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Affiliation
ISSN
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Efficacy of Cooling Beef Taco Meat and Steamed Rice in United States School Foodservice Operations
(Articles)
David A. Olds
,
Kevin R. Roberts
,
Kevin L. Sauer
,
Jeannie Sneed
,
Carol W. Shanklin
Food and Nutrition Sciences
Vol.4 No.7
,July 5, 2013
DOI:
10.4236/fns.2013.47094
3,573
Downloads
5,048
Views
Citations
Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México
(Articles)
Elsa Ramírez
,
Josefina Linerio
,
Patricia Chombo
,
René Jasso
,
Sandra Bravo
,
Hearan L. Ashraf
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29137
6,359
Downloads
10,554
Views
Citations
Automorphism of Cyclic Codes
(Articles)
Naser Amiri
Intelligent Information Management
Vol.4 No.5A
,October 30, 2012
DOI:
10.4236/iim.2012.425043
6,374
Downloads
9,090
Views
Citations
This article belongs to the Special Issue on
Information System and Management
Explanation of Several Problems with Complementary Code
(Articles)
Wenbing Wu
,
Yupeng Wu
,
Jinquan Xiong
Creative Education
Vol.12 No.12
,December 31, 2021
DOI:
10.4236/ce.2021.1212221
100
Downloads
449
Views
Citations
The Study of the Secrets of the Genetic Code
(Articles)
N. N Kozlov
Journal of Computer and Communications
Vol.6 No.7
,July 31, 2018
DOI:
10.4236/jcc.2018.67007
1,336
Downloads
4,705
Views
Citations
Statistical Recognition Method of Binary BCH Code
(Articles)
Jiafeng Wang
,
Yang Yue
,
Jun Yao
Communications and Network
Vol.3 No.1
,February 25, 2011
DOI:
10.4236/cn.2011.31003
5,747
Downloads
11,518
Views
Citations
Construction of Cross-Cultural Identity by Language Choice and Linguistic Practice: A Case-Study of Mixed Hong Kong-Mainland Identity in University Contexts
(Articles)
Tao Gong
,
Lan Shuai
,
Jia Liu
Open Journal of Modern Linguistics
Vol.3 No.3
,August 20, 2013
DOI:
10.4236/ojml.2013.33028
6,502
Downloads
10,724
Views
Citations
A New Family of Optical Codes Based on Complementary Theory for OCDMA System
(Articles)
Xing Chen
,
Weixiao Meng
Communications and Network
Vol.5 No.3C
,November 8, 2013
DOI:
10.4236/cn.2013.53B2034
6,433
Downloads
7,769
Views
Citations
Computation of the Genetic Code: Full Version
(Articles)
N. N. Kozlov
Journal of Computer and Communications
Vol.5 No.10
,August 30, 2017
DOI:
10.4236/jcc.2017.510008
1,376
Downloads
3,255
Views
Citations
Amendments to the International Commercial Code and Its Legal Gaps
(Articles)
Alireza Azadikalkoshki
,
Mohsen Hosseinabadi
Open Journal of Political Science
Vol.8 No.2
,April 13, 2018
DOI:
10.4236/ojps.2018.82010
755
Downloads
1,569
Views
Citations
Translanguaging as EFL Teaching Method
(Articles)
Lela Bolkvadze
Creative Education
Vol.14 No.2
,February 15, 2023
DOI:
10.4236/ce.2023.142019
245
Downloads
1,459
Views
Citations
Prospects of Using Low-Code in the Creation of Automated Systems
(Articles)
Conrad Onesime Oboulhas Tsahat
,
  NGOULOU-A-NDZELI
,
Patrick Aurélien Ampiri Kwai
Open Journal of Applied Sciences
Vol.13 No.10
,October 31, 2023
DOI:
10.4236/ojapps.2023.1310147
82
Downloads
335
Views
Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?
(Review)
Ursula Werneke
Open Journal of Depression
Vol.3 No.1
,January 23, 2014
DOI:
10.4236/ojd.2014.31001
3,737
Downloads
7,426
Views
Citations
Plasma Focus Studies in Serbia
(Articles)
Vladimir Udovičić
,
Nikola Veselinović
,
Dušan Joksimović
,
Radomir Banjanac
,
Dimitrije Maletić
,
Dejan Joković
,
Dragan Lukić
Journal of Modern Physics
Vol.5 No.2
,January 22, 2014
DOI:
10.4236/jmp.2014.52013
3,532
Downloads
5,669
Views
Citations
This article belongs to the Special Issue on
Fusion and Plasma Physics
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,080
Downloads
6,408
Views
Citations
On Conjugation Partitions of Sets of Trinucleotides
(Articles)
Lorenzo Bussoli
,
Christian J. Michel
,
Giuseppe Pirillo
Applied Mathematics
Vol.3 No.1
,January 4, 2012
DOI:
10.4236/am.2012.31017
5,750
Downloads
8,751
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,090
Downloads
12,596
Views
Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
(Articles)
Silvia Magalhães Couto
,
Gabriela Morgado de Oliveira Coelho
,
Marina de Figueiredo Ferreira
,
Victor Augustus Marin
,
Regina Serrão Lanzillotti
,
Haydée Serrão Lanzillotti
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412098
5,214
Downloads
7,307
Views
Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation
(Articles)
Djoulde Darman Roger
,
Bakari Daoudou
,
Bayoï James
,
Etoa Francois Xavier
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.3
,June 5, 2014
DOI:
10.4236/jbnb.2014.53016
3,594
Downloads
5,120
Views
Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
(Articles)
Pérola Ribeiro
,
Dirce Maria Sigulem
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.5 No.13
,July 16, 2014
DOI:
10.4236/fns.2014.513135
3,415
Downloads
4,569
Views
Citations
This article belongs to the Special Issue on
Baby Food
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