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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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Factors Contributing to Contamination of Street Foods in Bamako, Mali
()
Demba Dembele
,
Mamadou Wele
,
Bawa Boya
,
Haziz Sina
,
Basile Boni Saka Konmy
,
Adolphe Adjanohoun
,
Lamine Baba-Moussa
Food and Nutrition Sciences
Vol.15 No.3
, March 22, 2024
DOI:
10.4236/fns.2024.153012
47
Downloads
215
Views
Citations
This article belongs to the Special Issue on
Correlation between Intestinal Health and Coccidiosis Prevalence in Broilers during Different Seasons of the Year in Brazil from 2012 to 2018
()
Fabio Luis Gazoni
,
Gabriela Miotto Galli
,
Marcel Manente Boiago
,
Lenita Moura Stefani
,
Aline Zampar
,
Marco A. Juárez-Estrada
,
Guillermo Tellez-Isaias
,
Aleksandro S. da Silva
Food and Nutrition Sciences
Vol.15 No.3
, March 22, 2024
DOI:
10.4236/fns.2024.153011
56
Downloads
222
Views
Citations
This article belongs to the Special Issue on
Physicochemical Properties of the Seed Oil of
Khaya senegalensis
()
Abimbola O. Oginni
,
Adewale Adewuyi
,
Rotimi A. Oderinde
Food and Nutrition Sciences
Vol.15 No.3
, March 18, 2024
DOI:
10.4236/fns.2024.153010
42
Downloads
176
Views
Citations
This article belongs to the Special Issue on
Investigation of the Acceptability of Cultured Meat in University Students
()
Merve Kumru
,
Hulya Demir
Food and Nutrition Sciences
Vol.15 No.2
, February 29, 2024
DOI:
10.4236/fns.2024.152009
51
Downloads
262
Views
Citations
This article belongs to the Special Issue on
Effect of Ozone Treatment on Microbiological Properties of Stored Wheat
()
Hussein Al-Sahho
,
Hakan Kuleaşan
Food and Nutrition Sciences
Vol.15 No.2
, February 23, 2024
DOI:
10.4236/fns.2024.152008
62
Downloads
210
Views
Citations
This article belongs to the Special Issue on
Physicochemical and Biochemical Characterization, Total Phenolic and Energy Value from Bulbs of Different Onion (
Allium cepa
L.) Varieties in Senegal
()
Ndeye Adiara Ndiaye
,
Lahat Niang
,
Modou Dieng
,
Ndeye Coumba Kane Touré
Food and Nutrition Sciences
Vol.15 No.2
, February 21, 2024
DOI:
10.4236/fns.2024.152007
70
Downloads
302
Views
Citations
This article belongs to the Special Issue on
Complementary Food Situation in Sierra Leone: Nutritional Problems and Possible Strategies—A Review
()
Philip John Kanu
Food and Nutrition Sciences
Vol.15 No.2
, February 21, 2024
DOI:
10.4236/fns.2024.152006
52
Downloads
344
Views
Citations
This article belongs to the Special Issue on
Discussion of the Composition of Jaboticaba in Different Processes
()
Ching-Hu Tsai
,
Yi-Chun Lin
,
Chih-Ta Liu
,
Yo-Ju Chen
Food and Nutrition Sciences
Vol.15 No.1
, January 31, 2024
DOI:
10.4236/fns.2024.151005
63
Downloads
204
Views
Citations
This article belongs to the Special Issue on
Enhancement of the Antigenotoxic and Antioxidant Actions of Eugenol from Spice Clove and the Stabilizer Gum Arabic on Colorectal Carcinogenesis
()
Nayanna de Oliveira Ramos Melo
,
Lucas Gabriel da Costa Marques
,
Humberto Maia Costa Neto
,
Matheus De Sousa Silva
,
Francisco Vagnaldo Fechine Jamacaru
,
Bruno Coêlho Cavalcanti
,
Antônio Adailson De Sousa Silva
,
Conceição Aparecida Dornelas
Food and Nutrition Sciences
Vol.15 No.1
, January 26, 2024
DOI:
10.4236/fns.2024.151004
113
Downloads
381
Views
Citations
This article belongs to the Special Issue on
Influence of Omega 3 Fatty Acid Supplementation on Phase Angle Values of People Living with HIV/AIDS with Lipodystrophy Secondary to Antiretroviral Therapy: A Randomized Clinical Trial
()
Thalita Bandeira Dantas
,
Alline Peralta Castro
,
Fernando de Souza Flexa Ribeiro Filho
,
Rosana Maria Feio Libonati
Food and Nutrition Sciences
Vol.15 No.1
, January 23, 2024
DOI:
10.4236/fns.2024.151003
75
Downloads
373
Views
Citations
This article belongs to the Special Issue on
Food and Fatty Acids
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