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Conceptions of Brazilian Elementary and High School Students about Food Nutrients
(Articles)
Andréia de Freitas Zompero
,
Helenara Regina Sampaio Figueiredo
,
Tiago Henrique dos Santos Garbim
,
Karen Mayara Vieira
Creative Education
Vol.10 No.5
,May 16, 2019
DOI:
10.4236/ce.2019.105064
605
Downloads
1,311
Views
Citations
Relationship of Mothers’ Food Preferences and Attitudes with Children’s Preferences
(Articles)
Tomoko Osera
,
Setsuko Tsutie
,
Misako Kobayashi
,
Nobutaka Kurihara
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310190
5,576
Downloads
9,347
Views
Citations
Knowledge of child nutrition when breastfeeding—A study of mothers living outside Hanoi
(Articles)
Thi Thu Huong Nguyen
,
Ulrika Lindmark
,
Ann Bengtson
Health
Vol.5 No.11
,November 19, 2013
DOI:
10.4236/health.2013.511249
5,750
Downloads
8,709
Views
Citations
Evaluation of a Nutrition Intervention through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children from the Third to Fifth Grade in Chile
(Articles)
Diego Vinueza
,
Lydia Lera
,
Judith Salinas
,
Carmen Gloria González
,
Lorena Barrios
,
Fernando Vio
Food and Nutrition Sciences
Vol.7 No.10
,August 29, 2016
DOI:
10.4236/fns.2016.710088
2,118
Downloads
3,930
Views
Citations
Milk Products and Postmodern Humans: Public Education Fundamentals
(Articles)
A. Nikkhah
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23030
4,348
Downloads
8,588
Views
Citations
The Spice Kitchen: Apprenticeship Training in Culinary Skills
(Articles)
Marie Fanelli Kuczmarski
,
Elisabeth M. Jones
Creative Education
Vol.3 No.8
,December 25, 2012
DOI:
10.4236/ce.2012.38203
5,070
Downloads
7,586
Views
Citations
Educational Program to Promote the Correlation between Preference and Food Selection: A Replication Study
(Articles)
María del Refugio López-Gamiño
,
Martha Elba Alarcón-Armendáriz
,
Assol Cortés-Moreno
,
Xóchitl Karina Torres-Beltrán
Psychology
Vol.4 No.3A
,March 29, 2013
DOI:
10.4236/psych.2013.43A055
4,177
Downloads
6,096
Views
Citations
This article belongs to the Special Issue on
Applied Psychology
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders
(Articles)
Rodica Siminiuc
,
Dinu Țurcanu
Food and Nutrition Sciences
Vol.11 No.11
,November 27, 2020
DOI:
10.4236/fns.2020.1111072
604
Downloads
1,693
Views
Citations
Controlled Environment Agriculture and Its Ability to Mitigate Food Insecurity
(Articles)
Aubrey Lynn Garcia
,
Mya Alexandria Catherine Griffith
,
George Paul Buss
,
Xiusheng Yang
,
John L. Griffis
,
Sarah Bauer
,
Ankit Kumar Singh
Agricultural Sciences
Vol.14 No.2
,February 28, 2023
DOI:
10.4236/as.2023.142019
304
Downloads
1,963
Views
Citations
Socio-Economic Challenges Facing Ivorian Refugees in Ampain and Fetentaa Camps in Ghana
(Articles)
Michael J. Boadi
Open Journal of Political Science
Vol.14 No.1
,January 30, 2024
DOI:
10.4236/ojps.2024.141008
61
Downloads
347
Views
Citations
Creative Digital Arts Education: Exploring Art, Human Ecology, and New Media Education through the Lens of Human Rights
(Articles)
Joanna Black
,
Orest Cap
Open Journal of Social Sciences
Vol.4 No.7
,July 30, 2016
DOI:
10.4236/jss.2016.47034
1,711
Downloads
3,415
Views
Citations
Plant Justice: A Case Study in Radical Pedagogy and Food Justice in an Alternative Education Setting
(Articles)
Nancy Neiman
,
Jean Schroedel
Creative Education
Vol.10 No.8
,August 22, 2019
DOI:
10.4236/ce.2019.108140
554
Downloads
1,333
Views
Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?
(Review)
Ursula Werneke
Open Journal of Depression
Vol.3 No.1
,January 23, 2014
DOI:
10.4236/ojd.2014.31001
3,737
Downloads
7,427
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,083
Downloads
6,413
Views
Citations
Type 2 Diabetes Wellness Program in a Faith-Based Organization
(Articles)
Frenzy Papas Kiamco
Journal of Diabetes Mellitus
Vol.6 No.4
,November 22, 2016
DOI:
10.4236/jdm.2016.64030
1,673
Downloads
3,073
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,090
Downloads
12,598
Views
Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
(Articles)
Silvia Magalhães Couto
,
Gabriela Morgado de Oliveira Coelho
,
Marina de Figueiredo Ferreira
,
Victor Augustus Marin
,
Regina Serrão Lanzillotti
,
Haydée Serrão Lanzillotti
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412098
5,215
Downloads
7,310
Views
Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation
(Articles)
Djoulde Darman Roger
,
Bakari Daoudou
,
Bayoï James
,
Etoa Francois Xavier
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.3
,June 5, 2014
DOI:
10.4236/jbnb.2014.53016
3,598
Downloads
5,125
Views
Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
(Articles)
Pérola Ribeiro
,
Dirce Maria Sigulem
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.5 No.13
,July 16, 2014
DOI:
10.4236/fns.2014.513135
3,415
Downloads
4,569
Views
Citations
This article belongs to the Special Issue on
Baby Food
Motivation Factors of Consumers’ Food Choice
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
,March 14, 2016
DOI:
10.4236/fns.2016.73016
5,038
Downloads
17,296
Views
Citations
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