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Local Role of Food Producers' Communities for a Global One-Health Framework: The Experience of Translational Research in an Italian Dairy Chain
(Articles)
Chiara Frazzoli
,
Alberto Mantovani
,
Roberto Dragone
Journal of Agricultural Chemistry and Environment
Vol.3 No.2B
,May 2, 2014
DOI:
10.4236/jacen.2014.32B003
3,521
Downloads
4,971
Views
Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies
(Articles)
Miaolei Deng
,
Pan Feng
Journal of Computer and Communications
Vol.8 No.9
,September 4, 2020
DOI:
10.4236/jcc.2020.89002
955
Downloads
3,677
Views
Citations
Food Safety Traceability Systems in the Maritime Catering Logistics
(Articles)
Basem Azmy Saad Boutros
,
Mahmoud Mahmoud Hewedi
,
Kevin R. Roberts
,
Farida M. Megahid
Food and Nutrition Sciences
Vol.5 No.15
,August 27, 2014
DOI:
10.4236/fns.2014.515158
5,880
Downloads
8,310
Views
Citations
This article belongs to the Special Issue on
Food Safety
Bacterial Transfer from Hands While Eating Popcorn
(Articles)
Kimberly A. Baker
,
Inyee Y. Han
,
J. Bailey
,
Lauren Johnson
,
Edward Jones
,
Amy Knight
,
Mollye MacNaughton
,
Peter Marvin
,
Katherine Nolan
,
Rose Martinez-Dawson
,
Paul L. Dawson
Food and Nutrition Sciences
Vol.6 No.15
,November 10, 2015
DOI:
10.4236/fns.2015.615139
4,440
Downloads
6,368
Views
Citations
Traceability: Availability and Efficiency among Food Industries in Ghana
(Articles)
Patricia Foriwaa Ababio
,
Doreen Dedo Adi
,
Vida Commey
Food and Nutrition Sciences
Vol.4 No.2
,February 6, 2013
DOI:
10.4236/fns.2013.42018
4,377
Downloads
7,552
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,083
Downloads
6,421
Views
Citations
Agro-Ecological Assessment of Non-Traditional Export Crops in North East Trinidad
(Articles)
Nicole Ramlachan
,
Ravi Renie
,
Kristy Samaroo
,
Jewan Ramcharitar
,
Subesh Ramjattan
Agricultural Sciences
Vol.10 No.3
,March 13, 2019
DOI:
10.4236/as.2019.103024
984
Downloads
2,201
Views
Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013
(Articles)
Mohammad Rezaei
,
Fereshteh Karimi
,
Mahdi Parviz
,
Ali Asghar Behzadi
,
Morteza Javadzadeh
,
Issa Mohammadpourfard
,
Reza Ali Fallahzadeh
,
Hasan Mohammadi Aghamirlou
,
Ali Akbar Malekirad
Health
Vol.6 No.8
,March 12, 2014
DOI:
10.4236/health.2014.68084
4,768
Downloads
7,033
Views
Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law
(Articles)
Yang Yang
Open Journal of Political Science
Vol.4 No.3
,July 30, 2014
DOI:
10.4236/ojps.2014.43015
6,778
Downloads
8,795
Views
Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain
(Articles)
Yongsheng Liu
,
Qingnan Zhang
,
Qingqing Li
Journal of Service Science and Management
Vol.7 No.4
,August 29, 2014
DOI:
10.4236/jssm.2014.74030
4,104
Downloads
5,702
Views
Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal
(Articles)
Alé Kane
,
Papa Amadou Diakhaté
,
Ngoné Fall Bèye
,
Alioune Sow
,
Coumba Gueye Sagna
,
Mady Cissé
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412077
37
Downloads
193
Views
Citations
This article belongs to the Special Issue on
Food Additives and Contaminants
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal
(Articles)
Alé Kane
,
Ngoné Fall Bèye
,
Alioune Sow
,
Papa Amadou Diakhaté
,
Ndèye Yacine Ndiaye
,
Mady Cissé
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412078
61
Downloads
278
Views
Citations
This article belongs to the Special Issue on
Food Additives and Contaminants
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,090
Downloads
12,599
Views
Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius
(Articles)
Said Ajlouni
,
Yousof Gaungoo
Advances in Microbiology
Vol.8 No.2
,February 28, 2018
DOI:
10.4236/aim.2018.82008
2,784
Downloads
8,774
Views
Citations
Potential for Biomass and Biofuel through Sustainable Intensification of Agriculture and Reduction of Food Losses and Waste
(Articles)
Jeffrey Skeer
,
Shunichi Nakada
Natural Resources
Vol.7 No.1
,January 14, 2016
DOI:
10.4236/nr.2016.71002
4,583
Downloads
5,585
Views
Citations
Knowledge Level and Self-Reported Attitudes of Food Handlers: Case Study of a University Campus
(Articles)
Kamila Soares
,
Irene Oliveira
,
Alexandra Esteves
,
Maria C. Fontes
,
Cristina Saraiva
Health
Vol.8 No.13
,October 21, 2016
DOI:
10.4236/health.2016.813139
3,382
Downloads
5,607
Views
Citations
Microbial Quality of “Tchachanga”, a Barbecued Mutton Sold in Benin
(Articles)
Kadoéito Cyrille Boko
,
Martial Gangnito
,
Soumanou S. Toleba
,
Philippe Sessou
,
Ulbad Polycarpe Tougan
,
Oscar Nestor Aguidissou
,
Marc T. Kpodekon
,
Souaïbou Farougou
Advances in Microbiology
Vol.7 No.8
,August 29, 2017
DOI:
10.4236/aim.2017.78049
1,035
Downloads
2,147
Views
Citations
Frequency and Diversity of Stabilizers, Thickeners and Gelling Agents Used as Food Additives in Food Products Sold on Dakar Markets
(Articles)
Alé Kane
,
Younoussa Diallo
,
Abdoulaye Tamba
,
Papa Amadou Diakhaté
,
Coumba Gueye Sagna
,
Hamidou Mbodji
,
Malick Mbengue
,
Mady Cissé
Open Access Library Journal
Vol.11 No.1
,January 31, 2024
DOI:
10.4236/oalib.1111147
40
Downloads
207
Views
Citations
Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México
(Articles)
Elsa Ramírez
,
Josefina Linerio
,
Patricia Chombo
,
René Jasso
,
Sandra Bravo
,
Hearan L. Ashraf
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29137
6,359
Downloads
10,556
Views
Citations
Food Risk Management and Sustainable Development
(Articles)
Fedali Yamina
,
Bourmada Noureddine
,
Djebabra Mebarek
Journal of Service Science and Management
Vol.7 No.2
,April 30, 2014
DOI:
10.4236/jssm.2014.72014
5,034
Downloads
8,320
Views
Citations
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