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Genetic control of protein and glucose-anabolic-enzyme syntheses by
Saccharomyces cerevisiae
in the fermentation of a Nigerian rice,
Oryza sativa
variety “Igbimo”
(Articles)
Bolatito Esther Boboye
,
Helen Adetoun Lawal
Advances in Bioscience and Biotechnology
Vol.2 No.5
,October 13, 2011
DOI:
10.4236/abb.2011.25052
4,717
Downloads
8,623
Views
Citations
Bioethanol Production from Rice Straw Enzymatically Saccharified by Fungal Isolates, Trichoderma viride F94 and Aspergillus terreus F98
(Articles)
Mervate A. Abo-State
,
Ahmed M. E. Ragab
,
Nour Sh. EL-Gendy
,
Laila A. Farahat
,
Hekmat R. Madian
Soft
Vol.3 No.2
,June 26, 2014
DOI:
10.4236/soft.2014.32003
5,872
Downloads
9,261
Views
Citations
Effect of magnetic field on the fermentation kinetics of
Saccharomyces cerevisiae
(Articles)
Alex Deutmeyer
,
Raj Raman
,
Patrick Murphy
,
Santosh Pandey
Advances in Bioscience and Biotechnology
Vol.2 No.4
,August 16, 2011
DOI:
10.4236/abb.2011.24031
5,775
Downloads
11,969
Views
Citations
Protein Enrichment of Potato Peels Using Saccharomyces cerevisiae via Solid-State Fermentation Process
(Articles)
Onoh Ikechukwu Maxwell
,
Udeh Benson Chinwuba
,
Mbah Gordian Onyebuchukwu
Advances in Chemical Engineering and Science
Vol.9 No.1
,January 30, 2019
DOI:
10.4236/aces.2019.91008
958
Downloads
3,549
Views
Citations
A versatile vector system for generating recombinant EGFP-tagged proteins in yeast
(Articles)
Francesco Palma
,
Laura Chiarantini
Advances in Bioscience and Biotechnology
Vol.2 No.1
,February 24, 2011
DOI:
10.4236/abb.2011.21003
8,803
Downloads
15,009
Views
Citations
Use of radiation in strains of
Saccharomyces cerevisiae
: A new technique for industrial applications
(Articles)
Rafael O. Andrette
,
João D. T. Arruda-Neto
,
Thiago O. Basso
,
Luiz Carlos Basso
,
Erika Cavalcante-Silva
,
Maria C. Bittencourt-Oliveira
,
Godofredo C. Genofre
Advances in Bioscience and Biotechnology
Vol.4 No.3
,March 13, 2013
DOI:
10.4236/abb.2013.43045
4,669
Downloads
7,474
Views
Citations
How Yeast Can Inform Us about Healthy Aging
(Articles)
Ian Macreadie
,
Yen Nhi (Rachel) Luu
Open Journal of Social Sciences
Vol.6 No.6
,May 23, 2018
DOI:
10.4236/jss.2018.66003
735
Downloads
1,727
Views
Citations
Regulation of glucose and protein syntheses by Micrococcus luteus during the fermentation of a Nigerian rice,
Oryza sativa
variety “Igbimo”
(Articles)
Bolatito Esther Boboye
,
Ibiyemi Olufisayo Daramola
Advances in Bioscience and Biotechnology
Vol.2 No.4
,August 16, 2011
DOI:
10.4236/abb.2011.24035
5,650
Downloads
10,823
Views
Citations
The early stage of polyphosphate accumulation in
saccharomyces cerevisiae
: comparative study by extraction and DAPI staining
(Articles)
Lubov Ryazanova
,
Nadeschda Andreeva
,
Tatiana Kulakovskaya
,
Airat Valiakhmetov
,
Valerii Yashin
,
Vladimir Vagabov
,
Igor Kulaev
Advances in Bioscience and Biotechnology
Vol.2 No.4
,August 16, 2011
DOI:
10.4236/abb.2011.24042
5,029
Downloads
10,326
Views
Citations
Molecular and Kinetic Characterization of the Fermentative Behavior of
Saccharomyces cerevisiae
Strains Isolated from North Patagonia
(Articles)
Adriana Beatriz Simes
,
Ramona del Carmen Maturano
,
Valentín Tassile
,
Adriana Catalina Caballero
,
Silvana María del Mónaco
Advances in Microbiology
Vol.6 No.9
,August 19, 2016
DOI:
10.4236/aim.2016.69072
2,037
Downloads
3,387
Views
Citations
This article belongs to the Special Issue on
Saccharomyces Cerevisiae
Production of Vinegar Mango Using
Acetobacter tropicalis
CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina Faso
(Articles)
Assiètta Ouattara
,
Marius K. Somda
,
Cheik A. T. Ouattara
,
Yerobessor Dabiré
,
Mahamadi Nikiéma
,
Alfred S. Traoré
,
Aboubakar S. Ouattara
Food and Nutrition Sciences
Vol.14 No.1
,January 29, 2023
DOI:
10.4236/fns.2023.141003
130
Downloads
1,238
Views
Citations
Computer Image Analysis as a Tool for Microbial Viability Assessment: Examples of Use and Prospects
(Articles)
Evgeny Puchkov
Journal of Biosciences and Medicines
Vol.2 No.3
,May 9, 2014
DOI:
10.4236/jbm.2014.23001
3,497
Downloads
4,976
Views
Citations
Investigation of the Fermentation Mode of Rice Husk for the Stabilization of Earth Plaster
(Articles)
Nafissatou Savadogo
,
Yasmine Binta Traore
,
Nathael Lankoande
,
Philbert Nshimiyimana
,
Adamah Messan
J. of Minerals and Materials Characterization and Eng.
Vol.12 No.1
,January 30, 2024
DOI:
10.4236/jmmce.2024.121002
58
Downloads
234
Views
Citations
Saccharomyces cerevisiae
as a Model to Confirm the Ability of FTIR to Evaluate the Presence of Protein Aggregates
(Articles)
Sandra Magalhães
,
Ana Graça
,
Joana Tavares
,
Manuel A. S. Santos
,
Ivonne Delgadillo
,
Alexandra Nunes
Spectral Analysis Review
Vol.6 No.1
,December 18, 2017
DOI:
10.4236/sar.2018.61001
1,184
Downloads
2,455
Views
Citations
High Ethanol Production by Marine-Derived Yeasts-
Saccharomyces cerevisiae
under Stress Pressures
(Articles)
Naoto Urano
,
Ayaka Shirao
,
Masahiko Okai
,
Masami Ishida
Advances in Microbiology
Vol.7 No.5
,May 22, 2017
DOI:
10.4236/aim.2017.75029
1,979
Downloads
4,855
Views
Citations
This article belongs to the Special Issue on
Fermentation
Continuous Ethanol Fermentation at Very High Gravity in the Presence of
Saccharomyces cerevisiae
: A Bifurcation Analysis
(Articles)
Ghanem-Lakhal Abdelghani
Journal of Sustainable Bioenergy Systems
Vol.8 No.4
,December 21, 2018
DOI:
10.4236/jsbs.2018.84009
1,034
Downloads
2,625
Views
Citations
Clearing Deleterious Proteins for Healthier Aging
(Articles)
Ian Macreadie
,
Sudip Dhakal
Open Journal of Social Sciences
Vol.7 No.5
,May 17, 2019
DOI:
10.4236/jss.2019.75010
827
Downloads
1,584
Views
Citations
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice
(Articles)
Oluwafunmilayo Adeniran
,
Olusegun Atanda
,
Mojisola Edema
,
Olusola Oyewol
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32030
6,249
Downloads
10,979
Views
Citations
Effect of Rice Bran Quality and Protein Supplement, Base Mix, and/or Soybean Meal on Growing Pig Performance in Cambodia
(Articles)
Chenda En
,
Sath Keo
,
Jessie L. Vipham
,
Bunna Chea
,
Kroesna Kang
,
Michael D. Tokach
,
Joel M. DeRouchey
Open Journal of Animal Sciences
Vol.10 No.4
,October 19, 2020
DOI:
10.4236/ojas.2020.104046
551
Downloads
3,382
Views
Citations
Identification and Characterization of Lactic Acid Bacteria Isolated from Fermented Rice Bran Product
(Articles)
Katsumi Doi
,
Ong Thi Ahn Phuong
,
Fagyun Kawatou
,
Yuko Nagayoshi
,
Yasuhiro Fujino
,
Toshihisa Ohshima
Advances in Microbiology
Vol.3 No.3
,June 28, 2013
DOI:
10.4236/aim.2013.33038
6,666
Downloads
13,103
Views
Citations
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