[1]
|
Fruit-derived products: A parallel between science, industry and gastronomy
Food and Humanity,
2024
DOI:10.1016/j.foohum.2023.100218
|
|
|
[2]
|
Nutritional properties, determination of phenolic compounds and antioxidant potential of Victoria amazonica (Poepp.) J.C. Sowerby petiole
Nutrire,
2023
DOI:10.1186/s41110-023-00196-w
|
|
|
[3]
|
Nutritional properties, determination of phenolic compounds and antioxidant potential of Victoria amazonica (Poepp.) J.C. Sowerby petiole
Nutrire,
2023
DOI:10.1186/s41110-023-00196-w
|
|
|
[4]
|
Nutritional characterization, antioxidant activity and bergenin content of the pulp of Endopleura uchi
Acta Amazonica,
2023
DOI:10.1590/1809-4392202202462
|
|
|
[5]
|
Bioactive Compounds in Underutilized Fruits and Nuts
Reference Series in Phytochemistry,
2020
DOI:10.1007/978-3-030-30182-8_25
|
|
|
[6]
|
Bioactive Compounds in Underutilized Fruits and Nuts
Reference Series in Phytochemistry,
2019
DOI:10.1007/978-3-030-06120-3_25-1
|
|
|
[7]
|
Biochemical Changes of Cubiu Fruits (Solanum sessiliflorum Dunal, Solanaceae) According to Different Tissue Portions and Ripening Stages
Food and Nutrition Sciences,
2016
DOI:10.4236/fns.2016.712111
|
|
|
[8]
|
Bioactive compounds and scavenging capacity of pulp, peel and seed extracts of the Amazonian fruit Quararibea cordata against ROS and RNS
Food Research International,
2015
DOI:10.1016/j.foodres.2015.06.018
|
|
|