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Journal
Affiliation
ISSN
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Effect of Food Waste Compost (FWC) and its Non-Aerated Fermented Extract (NFCE) on Seeds Germination and Plant Growth
(Articles)
Raja Jarboui
,
Bilel Dhouib
,
Emna Ammar
Open Journal of Soil Science
Vol.11 No.2
,February 26, 2021
DOI:
10.4236/ojss.2021.112007
1,084
Downloads
2,913
Views
Citations
Research Advance on Application of Microbial Fermented Fodder in Broilers Production: A Short Review
(Articles)
Yihai Chang
,
Saeed Hamid Saeed Omer
,
Gaoqiang Li
,
Haoshuai Lian
,
Yongli Liu
Open Journal of Animal Sciences
Vol.12 No.2
,March 22, 2022
DOI:
10.4236/ojas.2022.122015
247
Downloads
1,452
Views
Citations
Influence of Various Antioxidants on the Characteristics of Plain Yogurt
(Articles)
Blake Brignac
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39168
5,285
Downloads
9,413
Views
Citations
Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life
(Articles)
Mohammed Alhejaili
,
Douglas Olson
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010089
728
Downloads
1,378
Views
Citations
Compost and Compost Tea Management of Mini Watermelon Cultivations Affects the Chemical, Physical and Sensory Assessment of the Fruits
(Articles)
Loredana Liguori
,
Catello Pane
,
Donatella Albanese
,
Giuseppe Celano
,
Massimo Zaccardelli
,
Marisa Di Matteo
Agricultural Sciences
Vol.6 No.1
,January 18, 2015
DOI:
10.4236/as.2015.61009
5,025
Downloads
6,827
Views
Citations
Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (
Chrysichthys nigrodigitatus
)
(Articles)
O. A. Oyelese
,
O. M. Sao
,
M. A. Adeuya
,
J. O. Oyedokun
Food and Nutrition Sciences
Vol.4 No.11
,October 9, 2013
DOI:
10.4236/fns.2013.411149
9,538
Downloads
13,088
Views
Citations
Identification of Fungal Communities in Producing Compost by Windrow Method
(Articles)
Rouhullah Dehghani
,
Mohammad Ali Asadi
,
Esmail Charkhloo
,
Gholamreza Mostafaie
,
Mohmoud Saffari
,
Gholam Abbas Mousavi
,
Mohammad Pourbabaei
Journal of Environmental Protection
Vol.3 No.1
,January 5, 2012
DOI:
10.4236/jep.2012.31008
7,266
Downloads
12,552
Views
Citations
Physico-Chemical and mineral analysis of composts fortified with NPK fertilizer, Ammonium Chloride and Kaolin
(Articles)
Margaret Ojone Ogundare
,
Labunmi Lajide
Journal of Agricultural Chemistry and Environment
Vol.2 No.2
,May 24, 2013
DOI:
10.4236/jacen.2013.22005
5,465
Downloads
10,726
Views
Citations
Regional Development Model Based on Organic Production of Nopal
(Articles)
Tavera Cortes María Elena
,
Escamilla García Pablo Emilio
,
Alvarado Raya Horacio
,
Salinas Callejas Edmar
,
Galicia Villanueva Silvia
Modern Economy
Vol.5 No.3
,March 20, 2014
DOI:
10.4236/me.2014.53025
4,696
Downloads
6,659
Views
Citations
Physical-Chemical Analysis and Comparison with Standards of the Compost Produced in Sanandaj, Iran
(Articles)
Shahram Sadeghi
,
Mahbobeh Dehvari
,
Pegah Bahmani
,
Pari Teymouri
,
Ahmad Fattahi
,
Mojtaba Sadeghnia
,
Reza Ali Fallahzadeh
Open Access Library Journal
Vol.2 No.10
,October 26, 2015
DOI:
10.4236/oalib.1101855
1,356
Downloads
2,530
Views
Citations
Composting of Food and Yard Wastes under the Static Aerated Pile Method
(Articles)
Gilberto Íñiguez-Covarrubias
,
Rodrigo Gómez-Rizo
,
Walter Ramírez-Meda
,
José de Jesús Bernal-Casillas
Advances in Chemical Engineering and Science
Vol.8 No.4
,October 19, 2018
DOI:
10.4236/aces.2018.84019
1,452
Downloads
4,330
Views
Citations
Value of Water Based upon Retail Sales Tax Revenue
(Articles)
Jerome Wright
Open Journal of Soil Science
Vol.12 No.6
,June 29, 2022
DOI:
10.4236/ojss.2022.126011
103
Downloads
376
Views
Citations
Non-Toxic Effect of
Monascus purpureus
Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods
(Articles)
Mohan-Kumari Honganoor Puttananjaiah
,
Mohan Appasaheb Dhale
,
Vijayalakshmi Govindaswamy
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28115
6,539
Downloads
10,941
Views
Citations
Influence of Micro-Encapsulated Probiotic
Lactobacillus acidophilus
R0052 on the Characteristics of Plain Yogurt
(Articles)
Edwin Noland
,
Kayanush J. Aryana
Advances in Microbiology
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/aim.2012.23045
5,679
Downloads
10,311
Views
Citations
The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of
Bifidobacterium infantis
in Fermented Milk
(Articles)
Mimoza Basholli-Salihu
,
Monika Mueller
,
Frank M. Unger
,
Helmut Viernstein
Food and Nutrition Sciences
Vol.4 No.12
,December 27, 2013
DOI:
10.4236/fns.2013.412167
5,291
Downloads
8,615
Views
Citations
Effect of
Aspergillus awamori
-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis
(Articles)
Kazunori Takemoto
,
Wakana Doi
,
Ayumi Zukeran
,
Junji Inoue
,
Kohji Ishihara
,
Noriyoshi Masuoka
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516168
3,743
Downloads
4,678
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression
(Articles)
Maki Kobayashi
,
Shintaro Egusa
,
Mitsuru Fukuda
Food and Nutrition Sciences
Vol.7 No.11
,September 23, 2016
DOI:
10.4236/fns.2016.711097
2,124
Downloads
3,242
Views
Citations
Metabolite Profile of Lactic Acid-Fermented Soymilk
(Articles)
Maki Kobayashi
,
Tomoyo Shima
,
Mitsuru Fukuda
Food and Nutrition Sciences
Vol.9 No.11
,November 28, 2018
DOI:
10.4236/fns.2018.911095
952
Downloads
2,159
Views
Citations
Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S rRNA Gene
(Articles)
Angélique Espérance Lembella Boumba
,
Augustin Aimé Lebonguy
,
Joseph Goma-Tchimbakala
,
Stech Anomene Eckzehel Nzaou
,
Chancelvie Pahivelle Limingi Polo
,
Mickaëlle Bokamba Moukala
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121004
454
Downloads
1,188
Views
Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
Food and Nutrition Sciences
Vol.13 No.11
,November 10, 2022
DOI:
10.4236/fns.2022.1311062
167
Downloads
868
Views
Citations
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