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Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds
(Articles)
Aharon Segev
,
Hana Badani
,
Liel Galili
,
Ran Hovav
,
Yoram Kapulnik
,
Ilan Shomer
,
Shmuel Galili
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33053
7,307
Downloads
13,296
Views
Citations
Total Phenolic Content and Antioxidant Activity of Chickpea (
Cicer
arietinum
L.) as Affected by Soaking and Cooking Conditions
(Articles)
Aharon Segev
,
Hana Badani
,
Liel Galili
,
Ran Hovav
,
Yoram Kapulnik
,
Ilan Shomer
,
Shmuel Galili
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27099
8,420
Downloads
18,138
Views
Citations
Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (
Chenopodium quinoa
Willd.) Seeds as Affected by Baking and Cooking Conditions
(Articles)
Yael Brend
,
Liel Galili
,
Hana Badani
,
Ran Hovav
,
Shmuel Galili
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38151
7,540
Downloads
13,696
Views
Citations
Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina
(Articles)
Yueyuan Zhang
,
Inyee Han
,
Paul Dawson
Food and Nutrition Sciences
Vol.6 No.1
,January 12, 2015
DOI:
10.4236/fns.2015.61003
3,984
Downloads
5,584
Views
Citations
Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms
(Articles)
Jinting Azieana
,
Mohd Noor Zainon
,
Abdullah Noriham
,
Mat Nor Rohana
Open Access Library Journal
Vol.4 No.11
,November 23, 2017
DOI:
10.4236/oalib.1103987
1,759
Downloads
6,064
Views
Citations
Quantification of Total Phenols, Total Flavonoids, Total Anthocyanins and Evaluation of Antioxidant and Antiradical Activities of Detarium Senegalense Extracts from Chad
(Articles)
Salomon Madjitoloum Betoloum
,
Séverin Mbaihougadobe
,
Abel Mbaiogaou
,
Djibrine Adoum Oumar
,
Mbaindiguim Dagoto
,
Yaya Mahmout
Advances in Biological Chemistry
Vol.14 No.1
,February 5, 2024
DOI:
10.4236/abc.2024.141001
78
Downloads
295
Views
Citations
Antioxidant Activity in
in Vivo
and
in Vivo
Cultures of Onion Varieties (Bellary and CO 3)
(Articles)
Malla Ashwini
,
Janakiraman Balaganesh
,
Srinivasan Balamurugan
,
Shanmugaraj Bala Murugan
,
Ramalingam Sathishkumar
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49119
4,731
Downloads
7,484
Views
Citations
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha Rababah
,
Ali Almajwal
,
Muhammad Alu’datt
,
Sana I. Gammoh
,
Layal I. Oweis
Food and Nutrition Sciences
Vol.6 No.7
,May 4, 2015
DOI:
10.4236/fns.2015.67061
5,284
Downloads
7,429
Views
Citations
Effects of Syrup Solution with Different Concentrations of Citric Acid on Quality and Storage Life of Canned Litchi
(Articles)
Nang Ngwe Chi Win
,
Than Than Soe
,
Abhijit Kar
,
Yi Yi Soe
,
Myat Lin
Open Access Library Journal
Vol.8 No.10
,October 26, 2021
DOI:
10.4236/oalib.1108033
276
Downloads
3,223
Views
Citations
In Vitro
Analysis of the Antioxidant Effect of Allspice
(Articles)
Ebube N. Onwasigwe
,
Martha Verghese
,
Rajitha Sunkara
,
Louis Shackelford
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.8 No.7
,July 27, 2017
DOI:
10.4236/fns.2017.87055
1,496
Downloads
3,723
Views
Citations
The antioxidant activity and hypolipidemic activity of the total flavonoids from the fruit of Rosa laevigata Michx
(Articles)
Yue-Tao Liu
,
Bi-Nan Lu
,
Li-Na Xu
,
Lian-Hong Yin
,
Xiao-Na Wang
,
Jin-Yong Peng
,
Ke-Xin Liu
Natural Science
Vol.2 No.3
,April 12, 2010
DOI:
10.4236/ns.2010.23027
8,202
Downloads
17,136
Views
Citations
Determination of Total Flavonoids and Its Antioxidant Ability in
Houttuynia cordata
(Articles)
Anyin Chen
,
Wenjun Xiang
,
Dan Liu
,
Changlu Liu
,
Li Yang
Journal of Materials Science and Chemical Engineering
Vol.4 No.2
,February 29, 2016
DOI:
10.4236/msce.2016.42014
3,031
Downloads
4,722
Views
Citations
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods
(Articles)
Ebru Büyüktuncel
,
Esra Porgalı
,
Cemil Çolak
Food and Nutrition Sciences
Vol.5 No.17
,September 9, 2014
DOI:
10.4236/fns.2014.517179
6,872
Downloads
11,156
Views
Citations
The Harmonic Oscillator with Random Damping in Non-Markovian Thermal Bath
(Articles)
N. J. Hassan
,
A. Pourdarvish
,
J. Sadeghi
World Journal of Mechanics
Vol.6 No.8
,August 17, 2016
DOI:
10.4236/wjm.2016.68019
2,907
Downloads
3,928
Views
Citations
Antioxidant Activity of 50 Traditional Chinese Medicinal Materials Varies with Total Phenolics
(Articles)
Zhengyou He
,
Minbo Lan
,
Dongying Lu
,
Hongli Zhao
,
Huihui Yuan
Chinese Medicine
Vol.4 No.4
,December 18, 2013
DOI:
10.4236/cm.2013.44018
4,365
Downloads
7,609
Views
Citations
Seed Yield Potential of Five Wheat Species/Cultivars without and with Phosphorus Fertilizer Application on a P-Deficient Soil in Northeastern Saskatchewan
(Articles)
Sukhdev S. Malhi
,
Cecil L. Vera
,
Stewart A. Brandt
Agricultural Sciences
Vol.6 No.2
,February 16, 2015
DOI:
10.4236/as.2015.62022
2,967
Downloads
3,987
Views
Citations
The Cardiovascular Benefits of Polyphenol Compounds
(Articles)
Anthony San Luis
Advances in Anthropology
Vol.3 No.4
,November 5, 2013
DOI:
10.4236/aa.2013.34025
5,417
Downloads
8,064
Views
Citations
An Evaluation on Antioxidant Activity, Total Phenolic and Total Flavaonoid Contents of Extracts from
Adina cordifolia
(Roxb.)
(Articles)
Md. Ali Akbar Hossain
,
Md. Selim Hossain
,
Kaniz Fatema
,
Benazir Ahmed Siddique
,
Hanif Sikder
,
Md. Sohel Sarker
,
Preeti Jain
American Journal of Plant Sciences
Vol.6 No.5
,March 17, 2015
DOI:
10.4236/ajps.2015.65068
5,975
Downloads
8,205
Views
Citations
In Vitr
Antioxygenic Activity of Ridge Gourd (
Luffa acutangula
) Pulp, Peel and Their Extracts on Peroxidation Models
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Anil Dutt Semwal
,
Amarinder Singh Bawa
American Journal of Plant Sciences
Vol.3 No.10
,November 1, 2012
DOI:
10.4236/ajps.2012.310171
5,054
Downloads
9,145
Views
Citations
Genotypic Variations in Phenolic, Flavonoids and Their Antioxidant Activities in Maize Plants Treated with Zn (II) HEDTA Grown in Salinized Media
(Articles)
Zeinab A. Salama
,
Alaa A. Gaafar
,
Mohamed M. El Fouly
Agricultural Sciences
Vol.6 No.3
,March 30, 2015
DOI:
10.4236/as.2015.63039
3,924
Downloads
4,931
Views
Citations
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