has been cited by the following article(s):
|
[1]
|
Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits
|
|
Food Bioscience,
2022 |
|
|
|
|
[2]
|
Isolation, Characterization and Identification of Lactic Acid Bacteria as Probiotic
|
|
5th International Conference on Biotechnology Applications in Agriculture (ICBAA),
2021 |
|
|
|
|
[3]
|
Identifying probiotic characteristics of Lactobacillus crispatus isolated from the vagina
|
|
2019 |
|
|
|
|
[4]
|
Antimicrobial potential of Pediococcus acidilactici from Bekasam, fermentation of sepat rawa fish (Tricopodus trichopterus) from Banyuasin, South Sumatra, Indonesia
|
|
2019 |
|
|
|
|
[5]
|
Anticandidal activities of lactic acid bacteria isolated from the vagina
|
|
2019 |
|
|
|
|
[6]
|
Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties
|
|
2019 |
|
|
|
|
[7]
|
Isolation and identification of lactic acid bacteria with probiotic potential from fermented flour of selected banana varieties grown in Sri Lanka
|
|
2019 |
|
|
|
|
[8]
|
Diversity of epiphytic lactic acid bacteria (LAB) on insect oviposition sites
|
|
2018 |
|
|
|
|
[9]
|
Isolation and evaluation of the antagonist activity of lactic acid bacteria in raw cow milk
|
|
2017 |
|
|
|
|
[10]
|
呼吸道综合征的猪肺中支气管败血波氏杆菌的分离, 鉴定及特性分析
|
|
中国动物传染病学报,
2017 |
|
|
|
|
[11]
|
Biochemical and microbiological characterization of rice beer produced in Assam and therapeutic application of a novel ester synthesized from its components
|
|
2017 |
|
|
|
|
[12]
|
Biochemical and microbiological characterization of rice beer produced in Assam and therapeutic application of a novel ester synthesized from its …
|
|
2017 |
|
|
|
|
[13]
|
شور و داوم اه
|
|
2017 |
|
|
|
|
[14]
|
Phylogeny And Antibiotic Activity Of Xenorhabdus Spp. Isolated From Nematode Symbionts In Kenya
|
|
Thesis,
2015 |
|
|
|
|
[15]
|
Ideology and resistance in the post-cold war novels of John le Carre
|
|
2014 |
|
|
|
|
[16]
|
Advanced Molecular Tools and Techniques for Assessment of Microbial Diversity in Fermented Food Products
|
|
|
|
|
|
|
[1]
|
Comparative study on biochemical and molecular identification approaches of Lactobacillus species
International Food Research Journal,
2023
DOI:10.47836/ifrj.30.5.03
|
|
|
|
|
[2]
|
Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits
Food Bioscience,
2022
DOI:10.1016/j.fbio.2022.102082
|
|
|
|
|
[3]
|
Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits
Food Bioscience,
2022
DOI:10.1016/j.fbio.2022.102082
|
|
|
|
|
[4]
|
Identifying probiotic characteristics of Lactobacillus crispatus isolated from the vagina
Brazilian Journal of Pharmaceutical Sciences,
2019
DOI:10.1590/s2175-97902019000117507
|
|
|
|
|
[5]
|
Isolation and evaluation of the antagonist activity of lactic acid bacteria in raw cow milk
Agronomía Colombiana,
2017
DOI:10.15446/agron.colomb.v35n3.63911
|
|
|
|