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Title
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DOI
Author
Journal
Affiliation
ISSN
Subject
Microbial Properties of Probiotic Fermented Milk Supplemented with Ginseng Extracts
(Articles)
Sharareh Hekmat
,
Adriana Cimo
,
Mohammad Soltani
,
Edmund Lui
,
Gregor Reid
Food and Nutrition Sciences
Vol.4 No.4
,April 15, 2013
DOI:
10.4236/fns.2013.44050
4,661
Downloads
7,821
Views
Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose
(Articles)
Behannis Mena
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010090
878
Downloads
3,240
Views
Citations
Effectiveness of Ginseng in Treating Erectile Dysfunction: A Review Paper
(Articles)
Amy Ting Shy Yee
,
Lee Tiong Chan
Open Access Library Journal
Vol.8 No.10
,October 29, 2021
DOI:
10.4236/oalib.1108043
308
Downloads
4,671
Views
Citations
Use of Probiotic Yogurt in the Management of Acute Diarrhoea in Children. Randomized, Double-Blind, Controlled Study
(Articles)
Giuseppe Grandy
,
Zdenka Jose
,
Richard Soria
,
Jennifer Castelú
,
Anelisse Perez
,
Jose P. Ribera
,
Oscar Brunser
Open Journal of Pediatrics
Vol.4 No.1
,March 14, 2014
DOI:
10.4236/ojped.2014.41007
4,786
Downloads
7,404
Views
Citations
Some Properties of Bio-Yogurt Enriched with Cellulose Fiber
(Articles)
Mutlu B. Güler-Akın
,
Busra Goncu
,
M. Serdar Akın
Advances in Microbiology
Vol.8 No.1
,January 31, 2018
DOI:
10.4236/aim.2018.81005
1,237
Downloads
3,295
Views
Citations
Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania
(Articles)
Stephanie L. Irvine
,
Sharareh Hekmat
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25061
9,348
Downloads
17,595
Views
Citations
Analysis of Nonpolar Components from Ginseng of Different Ages
(Articles)
Yizhen Zhang
,
Xunan Lyu
,
Tao Liu
,
Jianping Luo
,
Wenju Zhang
,
Qing Mu
American Journal of Plant Sciences
Vol.4 No.1
,January 31, 2013
DOI:
10.4236/ajps.2013.41014
5,059
Downloads
7,255
Views
Citations
Effect of Honey a Natural Sweetener with Several Medicinal Properties on the Attributes of a Frozen Dessert Containing the Probiotic
Lactobacillus acidophilus
(Articles)
Abigail Greenbaum
,
Kayanush J. Aryana
Open Journal of Medical Microbiology
Vol.3 No.2
,June 19, 2013
DOI:
10.4236/ojmm.2013.32015
4,260
Downloads
7,812
Views
Citations
Petit-Suisse Cheese Production with Addition of Probiotic
Lactobacillus
casei
(Articles)
Ludmilla Santana Soares e Barros
,
Nelson De Carvalho Delfino
Food and Nutrition Sciences
Vol.5 No.18
,September 22, 2014
DOI:
10.4236/fns.2014.518189
4,028
Downloads
5,594
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Evaluation of 20 Macro and Trace Mineral Concentrations in Commercial Goat Milk Yogurt and Its Cow Milk Counterpart
(Articles)
Karen Hernandez
,
Young W. Park
Food and Nutrition Sciences
Vol.5 No.10
,April 30, 2014
DOI:
10.4236/fns.2014.510098
6,283
Downloads
9,059
Views
Citations
Camu-Camu (
Myrciaria dubia
HBK): Yogurt Processing, Formulation, and Sensory Assessment
(Articles)
Jaime Paiva Lopes Aguiar
,
Francisca das Chagas do Amaral Souza
American Journal of Analytical Chemistry
Vol.6 No.5
,March 31, 2015
DOI:
10.4236/ajac.2015.65036
4,900
Downloads
6,045
Views
Citations
This article belongs to the Special Issue on
Advances in Food Analysis
Isolation, Biochemical Characterization and DNA Identification of Yogurt Starters
Streptococcus thermophilus
&
Lactobacillus delbrueckii ssp. bulgaricus
in Gaza Strip
(Articles)
Kamal E. M. El Kahlout
,
Ismail M. El Quqa
,
Mahmoud W. El Hindi
,
Tarek A. El Bashiti
Advances in Microbiology
Vol.8 No.12
,December 27, 2018
DOI:
10.4236/aim.2018.812068
1,564
Downloads
5,029
Views
Citations
Development of Quality Parameters for Yogurt with Strawberry Juice
(Articles)
Mohammad Tanzilur Rahman
,
Md. Abu Zubair
,
Kamrunnahar Shima
,
Manasvi Prasad Chakma
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112075
1,436
Downloads
4,033
Views
Citations
Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt
(Articles)
Douglas W. Olson
,
Charles Boeneke
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.12 No.12
,December 16, 2021
DOI:
10.4236/fns.2021.1212088
384
Downloads
2,588
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
Eleutherococcus senticosus
: Studies and effects
(Articles)
Aline Arouca
,
Dora Maria Grassi-Kassisse
Health
Vol.5 No.9
,September 23, 2013
DOI:
10.4236/health.2013.59205
6,622
Downloads
11,335
Views
Citations
Physicochemical Properties and Fibrinolytic Activity of Ginseng Powder Fermented with
Bacillus subtilis
Isolated from
Cheonggukjang
(Articles)
Jiyun Jeong
,
Youngkyoung Rhee
,
Sungsoo Kim
American Journal of Plant Sciences
Vol.8 No.8
,July 17, 2017
DOI:
10.4236/ajps.2017.88126
859
Downloads
1,573
Views
Citations
This article belongs to the Special Issue on
Herbs & Medicinal Plants
Renewable Biofuel Production Using Red Ginseng Marc in Microbial Fuel Cells
(Articles)
Sung Jun Jang
,
Immanuel H. Anaborne
,
Jacqueline E. Chang
,
Seohyun Shim
,
Sue Min Shin
,
Justin Kong
,
Seunghan Baek
,
Kunmin Kim
,
Abraham Ha
,
Paul S. Chung
Journal of Sustainable Bioenergy Systems
Vol.12 No.1
,February 16, 2022
DOI:
10.4236/jsbs.2022.121001
179
Downloads
897
Views
Citations
Biofunctionality of Probiotic Soy Yoghurt
(Articles)
Shilpa Vij
,
Subrota Hati
,
Deepika Yadav
Food and Nutrition Sciences
Vol.2 No.5
,July 11, 2011
DOI:
10.4236/fns.2011.25073
10,170
Downloads
20,467
Views
Citations
Study on efficacy of Probiotic in Broiler Chickens diet
(Articles)
Seyed Mozafar Seyed Mehdizadeh Taklimi
,
Hushang Lotfollahian
,
Ahmad Zarea Shahne
,
Farhad Mirzaei
,
Alireza Alinejad
Agricultural Sciences
Vol.3 No.1
,January 5, 2012
DOI:
10.4236/as.2012.31002
7,681
Downloads
15,155
Views
Citations
Production and Biochemestry-Molecular Analysis of Microbial Community Fermenting Whey as a Potential Probiotic for Use Animals
(Articles)
Eduardo N. Esteban
,
Mirentxu Indart
,
Silvia Cerone
,
G. de Yaniz
,
Ana G. Inza
,
Herminia Landi
,
S. Mogni
,
M. Juliarena
,
Leticia Igarza
Open Journal of Veterinary Medicine
Vol.2 No.3
,September 28, 2012
DOI:
10.4236/ojvm.2012.23018
3,856
Downloads
7,306
Views
Citations
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