Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds
(Articles)
Amudhan Ponrajan
,
Mark A. Harrison
,
Timothy D. Pringle
,
Jacob R. Segers
,
Bradley K. Lowe
,
Russell O. McKeith
,
Alexander M. Stelzleni
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33051
6,068
Downloads
10,304
Views
Citations
Sensory Evaluation of Different Packaged Roast Beef Treatments Designed for the Extension of Its Shelf Life
(Articles)
Tamador Maaya
,
Basem Mohammed Al-Abdullah
Food and Nutrition Sciences
Vol.7 No.11
,September 28, 2016
DOI:
10.4236/fns.2016.711101
1,816
Downloads
3,615
Views
Citations
Evaluation of the Shelf Life of Packaged Roast Beef and Some Treatments for Its Extension
(Articles)
Tamador Maayah
,
Malak Angor
,
Khaled Al-Marazeeq
,
Basem Al-Abdullah
Food and Nutrition Sciences
Vol.7 No.3
,March 30, 2016
DOI:
10.4236/fns.2016.73022
2,362
Downloads
3,990
Views
Citations
Analysis of Certain Fruit Juices Using Microwave Techniques
(Articles)
Anil Lonappan
,
Thomas Joachim Odhiambo Afullo
,
Williams Mark Uren Daniels
Journal of Electromagnetic Analysis and Applications
Vol.9 No.9
,September 27, 2017
DOI:
10.4236/jemaa.2017.99011
1,039
Downloads
2,404
Views
Citations
Effect of Post-Harvest Handling and Ripening Methods on Quality and Shelf-Life of Banana
(Articles)
Berhane Mezenghea Abraham
,
Brhan Khiar Saleh
,
Daniel Zeru Zelelew
American Journal of Plant Sciences
Vol.13 No.2
,February 16, 2022
DOI:
10.4236/ajps.2022.132011
495
Downloads
4,173
Views
Citations
Effect of Pre-Harvest Application of Gibberellic Acid on Fruit Quality and Shelf Life of Mandarin (
Citrus reticulata
Blanco)
(Articles)
Pradeep Raj Rokaya
,
Dilli Ram Baral
,
Durga Mani Gautam
,
Arjun Kumar Shrestha
,
Krishna Prasad Paudyal
American Journal of Plant Sciences
Vol.7 No.7
,May 11, 2016
DOI:
10.4236/ajps.2016.77098
3,647
Downloads
7,585
Views
Citations
Assessment of Beef Quality Determinants Based on Consumer Preferences
(Articles)
Joseph Tenson Mwashiuya
,
Samwel Victor Manyele
,
George Mwaluko
Journal of Service Science and Management
Vol.11 No.6
,December 28, 2018
DOI:
10.4236/jssm.2018.116045
1,141
Downloads
2,524
Views
Citations
Influence of Micro-Encapsulated Probiotic
Lactobacillus acidophilus
R0052 on the Characteristics of Plain Yogurt
(Articles)
Edwin Noland
,
Kayanush J. Aryana
Advances in Microbiology
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/aim.2012.23045
5,679
Downloads
10,313
Views
Citations
Application of Machine Learning Techniques for Okra Shelf Life Prediction
(Articles)
Iveren Blessing Iorliam
,
Barnabas Achakpa Ikyo
,
Aamo Iorliam
,
Emmanuel Odeh Okube
,
Kenneth Dekera Kwaghtyo
,
Yahaya I. Shehu
Journal of Data Analysis and Information Processing
Vol.9 No.3
,July 20, 2021
DOI:
10.4236/jdaip.2021.93009
394
Downloads
2,436
Views
Citations
Assessment of Beef Transportation Infrastructure from Slaughtering Facilities in Tanzanian Cities
(Articles)
Joseph Tenson Mwashiuya
,
Samwel Victor Manyele
,
George Mwaluko
Engineering
Vol.10 No.11
,November 29, 2018
DOI:
10.4236/eng.2018.1011057
746
Downloads
2,121
Views
Citations
Assessment of Beef Quality Determinants in the Retailing Premises
(Articles)
Joseph Tenson Mwashiuya
,
Samwel Victor Manyele
,
George Mwaluko
Engineering
Vol.11 No.10
,October 10, 2019
DOI:
10.4236/eng.2019.1110044
449
Downloads
1,476
Views
Citations
Nutritional Quality of Meat from Cattle Breed in Livestock Production Area of Cameroon
(Articles)
Ronald Vougat Ngom
,
Vincent de Paul Ndzana
,
Dangwang Bohounbele
,
Veronique Houli
,
Boubakary Oumara
,
Andre Zoli Pagnah
Open Journal of Animal Sciences
Vol.12 No.3
,July 15, 2022
DOI:
10.4236/ojas.2022.123035
156
Downloads
691
Views
Citations
Sensory and Physiochemical Comparison of Traditional Bone-In Dry-Aged Beef Loin with Bone-Less Dry Ageing and Ageing Using a Moisture Permeable Bag
(Articles)
Maurice G. O’Sullivan
,
Malco C. Cruz-Romero
,
Joseph P. Kerry
Food and Nutrition Sciences
Vol.9 No.9
,September 19, 2018
DOI:
10.4236/fns.2018.99079
890
Downloads
2,043
Views
Citations
Utilization of Rhizome (
Alpinia galangal
L.) in Improvement of Some Quality Attributes of Some Processed Meat
(Articles)
Neveen Aly Maher Arfa
,
Hanan Abd-Elkareem Ghannam
Food and Nutrition Sciences
Vol.13 No.8
,August 29, 2022
DOI:
10.4236/fns.2022.138055
222
Downloads
1,522
Views
Citations
Prolonging the Shelf Life of Ready-to-Serve Pizza through Modified Atmosphere Packaging: Effect on Textural and Sensory Quality
(Articles)
Preeti Singh
,
Ali Abas Wani
,
Gyanendra Kumar Goyal
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27108
7,015
Downloads
12,784
Views
Citations
Development and Evaluation of Shelf Stability of Flaxoat Nutty Bar in Different Packaging Materials
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Thimma Govindaraj
Food and Nutrition Sciences
Vol.4 No.5
,May 13, 2013
DOI:
10.4236/fns.2013.45069
5,249
Downloads
8,897
Views
Citations
Influence of cutting size and packaging materials on the quality of fresh-cut winter squash (var. Ajijimang)
(Articles)
Alexander Joel G. Gibe
,
Ji Gang Kim
Agricultural Sciences
Vol.4 No.9
,August 27, 2013
DOI:
10.4236/as.2013.49064
2,959
Downloads
4,994
Views
Citations
Determination of the Stability Studies of the Sudanese Camel Insulin
(Articles)
Abdella Imam Abdella Baragob
,
Waleed Hassan AlMalki
,
Imran Shahid
,
Hanouf Saeed Bafhaid
,
Fatimah Abdullah Bakhdhar
,
Salwa Muhamed Khojali
,
Samia Abdella
Pharmacology & Pharmacy
Vol.4 No.7
,October 25, 2013
DOI:
10.4236/pp.2013.47079
3,662
Downloads
5,552
Views
Citations
A Time Dependent Inventory Model for Exponential Demand Rate with Constant Production Where Shelf-Life of the Product Is Finite
(Articles)
Mohammad Ekramol Islam
,
Shirajul Islam Ukil
,
Md. Sharif Uddin
Open Journal of Applied Sciences
Vol.6 No.1
,January 27, 2016
DOI:
10.4236/ojapps.2016.61005
5,849
Downloads
7,808
Views
Citations
Development and Performance Study of Controlled Atmosphere for Fresh Tomato
(Articles)
Md. Farid Ahmed
,
Md. Zahirul Islam
,
Md. Sazzat Hossain Sarker
,
S. M. Kamrul Hasan
,
Rakib Mizan
World Journal of Engineering and Technology
Vol.4 No.2
,May 6, 2016
DOI:
10.4236/wjet.2016.42015
3,061
Downloads
4,696
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top