4
,October 20, 2018
DOI:
10.4236/cc.2018.64006
1,428
Downloads
3,046
Views
Citations
Effect of Modified Atmosphere Packaging (MAP) on the Stability of Anthocyanins and Degradation of Phenolic Compounds during Postharvest Storage of Pomegranate Fruit
(Articles)
Elham Lashkari
Food and Nutrition Sciences
Vol.13 No.3
,March 28, 2022
DOI:
10.4236/fns.2022.133024
206
Downloads
1,037
Views
Citations
The determination of acidity of the dilute solutions of weak multibasic organic acids
(Articles)
Elene Kvaratskhelia
,
Ramaz Kvaratskhelia
Journal of Biomedical Science and Engineering
Vol.3 No.5
,May 27, 2010
DOI:
10.4236/jbise.2010.35067
3,521
Downloads
6,999
Views
Citations
Specialty Lipids in Health and Disease
(Articles)
Fayez Hamam
Food and Nutrition Sciences
Vol.4 No.9A
,August 22, 2013
DOI:
10.4236/fns.2013.49A1011
6,773
Downloads
10,803
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Age and Gender Dependent Amino Acid Concentrations in the Feather, Feather-Free and Whole Empty Body Protein of Fast Growing Meat-Type Chickens
(Articles)
Christian Wecke
,
Daulat Rehman Khan
,
Angela Sünder
,
Frank Liebert
Open Journal of Animal Sciences
Vol.8 No.3
,July 4, 2018
DOI:
10.4236/ojas.2018.83017
1,046
Downloads
2,333
Views
Citations
The Impact of Omega-3 Fatty Acid Use on the Risk of Atrial Fibrillation in Patients with Cardiovascular Disease
(Articles)
Brian J. Barnes
,
Patricia A. Howard
,
Scott Solomon
,
Warren Chen
,
James L. Vacek
International Journal of Clinical Medicine
Vol.2 No.1
,February 24, 2011
DOI:
10.4236/ijcm.2011.21006
5,776
Downloads
9,718
Views
Citations
Food for Thought: Have We Been Giving the Wrong Dietary Advice?
(Articles)
Zoë Harcombe
,
Julien S. Baker
,
Bruce Davies
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43032
20,657
Downloads
50,339
Views
Citations
Fatty acids composition of erythrocytes in arterial hypertension associated with dyslipidemia
(Articles)
Tatyana P. Novgorodtseva
,
Yulia K. Karaman
,
Tatyana A. Gvozdenko
,
Marina V. Antonyuk
,
Vera V. Knyshova
Health
Vol.5 No.4A
,April 23, 2013
DOI:
10.4236/health.2013.54A010
4,229
Downloads
6,367
Views
Citations
This article belongs to the Special Issue on
Hypertension and Cardiovascular Diseases
Effect of the Type of Pasture on the Meat Characteristics of Chilote Lambs
(Articles)
Jorge Ramírez-Retamal
,
Rodrigo Morales
,
M. Eugenia Martínez
,
Rodrigo de la Barra
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57075
5,113
Downloads
6,906
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Amino Acids during Perioperative Period
(Articles)
Takeshi Yokoyama
,
Ippei Yamaoka
,
Takashi Hitosugi
,
Eva Selldén
Open Journal of Anesthesiology
Vol.7 No.9
,September 21, 2017
DOI:
10.4236/ojanes.2017.79029
890
Downloads
2,364
Views
Citations
Reduced nitrogen availability during growth improves quality in red oak lettuce leaves by minimizing nitrate content, and increasing antioxidant capacity and leaf mineral content
(Articles)
Dario Stefanelli
,
Sonja Winkler
,
Rod Jones
Agricultural Sciences
Vol.2 No.4
,November 25, 2011
DOI:
10.4236/as.2011.24061
6,941
Downloads
13,161
Views
Citations
Total Phenolic Content and Antioxidant Activity of Standardized Extracts from Leaves and Cell Cultures of Three Callistemon Species
(Articles)
Mohamed I. S. Abdelhady
,
Amira Abdel Motaal
,
Ludger Beerhues
American Journal of Plant Sciences
Vol.2 No.6
,December 5, 2011
DOI:
10.4236/ajps.2011.26100
11,472
Downloads
19,943
Views
Citations
Degradation of Phenolic Compounds in Creosote Treated Wood Waste by A Mixed Microbial Culture Augmented with Cellulolytic- Thermophilic Actinomaycets
Thermobifida fusca
(Articles)
Abdel E Ghaly
,
Bopeng Zhang
,
Deepika Dave
Journal of Environmental Protection
Vol.3 No.1
,January 6, 2012
DOI:
10.4236/jep.2012.31011
6,451
Downloads
11,419
Views
Citations
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