Symon Bilesi Chibaya - Articles - Scientific Research Publishing

Formulation of Mathematical Model for TB Transmission in Zoonotic Areas with Existence of Endemic Equilibrium (Articles)

Thomas Mwenyeheri, Nyimvua Shaban, Doroth Hove-Msekwa, Symon Bilesi Chibaya, Esther Ngadaya, Sayoki Mfinanga

Journal of Tuberculosis Research Vol.2 No.3, September 10, 2014

DOI: 10.4236/jtr.2014.23017 3,020 Downloads 4,670 Views Citations
Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum and Soybean Flour (Articles)

Mary Omwamba, Symon M. Mahungu

Food and Nutrition Sciences Vol.5 No.14, August 6, 2014

DOI: 10.4236/fns.2014.514142 9,594 Downloads 14,422 Views Citations
Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (Oryza sativa), Sorghum [Sorghum bicolor (L.) Moench] and Bamboo (Yushania alpine) Shoots (Articles)

Wafula Nobert Wanjala, Omwamba Mary, Mahungu Symon

Food and Nutrition Sciences Vol.11 No.8, August 24, 2020

DOI: 10.4236/fns.2020.118056 751 Downloads 2,690 Views Citations
Optimization of Hot Water Temperature Dipping and Calcium Chloride Treatment to the Selected Physico-Chemical Parameters of Keitt Mango and Cavendish Banana Fruits (Articles)

Dovel Branquinho Ernesto, Mary Omwamba, Abdul Faraj, Symon Mahungu

Food and Nutrition Sciences Vol.8 No.10, October 13, 2017

DOI: 10.4236/fns.2017.810066 1,600 Downloads 3,406 Views Citations
Antioxidant Activity of Methoxylated Flavonoids in Oils in Deep Frying Processes (Articles)

Onesmus Maina Wanjau, Symon Maina Mahungu, Josphat Clement Matasyoh

Food and Nutrition Sciences Vol.9 No.11, November 12, 2018

DOI: 10.4236/fns.2018.911091 921 Downloads 1,991 Views Citations
Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (Oryza sativa), Sorghum [Sorghum bicolor (L.) Moench] and Bamboo (Yushania alpine) Shoots on Physical Properties of Extruded Flour and Mass Transfer (Articles)

Wafula Nobert Wanjala, Omwamba Mary, M. Mahungu Symon

Food and Nutrition Sciences Vol.11 No.8, August 24, 2020

DOI: 10.4236/fns.2020.118057 798 Downloads 3,049 Views Citations
Influence of Gum Arabic from Acacia Senegal var. kerensis on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches (Articles)

Virate Jepkogei Kiprop, Mary N. Omwamba, Symon M. Mahungu

Food and Nutrition Sciences Vol.12 No.11, November 26, 2021

DOI: 10.4236/fns.2021.1211081 471 Downloads 2,457 Views Citations
The Role of Pyridoxine in the Prevention and Treatment of Neuropathy and Neurotoxicity Associated with Rifampicin-Resistant Tuberculosis Treatment Regimens: A Topic Review (Articles)

Joseph G. Kariuki, Symon M. Kariuki, Phuti Angel

Journal of Tuberculosis Research Vol.11 No.2, May 11, 2023

DOI: 10.4236/jtr.2023.112004 500 Downloads 6,984 Views Citations
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream (Articles)

Sarah N. Mulwa, Symon M. Mahungu, Benard K. Muinde

Food and Nutrition Sciences Vol.14 No.7, July 25, 2023

DOI: 10.4236/fns.2023.147044 343 Downloads 2,082 Views Citations
This article belongs to the Special Issue on Food, Health, and Environmental Sustainability
Physico-Chemical, and Sensory Properties of Mayonnaise Substitute Prepared from Chia Mucilage (Salvia hispanica L.) and Gum Arabic from Acacia senegal var. kerensis (Articles)

Lydia Apondi Odep, Symon Maina Mahungu, Mary Nyambeki Omwamba

Food and Nutrition Sciences Vol.15 No.9, September 20, 2024

DOI: 10.4236/fns.2024.159056 178 Downloads 1,394 Views Citations
Effect of Gum Arabic from Acacia senegal var. kerensis and Texturized Soy Protein on Pysico-Chemical Properties of Protein-Rich Snack Stick (Articles)

Edward Mukundi Njeru, Mary Omwamba, Symon Maina Mahungu

Food and Nutrition Sciences Vol.16 No.1, January 10, 2025

DOI: 10.4236/fns.2025.161002 120 Downloads 813 Views Citations
Physico-Chemical Characterization of Keitt Mango and Cavendish Banana Fruits Produced in Mozambique (Articles)

Dovel B. Ernesto, Dovel B. Ernesto, Mary Omwamba, Mary Omwamba, Abdul K. Faraj, Abdul K. Faraj, Symon M. Mahungu, Symon M. Mahungu

Food and Nutrition Sciences Vol.9 No.5, May 22, 2018

DOI: 10.4236/fns.2018.95042 1,166 Downloads 3,223 Views Citations
Sensory Analysis of Sugar Reduced Jam Containing Gum Arabic from Acacia senegal var. kerensis (Articles)

Eugenia W. Gakuru, Mary N. Omwamba, Ben N. Chikamai, Symon M. Mahungu

Food and Nutrition Sciences Vol.10 No.11, November 11, 2019

DOI: 10.4236/fns.2019.1011092 1,004 Downloads 3,121 Views Citations
Sensory Evaluation of Syneresis Reduced Jam and Marmalade Containing Gum Arabic from Acacia senegal var. kerensis (Articles)

Ruth I. Kavaya, Mary N. Omwamba, Ben N. Chikamai, Symon M. Mahungu

Food and Nutrition Sciences Vol.10 No.11, November 20, 2019

DOI: 10.4236/fns.2019.1011096 1,360 Downloads 6,404 Views Citations
The Sesame (Sesamum indicum L.) Value Chain and Microbiological Quality of Crude Sesame Oil, a Case Study in Western Tigray, Ethiopia (Articles)

Abrehet F. Gebremeskel, Peninah N. Ngoda, Elizabeth W. Kamau-Mbuthia, Symon M. Mahungu

Food and Nutrition Sciences Vol.12 No.12, December 27, 2021

DOI: 10.4236/fns.2021.1212096 582 Downloads 2,829 Views Citations
This article belongs to the Special Issue on Food, Health, and Environmental Sustainability
Dairy Farming Conditions and Utilization Levels of Liquid Brewers’ Yeast in Kenya (Articles)

Peter Alphonce Obuong Alaru, Alfred Anakalo Shitandi, Symon Maina Mahungu, John Muasya Kilumba Muia

Open Journal of Animal Sciences Vol.13 No.1, November 22, 2022

DOI: 10.4236/ojas.2023.131001 318 Downloads 1,712 Views Citations
Effect of Gum Arabic from Acacia senegal var. kerensis as an Improver on the Rheological Properties of Wheat Flour Dough (Articles)

Roseline Mwihaki Kiama, Mary Omwamba, George Wafula Wanjala, Symon Maina Mahungu

Food and Nutrition Sciences Vol.15 No.4, April 29, 2024

DOI: 10.4236/fns.2024.154020 202 Downloads 1,321 Views Citations
Impact of Storage Temperature on Microbial Diversity and Probiotic Effect of Liquid Brewers’ Yeast (Articles)

Peter Alphonce Obuong Alaru, Alfred Anakalo Shitandi, Symon Maina Mahungu, John Muasya Kilumba Muia

Open Journal of Animal Sciences Vol.14 No.3, June 3, 2024

DOI: 10.4236/ojas.2024.143012 198 Downloads 849 Views Citations

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