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Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (
Rubus
spp.) cv. Tupy
(Articles)
Josiane K. Rutz
,
Glenise B. Voss
,
Rui Carlos Zambiazi
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310189
4,070
Downloads
6,442
Views
Citations
Can Intestinal Constipation Be Modulated by Prebiotics, Probiotics and Symbiotics?
(Articles)
Mônica de Souza Lima Sant’Anna
,
Célia Lúcia de Luces Fortes Ferreira
Food and Nutrition Sciences
Vol.5 No.12
,June 26, 2014
DOI:
10.4236/fns.2014.512120
4,415
Downloads
6,504
Views
Citations
This article belongs to the Special Issue on
Functional Food
Bioactive Amines: Aspects of Quality and Safety in Food
(Articles)
Mariana Bacellar Ribas Rodriguez
,
Carla da Silva Carneiro
,
Marcia Barreto da Silva Feijó
,
Carlos Adam Conte Júnior
,
Sérgio Borges Mano
Food and Nutrition Sciences
Vol.5 No.2
,January 16, 2014
DOI:
10.4236/fns.2014.52018
7,380
Downloads
12,772
Views
Citations
Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents
(Articles)
Juliana Bigolin
,
Cleusa Inês Weber
,
Alexandre da Trindade Alfaro
Food and Nutrition Sciences
Vol.4 No.8A
,July 30, 2013
DOI:
10.4236/fns.2013.48A027
6,721
Downloads
10,282
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Performance of Crude Coagulants from Adult Rabbit Stomach and Their Influence on the Brazilian Prato Cheese Type Composition
(Articles)
Maximiliano S. E. Jiménez
,
Neila S. P. S. Richards
Food and Nutrition Sciences
Vol.14 No.5
,May 30, 2023
DOI:
10.4236/fns.2023.145031
71
Downloads
321
Views
Citations
Chemical Quality Indexes of Mullet (
Mugil platanus
) Stored on Ice
(Articles)
Sabrina da Costa Silva Andrade
,
Eliane Teixeira Mársico
,
Ronoel Luiz de Oliveira Godoy
,
Sidney Pacheco
,
Robson Maia Franco
,
Sérgio Borges Mano
,
Carlos Adam Conte-Junior
Food and Nutrition Sciences
Vol.5 No.11
,June 18, 2014
DOI:
10.4236/fns.2014.511114
4,781
Downloads
5,957
Views
Citations
Comparative Analysis and Validation Methodologies of GC and HPLC for Analysis of Cholesterol in Meat Products
(Articles)
Gisely Luzia Stroher
,
Angela Claudia Rodrigues
,
Lucia Felicidade Dias
,
Mayka Reghiany Pedrão
,
Luana Nascimento de Paula
,
Jesui Vergilio Visentainer
,
Nilson Evelazio de Souza
American Journal of Analytical Chemistry
Vol.3 No.4
,April 17, 2012
DOI:
10.4236/ajac.2012.34042
6,988
Downloads
13,312
Views
Citations
Bioaccessibility of Phenolic Compounds of
Araucaria angustifolia
from Seed Water Extracts during
In Vitro
Simulated Gastrointestinal Conditions
(Articles)
Iria Pedroso da Cunha
,
Denise Wibelinger de Melo
,
Silvani Verruck
,
Bruna Marchesan Maran
,
Elane Schwinden Prudencio
,
Edna Regina Amante
Food and Nutrition Sciences
Vol.9 No.10
,October 10, 2018
DOI:
10.4236/fns.2018.910082
757
Downloads
1,687
Views
Citations
Development of Active Films with Collagen Fiber and Polyvinyl Alcohol Mixture and Incorporation of Oregano and Rosemary Essential Oils in Their Matrix
(Articles)
Suslin Raatz Thiel
,
Mari Silvia Rodrigues De Oliveira
,
Vinícius Badia
,
Stephanie Reis Ribeiro
,
Roger Wagner
,
Tatiana Emanuelli
,
Rosa Cristina Prestes
,
Renius Mello
Food and Nutrition Sciences
Vol.14 No.7
,July 24, 2023
DOI:
10.4236/fns.2023.147040
84
Downloads
513
Views
Citations
“Cachaças” (Sugarcane Spirit) Aged Quantitation of Phenolic Compounds, Antibacterial and Antioxidant Activity
(Articles)
Leonardo Milani Avelar Rodrigues
,
Maria das Graças Cardoso
,
Luís Roberto Batista
,
Wilder Douglas Santiago
,
Juliana Maria Valério Resende
,
Juliana de Andrade Santiago
,
Marcos de Souza Gomes
,
Milene Aparecida Andrade
,
Maria Luisa Teixeira
,
Fabiana Reinis Franca Passamani
American Journal of Plant Sciences
Vol.5 No.20
,September 24, 2014
DOI:
10.4236/ajps.2014.520309
3,488
Downloads
4,411
Views
Citations
Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels
(Articles)
Wilder D. Santiago
,
Maria das G. Cardoso
,
Juliana de A. Santiago
,
Marcos S. Gomes
,
Leonardo M. A. Rodrigues
,
Rafaela M. Brandão
,
Rodolfo R. Cardoso
,
Gabriel B. d’Avila
,
Bruno L. da Silva
,
Alex R. S. Caetano
American Journal of Plant Sciences
Vol.5 No.21
,October 10, 2014
DOI:
10.4236/ajps.2014.521330
5,634
Downloads
6,648
Views
Citations
Blueberry: Functional Traits and Obtention of Bioactive Compounds
(Articles)
Fernanda Izabel Garcia da Rocha Concenço
,
Paulo César Stringheta
,
Afonso Mota Ramos
,
Igor Hiroshi Terayama Oliveira
American Journal of Plant Sciences
Vol.5 No.18
,August 7, 2014
DOI:
10.4236/ajps.2014.518278
5,182
Downloads
7,201
Views
Citations
Prevalence of Methicillin-Resistant
Staphylococcus aureus
in Raw Hamburgers and Ready-to-Eat Sandwiches Commercialized in Supermarkets and Fast Food Outlets in Brazil
(Articles)
Claudia Patrícia Álvarez Contreras
,
Lis Nery Nunes da Silva
,
Dilza Caroline Gomes Ferreira
,
Jeane dos Santos Ferreira
,
Rogeria Comastri de Castro Almeida
Food and Nutrition Sciences
Vol.6 No.14
,October 30, 2015
DOI:
10.4236/fns.2015.614138
3,781
Downloads
5,410
Views
Citations
Quality of Semi-Prepared Products from Rainbow Trout Waste (
Onchorynchus mykiss
) by Using Different Technological Strategics
(Articles)
Karoline Ribeiro Palmeira
,
Eliane Teixeira Mársico
,
Laís Doro
,
Môsar Lemos
,
Claudia Emília Teixeira
,
Vania Margaret Flosi Paschoalin
,
Maria Lúcia Guerra Monteiro
,
Carlos Adam Conte Júnior
Food and Nutrition Sciences
Vol.5 No.6
,March 13, 2014
DOI:
10.4236/fns.2014.56067
4,504
Downloads
6,312
Views
Citations
Evaluation of Physicochemical and Functional Properties of Protein Recovered Obtaining from Whitemouth Croaker (
Micropogonias furnieri
) Byproducts
(Articles)
Fabiano de Andrade Ferreira
,
Bruno Pereira Freire
,
Juliana Taís Andreghetto de Souza
,
William Renzo Cortez-Vega
,
Carlos Prentice
Food and Nutrition Sciences
Vol.4 No.5
,May 23, 2013
DOI:
10.4236/fns.2013.45075
4,689
Downloads
6,740
Views
Citations
Hygroscopic Behavior of Lyophilized Powder of Grugru Palm (
Acrocomia aculeata
)
(Articles)
Dalany Menezes Oliveira
,
Edmar Clemente
,
Marcos Rodrigues Amorim Afonso
,
José Maria Correia da Costa
American Journal of Analytical Chemistry
Vol.4 No.10C
,October 11, 2013
DOI:
10.4236/ajac.2013.410A3001
4,499
Downloads
7,270
Views
Citations
This article belongs to the Special Issue on
Adsorption Technique
L-Arginine Supplementation and Nitric Oxide Production:No Additional Effect When Associated to Exercise
(Articles)
Diego dos Santos Baião
,
Carlos Adam Conte Jr.
,
Joab Trajano Silva
,
Vânia Margaret Flosi Paschoalin
,
Thiago Silveira Alvares
Food and Nutrition Sciences
Vol.4 No.8
,July 17, 2013
DOI:
10.4236/fns.2013.48101
4,710
Downloads
8,024
Views
Citations
Synergistic Antioxidant Activity in Brazilian Propolis Extract Blends: An
in Vitro
Study
(Articles)
José Dilson Francisco da Silva
,
Suslin Raatz Thiel
,
Sabrina Somacal
,
Fernanda Cristina Breda
,
Pimpernelli Jonco dos Santos
,
Osmar Damian Prestes
,
Renato Zanella
,
Renius de Oliveira Mello
Food and Nutrition Sciences
Vol.14 No.4
,April 28, 2023
DOI:
10.4236/fns.2023.144025
154
Downloads
1,072
Views
Citations
Antimicrobial Resistance in
Enterococcus
sp Isolated from Soft Cheese in Southern Brazil
(Articles)
Luciana Furlaneto-Maia
,
Kátia Real Rocha
,
Fernanda Carla Henrique
,
Amanda Giazzi
,
Márcia Cristina Furlaneto
Advances in Microbiology
Vol.4 No.3
,February 19, 2014
DOI:
10.4236/aim.2014.43023
5,613
Downloads
9,037
Views
Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk
(Articles)
Maria Elisa Caetano-Silva
,
Caroline Dário Capitani
,
Adriane Elisabete Costa Antunes
,
Erna Vougt
,
Vera Sonia Nunes da Silva
,
Maria Teresa Bertoldo Pacheco
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66060
4,469
Downloads
6,288
Views
Citations
This article belongs to the Special Issue on
Dairy Product
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