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ISSN
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Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making
(Articles)
Sameh Awad
,
Nour Elhoda Ahmed
,
Morsi El Soda
Food and Nutrition Sciences
Vol.4 No.9B
,September 20, 2013
DOI:
10.4236/fns.2013.49A2011
5,444
Downloads
8,584
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador
(Articles)
Byron Humberto Puga-Torres
,
Samantha Michele Morales-Arciniega
,
Luis Fabián Núñez Naranjo
,
David Isaías De la Torre-Duque
,
Rolando Martin Campos-Vallejo
,
Silvana Hipatia Santander-Parra
,
Enrique César Vayas-Machado
Food and Nutrition Sciences
Vol.8 No.6
,June 7, 2017
DOI:
10.4236/fns.2017.86040
1,710
Downloads
3,290
Views
Citations
Biogas Production from Various Typical Organic Wastes Generated in the Region of Cantabria (Spain): Methane Yields and Co-Digestion Tests
(Articles)
Carlos Rico
,
Rubén Diego
,
Agustín Valcarce
,
José Luis Rico
Smart Grid and Renewable Energy
Vol.5 No.6
,June 6, 2014
DOI:
10.4236/sgre.2014.56012
6,564
Downloads
9,038
Views
Citations
Petit-Suisse Cheese Production with Addition of Probiotic
Lactobacillus
casei
(Articles)
Ludmilla Santana Soares e Barros
,
Nelson De Carvalho Delfino
Food and Nutrition Sciences
Vol.5 No.18
,September 22, 2014
DOI:
10.4236/fns.2014.518189
4,028
Downloads
5,594
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Salt Tolerance of Cheese Culture
Lactococcus lactis
R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation
(Articles)
Ernesto E. Gonzalez
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.9 No.6
,June 6, 2018
DOI:
10.4236/fns.2018.96048
887
Downloads
2,904
Views
Citations
Optimize the Transport Cost and Environmental Impact of Whey Collection: A Case Study in the Region Trentino A. A. (Italy)
(Articles)
Luca Iseppi
,
Franco Rosa
,
Mario Taverna
American Journal of Operations Research
Vol.7 No.3
,May 4, 2017
DOI:
10.4236/ajor.2017.73011
1,809
Downloads
3,287
Views
Citations
Survival of
Lactobacillus acidophilus
in Fruit-Flavored Greek Yogurt Acid Whey
(Articles)
Alexis Dufrene
,
Dasom Park
,
Douglas Olson
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.12 No.7
,July 13, 2021
DOI:
10.4236/fns.2021.127051
328
Downloads
2,113
Views
Citations
Production and Biochemestry-Molecular Analysis of Microbial Community Fermenting Whey as a Potential Probiotic for Use Animals
(Articles)
Eduardo N. Esteban
,
Mirentxu Indart
,
Silvia Cerone
,
G. de Yaniz
,
Ana G. Inza
,
Herminia Landi
,
S. Mogni
,
M. Juliarena
,
Leticia Igarza
Open Journal of Veterinary Medicine
Vol.2 No.3
,September 28, 2012
DOI:
10.4236/ojvm.2012.23018
3,856
Downloads
7,306
Views
Citations
Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine
(Articles)
Fügen Durlu-Özkaya
,
İlhan Gün
Food and Nutrition Sciences
Vol.5 No.4
,February 13, 2014
DOI:
10.4236/fns.2014.54050
5,247
Downloads
8,048
Views
Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose
(Articles)
Laura M. Machuca
,
Yamila E. Rodriguez
,
Daniela E. Guastavino Meneguini
,
María E. Bruzzo
,
María F. Acuña Ojeda
,
Marcelo C. Murguía
Food and Nutrition Sciences
Vol.6 No.16
,December 9, 2015
DOI:
10.4236/fns.2015.616153
3,734
Downloads
5,150
Views
Citations
Influence of the Backslopping Practice on the Microbial Diversity of the
Lactococcus
Population in a Model Cheesemaking
(Articles)
Yann Demarigny
,
Marion Dalmasso
,
Aline Tonleu
,
Véronique Rigobello
,
Eric Beuvier
,
Maï Huong Ly-Chatain
,
Yvette Bouton
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26087
5,796
Downloads
9,577
Views
Citations
Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy
(Articles)
Luciano Bruno de Carvalho-Silva
,
Fernanda Zaratini Vissotto
,
Jaime Amaya-Farfan
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2010
6,544
Downloads
9,884
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Influence of Small Amphiphiles on Aqueous Dispersions of
β
-Lactoglobulin A and Bovine Serum Albumin: (1) Intermolecular Interactions
(Articles)
Zahur Z. Haque
,
Guichard L. Bohoua
Food and Nutrition Sciences
Vol.6 No.12
,September 23, 2015
DOI:
10.4236/fns.2015.612117
3,051
Downloads
3,837
Views
Citations
Whey Protein Intake Modulates Lipid Metabolism by Transcriptionally Affecting PPARs and SREBP1c and Their Downstream Enzymes in Mice
(Articles)
Hajime Sasaki
Food and Nutrition Sciences
Vol.10 No.9
,September 3, 2019
DOI:
10.4236/fns.2019.109075
414
Downloads
1,224
Views
Citations
The effect of milling on proteins in model Queso Fresco cheeses
(Articles)
Moushumi Paul
,
Alberto Nuñez
,
Diane Van Hekken
Advances in Bioscience and Biotechnology
Vol.3 No.1
,February 13, 2012
DOI:
10.4236/abb.2012.31001
6,140
Downloads
10,679
Views
Citations
The Bioavailability of Vitamin E in Fortified Processed Foods
(Articles)
Inga Schneider
,
Ute Bindrich
,
Andreas Hahn
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33048
5,759
Downloads
10,493
Views
Citations
Preparation of Reference Material for Proficiency Test for Enumeration of Coliforms in Cheese Matrix
(Articles)
Marcelo Luiz Lima Brandão
,
Carla de Oliveira Rosas
,
Silvia Maria Lopes Bricio
,
Valéria de Mello Medeiros
,
Juliana de Castro Beltrão da Costa
,
Rodrigo Rollin Pinheiro
,
Paola Cardarelli-Leite
,
Marcus Henrique Campino de La Cruz
,
Armi Wanderley da Nóbrega
Detection
Vol.1 No.1
,July 19, 2013
DOI:
10.4236/detection.2013.11002
4,985
Downloads
12,584
Views
Citations
Anticancer Effect in HL-60 Human Leukemia Cells and Other Helath-Beneficial Functions of Cheese
(Articles)
Shin Yasuda
,
Keiji Igoshi
Open Journal of Blood Diseases
Vol.3 No.3A
,September 30, 2013
DOI:
10.4236/ojbd.2013.33A002
4,096
Downloads
6,785
Views
Citations
This article belongs to the Special Issue on
Research in Leukemia
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread
(Articles)
Demarigny Yann
,
Gerber Pauline
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517181
5,897
Downloads
8,155
Views
Citations
Development of a Functional Food Product Using Guavas
(Articles)
Priyanka Patel
,
Kayla Ellis
,
Rajitha Sunkara
,
Loius Shackelford
,
Simon Ogutu
,
Lloyd T. Walker
,
Josh Herring
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.10
,August 31, 2016
DOI:
10.4236/fns.2016.710092
2,931
Downloads
7,690
Views
Citations
This article belongs to the Special Issue on
Vitamins and Minerals
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