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Are Functional Foods Marketed in Honduras a Healthy Option?
(Articles)
Adriana Hernández Santana
,
Sofía Raquel Mejía Motiño
,
Adriana B. Di Iorio
Food and Nutrition Sciences
Vol.10 No.7
,July 9, 2019
DOI:
10.4236/fns.2019.107053
721
Downloads
2,230
Views
Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose
(Articles)
Laura M. Machuca
,
Yamila E. Rodriguez
,
Daniela E. Guastavino Meneguini
,
María E. Bruzzo
,
María F. Acuña Ojeda
,
Marcelo C. Murguía
Food and Nutrition Sciences
Vol.6 No.16
,December 9, 2015
DOI:
10.4236/fns.2015.616153
3,728
Downloads
5,114
Views
Citations
Advances in Transgenic Vegetable and Fruit Breeding
(Articles)
João Silva Dias
,
Rodomiro Ortiz
Agricultural Sciences
Vol.5 No.14
,December 19, 2014
DOI:
10.4236/as.2014.514156
7,191
Downloads
10,072
Views
Citations
A New Approach for Identifying Potentially Effective Indigenous Plants Consumed by Chenchu Tribes and Their Nutritional Composition-India
(Articles)
Sreenivasa Rao Jarapala
,
Godha Shivudu
,
Korra Mangathya
,
Anita Rathod
,
Hrusikesh Panda
,
Pendli Kalyan Reddy
American Journal of Plant Sciences
Vol.12 No.8
,August 4, 2021
DOI:
10.4236/ajps.2021.128082
222
Downloads
1,060
Views
Citations
Functional Foods for Obesity Management
(Articles)
Rajitha Sunkara
,
Martha Verghese
Food and Nutrition Sciences
Vol.5 No.14
,August 13, 2014
DOI:
10.4236/fns.2014.514148
8,877
Downloads
15,537
Views
Citations
Antioxidant, Antibacterial and Antitumor Activity of Ethanolic Extract of the
Psidium guajava
Leaves
(Articles)
Tatiane Vieira Braga
,
Rosana Gonçalves Rodrigues das Dores
,
Camila Soncin Ramos
,
Fernanda Cristina Gontijo Evangelista
,
Letícia Márcia da Silva Tinoco
,
Fernando de Pilla Varotti
,
Maria das Graças Carvalho
,
Adriano de Paula Sabino
American Journal of Plant Sciences
Vol.5 No.23
,November 27, 2014
DOI:
10.4236/ajps.2014.523365
9,769
Downloads
14,723
Views
Citations
This article belongs to the Special Issue on
Medicinal Plants
Functional Foods, Old Age and Diabetes
(Articles)
Marta Coronado Herrera
,
Rey Gutiérrez Tolentino
,
Salvador Vega y León
,
Claudia Radilla Vázquez
,
Marcela Vazquez Francisca
,
María de Lourdes Ramírez Vega
Food and Nutrition Sciences
Vol.6 No.16
,December 14, 2015
DOI:
10.4236/fns.2015.616155
4,638
Downloads
5,918
Views
Citations
Spinning the Facts against Genetically Engineered Foods?
(Articles)
Troy Gordon Schmitz
,
Manhong Zhu Smith
Theoretical Economics Letters
Vol.10 No.3
,May 22, 2020
DOI:
10.4236/tel.2020.103029
478
Downloads
1,556
Views
Citations
Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (
Myrciaria dubia
(H.B.K.) Mc Vaugh) Pulp
(Articles)
Jaime Paiva Lopes Aguiar
,
Francisca das Chagas do Amaral Souza
Food and Nutrition Sciences
Vol.6 No.10
,July 22, 2015
DOI:
10.4236/fns.2015.610091
6,137
Downloads
8,842
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Genetically Modified Foods (GMF)
Algae as Functional Foods for the Elderly
(Articles)
Filipa Figueiredo
,
Telma Encarnação
,
Maria G. Campos
Food and Nutrition Sciences
Vol.7 No.12
,October 25, 2016
DOI:
10.4236/fns.2016.712107
2,245
Downloads
4,954
Views
Citations
Hydroxytyrosol But Not Resveratrol Ingestion Induced an Acute Increment of Post Exercise Blood Flow in Brachial Artery
(Articles)
Giorgia Sarais
,
Antonio Crisafulli
,
Daniele Concu
,
Andrea Fois
,
Abdallah Raweh
,
Alberto Concu
Health
Vol.8 No.15
,December 14, 2016
DOI:
10.4236/health.2016.815170
1,127
Downloads
2,102
Views
Citations
Replacement Meal: Effectiveness of a Soluble Powder Rich in Fibers and at Low Glycemic Index in Overweight but Not in Obese Patients
(Articles)
Volpe Roberto
,
Abdulkader Bisan
,
Pacioni Fabrizio
,
Reggiani Francesco
,
Schiavetto Emanuela
Food and Nutrition Sciences
Vol.8 No.6
,June 9, 2017
DOI:
10.4236/fns.2017.86041
1,475
Downloads
2,246
Views
Citations
This article belongs to the Special Issue on
Dietary Intakes
In Silico
and
in Vitro
Approach for the Understanding of the Xanthine Oxidase Inhibitory Activity of Uruguayan Tannat Grape Pomace and Propolis Poliphenols
(Articles)
Elena Alvareda
,
Federico Iribarne
,
Victoria Espinosa
,
Pablo Miranda
,
Daniela Santi
,
Sara Aguilera
,
S. Bustos
,
Margot Paulino Zunini
Journal of Biophysical Chemistry
Vol.10 No.1
,February 28, 2019
DOI:
10.4236/jbpc.2019.101001
824
Downloads
1,649
Views
Citations
A Sensitive and Simple Method to Assess NK Cell Activity by RT-qPCR for Granzyme B Using Spleen and Blood
(Articles)
Fusako Mitsunaga
,
Shin Nakamura
Journal of Biosciences and Medicines
Vol.9 No.3
,March 18, 2021
DOI:
10.4236/jbm.2021.93004
619
Downloads
2,040
Views
Citations
Isolation, Identification and Characterization of Gram Negative Bacteria from Popular Street Food (Chotpoti) at Savar Area, Dhaka, Bangladesh
(Articles)
A. H. Happy
,
M. G. Alam
,
S. Mahmud
,
M. A. S. Imran
,
M. H. Rony
,
M. A. A. Azim
,
M. M. Islam
,
M. K. D. Sarker
,
P. Akter
,
G. C. Mondol
,
T. Hossain
,
M. M. Rahman
,
M. M. Islam
,
A. Roy
,
S. Das
,
M. R. Ahmed
,
M. E. Uddin
Open Access Library Journal
Vol.5 No.11
,November 23, 2018
DOI:
10.4236/oalib.1104986
1,841
Downloads
6,387
Views
Citations
Epidemiological and Clinical Aspects of Acne in the Dermatology Department of the Teaching Hospital of Parakou (Benin)
(Articles)
Hugues Adégbidi
,
Christiane Koudoukpo
,
Félix Atadokpèdé
,
Florencia do Ango-Padonou
,
Hubert G. Yédomon
J. of Cosmetics, Dermatological Sciences and Applications
Vol.4 No.3
,April 29, 2014
DOI:
10.4236/jcdsa.2014.43018
4,375
Downloads
6,151
Views
Citations
The Environmental Health Benefits of Four Different Selected Vegetables (Saluyot Spp, Melissa Spp, Ocimum Spp and Talinum Spp), Procured in Serrekunda Market for Cosmopolitan Consumption Rate in the Gambia
(Articles)
Vincent Oyareme
,
Eunice I. O. Osaji
,
Alagie Bah
Open Access Library Journal
Vol.9 No.7
,July 29, 2022
DOI:
10.4236/oalib.1108974
41
Downloads
1,345
Views
Citations
Effect of Daily Consumption of
Lactobacillus reuteri
CRL 1098 on Cholesterol Reduction in Hypercholesterolemic Subjects
(Articles)
Agustina Malpeli
,
María Pía Taranto
,
Ricardo C. Cravero
,
Marina Tavella
,
Victoria Fasano
,
Dimas Vicentin
,
Guillermina Ferrari
,
Graciano Magrini
,
Elvira Hébert
,
Graciela Font de Valdez
,
Ana M. Varea
,
Julio M. Tavella
,
Horacio F. González
Food and Nutrition Sciences
Vol.6 No.17
,December 23, 2015
DOI:
10.4236/fns.2015.617163
6,186
Downloads
8,427
Views
Citations
This article belongs to the Special Issue on
Functional Foods and Nutraceuticals
Characterization of
Lactobacillus
Strains Isolated from Bovine Raw Milk for Probiotic and Technological Properties
(Articles)
Imen Mahmoudi
,
Olfa Ben Moussa
,
Tedj El Moulouk Khaldi
,
Yves Le Roux
,
Mnasser Hassouna
Advances in Microbiology
Vol.8 No.9
,September 19, 2018
DOI:
10.4236/aim.2018.89048
1,103
Downloads
3,018
Views
Citations
Fruit-Based Non-Dairy Beverage: A New Approach for Probiotics
(Articles)
Izabela Alves Gomes
,
Armando Venâncio
,
Janine Passos Lima
,
Otniel Freitas-Silva
Advances in Biological Chemistry
Vol.11 No.6
,December 31, 2021
DOI:
10.4236/abc.2021.116021
539
Downloads
3,034
Views
Citations
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