"
Physico-Chemical and Nutritional Properties of a Food Broth Based on Nere (Parkia biglobosa)"
written by Lassana Bamba, Gervais Melaine M’Boh, N’Gbésso Amos Ekissi, Kipré Laurent Séri, Gnogbo Alexis Bahi, Koffi Pierre Valery Niaba, Allico Joseph Djaman, Grah Avit Maxwell Beugre,
published by
Food and Nutrition Sciences,
Vol.15 No.5, 2024
has been cited by the following article(s):