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Journal
Affiliation
ISSN
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Performance Comparison among Trained Judges and Panels for the Evaluation of “Cuajada” Type Fresh Cheese in Two Regions from Oaxaca in México
(Articles)
Lorena Guadalupe Ramón Canul
,
Emmanuel de Jesús Ramírez Rivera
,
Rodrigo Santiago Cabrera
,
Fátima Karina Delgado Vidal
,
José Manuel Juárez Barrientos
,
María Hernández Cervantes
,
Juliana López Velázquez
,
Tania Gómez Alvarado
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210156
5,805
Downloads
9,116
Views
Citations
Use of
Pergularia tomentosa
Plant Enzymatic Coagulant System in Fresh Cheese-Making
(Articles)
F. A. Benyahia
,
O. Aissaoui Zitoun
,
B. Meghzili
,
E. Foufou
,
M. N. Zidoune
Food and Nutrition Sciences
Vol.12 No.11
,November 16, 2021
DOI:
10.4236/fns.2021.1211076
170
Downloads
1,015
Views
Citations
Using Clove Essential Oil to Increase the Nutritional Potential of Industrial Fresh Double Cream Cheese
(Articles)
Ichrak Charfi
,
Cyrine Moussi
,
Hanene Ghazghazi
,
Afwa Gorrab
,
Riadh Louhichi
,
Salwa Bornaz
Food and Nutrition Sciences
Vol.12 No.12
,December 23, 2021
DOI:
10.4236/fns.2021.1212093
245
Downloads
1,527
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
Petit-Suisse Cheese Production with Addition of Probiotic
Lactobacillus
casei
(Articles)
Ludmilla Santana Soares e Barros
,
Nelson De Carvalho Delfino
Food and Nutrition Sciences
Vol.5 No.18
,September 22, 2014
DOI:
10.4236/fns.2014.518189
4,019
Downloads
5,557
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Salt Tolerance of Cheese Culture
Lactococcus lactis
R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation
(Articles)
Ernesto E. Gonzalez
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.9 No.6
,June 6, 2018
DOI:
10.4236/fns.2018.96048
883
Downloads
2,883
Views
Citations
Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine
(Articles)
Fügen Durlu-Özkaya
,
İlhan Gün
Food and Nutrition Sciences
Vol.5 No.4
,February 13, 2014
DOI:
10.4236/fns.2014.54050
5,239
Downloads
8,013
Views
Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose
(Articles)
Laura M. Machuca
,
Yamila E. Rodriguez
,
Daniela E. Guastavino Meneguini
,
María E. Bruzzo
,
María F. Acuña Ojeda
,
Marcelo C. Murguía
Food and Nutrition Sciences
Vol.6 No.16
,December 9, 2015
DOI:
10.4236/fns.2015.616153
3,729
Downloads
5,119
Views
Citations
Geophysical Investigation of the Fresh-Saline Water Interface in the Coastal Area of Abergwyngregyn
(Articles)
Ismaila B. Obikoya
,
Jim D. Bennell
Journal of Environmental Protection
Vol.3 No.9
,September 25, 2012
DOI:
10.4236/jep.2012.39121
5,956
Downloads
8,553
Views
Citations
Fresh Fruits and Vegetables “Last Mile” Home Delivery in China Current Situation Research
(Articles)
Xuewen Zhang
,
Haifang Zhang
American Journal of Industrial and Business Management
Vol.6 No.7
,July 25, 2016
DOI:
10.4236/ajibm.2016.67080
2,923
Downloads
6,479
Views
Citations
The effect of milling on proteins in model Queso Fresco cheeses
(Articles)
Moushumi Paul
,
Alberto Nuñez
,
Diane Van Hekken
Advances in Bioscience and Biotechnology
Vol.3 No.1
,February 13, 2012
DOI:
10.4236/abb.2012.31001
6,131
Downloads
10,657
Views
Citations
The Bioavailability of Vitamin E in Fortified Processed Foods
(Articles)
Inga Schneider
,
Ute Bindrich
,
Andreas Hahn
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33048
5,740
Downloads
10,438
Views
Citations
Preparation of Reference Material for Proficiency Test for Enumeration of Coliforms in Cheese Matrix
(Articles)
Marcelo Luiz Lima Brandão
,
Carla de Oliveira Rosas
,
Silvia Maria Lopes Bricio
,
Valéria de Mello Medeiros
,
Juliana de Castro Beltrão da Costa
,
Rodrigo Rollin Pinheiro
,
Paola Cardarelli-Leite
,
Marcus Henrique Campino de La Cruz
,
Armi Wanderley da Nóbrega
Detection
Vol.1 No.1
,July 19, 2013
DOI:
10.4236/detection.2013.11002
4,973
Downloads
12,546
Views
Citations
Anticancer Effect in HL-60 Human Leukemia Cells and Other Helath-Beneficial Functions of Cheese
(Articles)
Shin Yasuda
,
Keiji Igoshi
Open Journal of Blood Diseases
Vol.3 No.3A
,September 30, 2013
DOI:
10.4236/ojbd.2013.33A002
4,090
Downloads
6,763
Views
Citations
This article belongs to the Special Issue on
Research in Leukemia
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread
(Articles)
Demarigny Yann
,
Gerber Pauline
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517181
5,841
Downloads
8,046
Views
Citations
Development of a Functional Food Product Using Guavas
(Articles)
Priyanka Patel
,
Kayla Ellis
,
Rajitha Sunkara
,
Loius Shackelford
,
Simon Ogutu
,
Lloyd T. Walker
,
Josh Herring
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.10
,August 31, 2016
DOI:
10.4236/fns.2016.710092
2,906
Downloads
7,589
Views
Citations
This article belongs to the Special Issue on
Vitamins and Minerals
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador
(Articles)
Byron Humberto Puga-Torres
,
Samantha Michele Morales-Arciniega
,
Luis Fabián Núñez Naranjo
,
David Isaías De la Torre-Duque
,
Rolando Martin Campos-Vallejo
,
Silvana Hipatia Santander-Parra
,
Enrique César Vayas-Machado
Food and Nutrition Sciences
Vol.8 No.6
,June 7, 2017
DOI:
10.4236/fns.2017.86040
1,696
Downloads
3,247
Views
Citations
Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses
(Articles)
Irma Caro
,
Sergio Soto
,
Lucía Fuentes
,
Néstor Gutiérrez-Méndez
,
Briselda García-Islas
,
Karol E. Monroy-Gayosso
,
Javier Mateo
Food and Nutrition Sciences
Vol.5 No.4
,February 11, 2014
DOI:
10.4236/fns.2014.54044
5,912
Downloads
9,053
Views
Citations
Probiotic Potential of Autochthone Microbiota from São Jorge and
Parmigiano-Reggiano
Cheeses
(Articles)
Sofia Dias
,
Manuela Oliveira
,
Teresa Semedo-Lemsaddek
,
Fernando Bernardo
Food and Nutrition Sciences
Vol.5 No.18
,September 29, 2014
DOI:
10.4236/fns.2014.518193
3,589
Downloads
4,615
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Chondrocyte viability depends on the preservative solution
(Articles)
Krzysztof Gaweda
,
Marta Tarczyńska
,
Ewa Olender
,
Izabela Uhrynowska-Tyszkiewicz
,
Artur Kamiński
Health
Vol.2 No.6
,June 30, 2010
DOI:
10.4236/health.2010.26090
3,883
Downloads
7,723
Views
Citations
Electromagnetic Wave Propagation into Fresh Water
(Articles)
Shan Jiang
,
Stavros Georgakopoulos
Journal of Electromagnetic Analysis and Applications
Vol.3 No.7
,July 19, 2011
DOI:
10.4236/jemaa.2011.37042
20,370
Downloads
38,338
Views
Citations
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