Whey - Articles - Scientific Research Publishing

Application of Whey Permeate Fermented with Kefir Grains for the Shelf-Life Improvement of Food and Feed (Articles)

Raúl Ricardo Gamba, Candela Moure, Gabriela Diosma, Leda Giannuzzi, Graciela Liliana De Antoni, Ángela María León Peláez

Advances in Microbiology Vol.6 No.9，August 9, 2016

DOI: 10.4236/aim.2016.69064 1,954 Downloads 3,852 Views Citations
This article belongs to the Special Issue on Fungus
Nutritional Requirements for Mycelial Growth of Ophiocordyceps sinensis on Agar Media (Articles)

Poyu Huang, Shoji Ohga

Advances in Microbiology Vol.8 No.11，November 1, 2018

DOI: 10.4236/aim.2018.811054 828 Downloads 2,129 Views Citations
Consecutive-Day Intake of Whey Protein Upregulates mTOR mRNA and Protein Expression in Resting Skeletal Muscle of Mice (Articles)

Hajime Sasaki

Food and Nutrition Sciences Vol.10 No.9，September 3, 2019

DOI: 10.4236/fns.2019.109074 620 Downloads 2,551 Views Citations
The Effects of BCAA-Enriched Essential Amino Acid Mixtures and Exercise on the Muscles: A Randomized, Single-Blind, Placebo-Controlled Trial (Articles)

Yuki Hirashima, Kazuma Ariga, Yuri Urakawa, Sakura Mashiki, Takatoshi Ogami, Tomoyasu Kamiya, Kinya Takagaki, Naoya Sekiguchi, Toshio Moritani

Food and Nutrition Sciences Vol.16 No.4，April 10, 2025

DOI: 10.4236/fns.2025.164020 42 Downloads 366 Views Citations
Antifungal Activity against Aspergillus parasiticus of Supernatants from Whey Permeates Fermented with Kefir Grains (Articles)

Raúl Ricardo Gamba, Carolina Ni Colo, Mariana Correa, Andrea Astoreca, Teresa Alconada, Graciela De Antoni, Angela León Peláez

Advances in Microbiology Vol.5 No.6，June 29, 2015

DOI: 10.4236/aim.2015.56049 4,115 Downloads 6,156 Views Citations
Paving the High-Way to Sustainable, Value Adding Open-Innovation Integrating Bigger-Data Challenges: Three Examples from Bio-Ingredients to Robust Durable Applications of Electrochemical Impacts (Articles)

Salvadora Ortega-Requena, Serge Rebouillat, Fernand Pla

Journal of Biomaterials and Nanobiotechnology Vol.9 No.2，April 27, 2018

DOI: 10.4236/jbnb.2018.92010 1,376 Downloads 2,922 Views Citations
Potential Applications of Milk Fractions and Valorization of Dairy By-Products: A Review of the State-of-the-Art Available Data, Outlining the Innovation Potential from a Bigger Data Standpoint (Articles)

Serge Rebouillat, Salvadora Ortega-Requena

Journal of Biomaterials and Nanobiotechnology Vol.6 No.3，July 13, 2015

DOI: 10.4236/jbnb.2015.63018 9,935 Downloads 13,486 Views Citations

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