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Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System
(Articles)
Marzia Albenzio
,
Antonella Santillo
,
Rosaria Marino
,
Francesca d’ Angelo
,
Mariangela Caroprese
,
Agostino Sevi
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57074
4,322
Downloads
5,515
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant
(Articles)
Mara Cristina Romero
,
Oscar Alfredo Garro
,
Ana María Romero
,
Ariel Germán Michaluk
,
Mirtha Marina Doval
,
María Alicia Judis
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57077
5,344
Downloads
7,866
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Control of Enterotoxigenic
Escherichia coli
in Ground Beef by Blends of Essential Oils
(Articles)
Alline Aparecida Souza
,
Natália Jubram Zeneratto
,
Roberta Hilsdorf Piccoli
,
Suzan Kelly Vilela Bertolucci
Advances in Microbiology
Vol.8 No.12
,December 11, 2018
DOI:
10.4236/aim.2018.812061
559
Downloads
1,316
Views
Citations
Comparative Slaughter Performance and Meat Quality of Rutana, Gumuz and Washera Sheep of Ethiopia Supplemented with Different Levels of Concentrate
(Articles)
Anteneh Worku
,
Mengistu Urge
,
Getachew Animut
,
Getnet Asefa
Open Journal of Animal Sciences
Vol.10 No.1
,December 23, 2019
DOI:
10.4236/ojas.2020.101005
700
Downloads
1,892
Views
Citations
A Psychogenesis of Color-Based Racism: The Implications of Colonialism for People of Color
(Articles)
Ronald Hal
Psychology
Vol.2 No.3
,June 29, 2011
DOI:
10.4236/psych.2011.23034
6,486
Downloads
11,245
Views
Citations
Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level
(Articles)
Amanda J. Cross
,
James M. Harnly
,
Leah M. Ferrucci
,
Adam Risch
,
Susan T. Mayne
,
Rashmi Sinha
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37120
8,316
Downloads
12,726
Views
Citations
Investigation of the Acceptability of Cultured Meat in University Students
(Articles)
Merve Kumru
,
Hulya Demir
Food and Nutrition Sciences
Vol.15 No.2
,February 29, 2024
DOI:
10.4236/fns.2024.152009
42
Downloads
229
Views
Citations
A Research on Light-Color Perception: Can Visual Images Be Used Instead of 1/1 Model Study for Space Perception?
(Articles)
Banu Manav
Psychology
Vol.4 No.9
,September 11, 2013
DOI:
10.4236/psych.2013.49101
4,925
Downloads
8,873
Views
Citations
The Puzzle of European Hair, Eye, and Skin Color
(Articles)
Peter Frost
Advances in Anthropology
Vol.4 No.2
,May 21, 2014
DOI:
10.4236/aa.2014.42011
28,277
Downloads
51,529
Views
Citations
The Context of Color: A Study on the Visual Color of the City—Taking Chengdu as an Example
(Articles)
Mingyi Wu
,
Yuchen Feng
Art and Design Review
Vol.10 No.1
,January 13, 2022
DOI:
10.4236/adr.2022.101003
225
Downloads
1,238
Views
Citations
Some Characters of
Cl. perfringens
Isolated from Fresh and Marketed Processed Meat
(Articles)
Khalid A. Alkheraije
Open Journal of Veterinary Medicine
Vol.3 No.2
,June 10, 2013
DOI:
10.4236/ojvm.2013.32029
3,433
Downloads
5,412
Views
Citations
A Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored
Sallah
Meat from Danbatta Local Government Area of Kano State, Nigeria
(Articles)
Fatima S. Abdullahi
,
Amin O. Igwegbe
,
Bello A. Bello
,
Mamudu H. Badau
,
Sani Abashe
,
Imaan U. Igwegbe
,
Zainab Ali
Open Journal of Medical Microbiology
Vol.10 No.2
,June 22, 2020
DOI:
10.4236/ojmm.2020.102007
318
Downloads
945
Views
Citations
Microbiological Contamination of Fresh Chicken Meat in the Retail Stores
(Articles)
Karahmet Enver
,
Isaković Senita
,
Operta Sabina
,
Hamidović Saud
,
Toroman Almir
,
Đulančić Nermina
,
Muhamedagić Samir
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121006
720
Downloads
2,540
Views
Citations
A Study on the Influence of Luminance L* in the L*a*b* Color Space during Color Segmentation
(Articles)
Rodolfo Alvarado-Cervantes
,
Edgardo M. Felipe-Riveron
,
Vladislav Khartchenko
,
Oleksiy Pogrebnyak
Journal of Computer and Communications
Vol.4 No.3
,March 2, 2016
DOI:
10.4236/jcc.2016.43005
2,121
Downloads
3,143
Views
Citations
Beef Meat Allergy in Cow’s Milk Allergic Adults
(Articles)
Maged Refaat
,
Amany Kamal
,
Mohamed Fares
,
Eman Ossman
,
Mohamed Attia
,
Alsayed Elokda
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28121
7,293
Downloads
15,112
Views
Citations
An Application of Wavelet Analysis to Meat Consumption Cycles
(Articles)
Marija Banović
,
Luis Catela Nunes
,
Vladan Arsenijevic
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43034
4,439
Downloads
7,034
Views
Citations
Genetic variability in ultrasound records of breast muscle in a broiler breeding program
(Articles)
Leila de Genova Gaya
Natural Science
Vol.5 No.8B
,August 14, 2013
DOI:
10.4236/ns.2013.58A2001
4,619
Downloads
6,610
Views
Citations
This article belongs to the Special Issue on
Advances in Ultrasound Research
Formalin Contaminated in Seafood and Frozen Meat at Somdet Market, Kalasin Province
(Articles)
Theeranat Suwanaruang
Journal of Environmental Protection
Vol.9 No.12
,November 19, 2018
DOI:
10.4236/jep.2018.912080
979
Downloads
4,706
Views
Citations
The Impact of Cooking of Beef on the Supply of Heme and Non-Heme Iron for Humans
(Articles)
Gille Gandemer
,
Valérie Scislowski
,
Stéphane Portanguen
,
Alain Kondjoyan
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117045
562
Downloads
3,953
Views
Citations
Microbiological Quality of Fresh and Grilled Mutton Sold in Ouagadougou, Burkina Faso
(Articles)
Zoénabo Douamba
,
Abel Tankoano
,
Donatien Kaboré
,
Diarra Compaore-Sereme
,
Mahamoudou Ouédraogo
,
Pingdwindé Marie Judith Samadoulougou-Kafando
,
Adama Paré
,
Mamadou Hama Dicko
,
Hagrétou Sawadogo/Lingani
Food and Nutrition Sciences
Vol.13 No.12
,December 30, 2022
DOI:
10.4236/fns.2022.1312069
129
Downloads
567
Views
Citations
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