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[1]
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Influence of pasture feeding on milk and meat products in terms of human health and product quality
Irish Journal of Agricultural and Food Research,
2021
DOI:10.15212/ijafr-2020-0104
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[2]
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The quality and mineral composition of the longissimus lumborum and semimembranosus muscles from lambs fed perennial or annual wheat forage with or without lucerne
Meat Science,
2021
DOI:10.1016/j.meatsci.2021.108564
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[3]
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The quality and mineral composition of the longissimus lumborum and semimembranosus muscles from lambs fed perennial or annual wheat forage with or without lucerne
Meat Science,
2021
DOI:10.1016/j.meatsci.2021.108564
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[4]
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Influence of pasture feeding on milk and meat products in terms of human health and product quality
Irish Journal of Agricultural and Food Research,
2021
DOI:10.15212/ijafr-2020-0104
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[5]
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Comparison of a Plantain-Chicory Mixture with a Grass Permanent Sward on the Live Weight Gain and Meat Quality of Lambs
Animals,
2020
DOI:10.3390/ani10122275
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[6]
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The effect of forage-types on the fatty acid profile, lipid and protein oxidation, and retail colour stability of muscles from White Dorper lambs
Meat Science,
2017
DOI:10.1016/j.meatsci.2017.04.001
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[7]
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The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs
Comprehensive Reviews in Food Science and Food Safety,
2017
DOI:10.1111/1541-4337.12230
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[8]
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Association of the calpastatin genotypes, haplotypes, and SNPs with meat quality and fatty acid composition in two Iranian fat- and thin-tailed sheep breeds
Small Ruminant Research,
2017
DOI:10.1016/j.smallrumres.2016.12.026
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[9]
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Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing
Food Research International,
2017
DOI:10.1016/j.foodres.2017.05.005
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[10]
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Protein profile and physicochemical characteristics of meat of lambs fed diets supplemented with rapeseed oil, fish oil, carnosic acid, and different chemical forms of selenium
Archives Animal Breeding,
2017
DOI:10.5194/aab-60-105-2017
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[11]
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The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs
Comprehensive Reviews in Food Science and Food Safety,
2017
DOI:10.1111/1541-4337.12230
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[12]
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Polymorphism in the SCD gene is associated with meat quality and fatty acid composition in Iranian fat- and thin-tailed sheep breeds
Livestock Science,
2016
DOI:10.1016/j.livsci.2016.04.003
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