Spices - Articles - Scientific Research Publishing

Indian Spices and Biotherapeutics in Health and Chronic Disease (Articles)

Ian James Martins

Health Vol.10 No.4，April 11, 2018

DOI: 10.4236/health.2018.104030 789 Downloads 2,139 Views Citations
Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon (Articles)

Armand Abdou Bouba, Nicolas Yanou Njintang, Harquin Simplice Foyet, Joel Scher, Didier Montet, Carl Moses F. Mbofung

Food and Nutrition Sciences Vol.3 No.4，April 18, 2012

DOI: 10.4236/fns.2012.34061 10,183 Downloads 17,942 Views Citations
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Ghaid J. Al-Rabadi, Peter Torley, Malek Alkasrawi

Food and Nutrition Sciences Vol.6 No.12，September 23, 2015

DOI: 10.4236/fns.2015.612118 4,855 Downloads 7,561 Views Citations
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices (Articles)

Sufyan H. Tashtoush, Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.1，January 25, 2016

DOI: 10.4236/fns.2016.71003 5,316 Downloads 7,195 Views Citations
Vegetables, Herbs and Spices: The Importance of Family and Tasting (Articles)

Pamela A. Heinrichs, Cassandra J. Nikolaus, Brenna Ellison, Sharon M. Nickols-Richardson, Karen Chapman-Novakofski

Health Vol.8 No.14，November 23, 2016

DOI: 10.4236/health.2016.814153 1,823 Downloads 4,665 Views Citations
Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh (Articles)

Sadia Sattar, Pabitra Chandra Das, Md Sajjad Hossain, Kazi Sarower, M. Burhan Uddin

Open Journal of Safety Science and Technology Vol.9 No.4，November 11, 2019

DOI: 10.4236/ojsst.2019.94009 1,133 Downloads 4,412 Views Citations
Diversity, Chemical Compositions and Beneficial Effects of Some Spices and Aromatic Leaves Consumed in Benin and in the World: Critical Review (Articles)

Carole Vikou, Josiane Semassa, Zoriţa Diaconeasa, Gautier Roko, Majoie Tohoyessou, Durand Dah-Nouvlessounon, Haziz Sina, Andreea Stanilă, Lamine Baba-Moussa

American Journal of Plant Sciences Vol.14 No.5，May 26, 2023

DOI: 10.4236/ajps.2023.145039 346 Downloads 1,571 Views Citations
Nutritional and Sensory Characteristics of Spices Based on Local Ingredients Formulated by the Design of Experiments Methodology (Articles)

Kanté-Traoré Hyacinthe, Inoussa Ky, Jean Axel T. Kaboré, Micheline Millogo, Ella R. Compaoré, Mamoudou H. Dicko

Open Journal of Applied Sciences Vol.15 No.1，January 17, 2025

DOI: 10.4236/ojapps.2025.151007 47 Downloads 241 Views Citations
The Spice Kitchen: Apprenticeship Training in Culinary Skills (Articles)

Marie Fanelli Kuczmarski, Elisabeth M. Jones

Creative Education Vol.3 No.8，December 25, 2012

DOI: 10.4236/ce.2012.38203 5,282 Downloads 7,686 Views Citations
Antioxidant potential of methanolic extracts and powders of some Cameroonian spices during accelerated storage of soybean oil (Articles)

Hilaire Macaire Womeni, Fabrice Tonfack Djikeng, Bernard Tiencheu, Michel Linder

Advances in Biological Chemistry Vol.3 No.3，June 25, 2013

DOI: 10.4236/abc.2013.33034 5,189 Downloads 9,353 Views Citations
Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis) (Articles)

Simon O. Ochanda, John K. Wanyoko, Henrik K. Ruto

Food and Nutrition Sciences Vol.6 No.8，May 26, 2015

DOI: 10.4236/fns.2015.68073 4,326 Downloads 6,034 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.5，April 28, 2016

DOI: 10.4236/fns.2016.75038 2,973 Downloads 6,270 Views Citations
This article belongs to the Special Issue on Food Analysis
The Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger in Pre-Diabetic Male Wistar Rat Model (Articles)

Fredreana Hester, M. Verghese, S. Willis, A. Baldwin, M. Reid, L. Shackelford, R. Sunkara, L. Walker

Food and Nutrition Sciences Vol.9 No.4，April 30, 2018

DOI: 10.4236/fns.2018.94033 1,097 Downloads 2,898 Views Citations
Nutritional Analysis and Determination of Heavy Metal Content of Some Spices from the Northern Region, Bangladesh (Articles)

Md. Zahidul Islam, Shaikh Shahinur Rahman, Apurba Kumar Das, Md. Kamruzzaman, Md. Hafizur Rahman

Food and Nutrition Sciences Vol.13 No.6，June 29, 2022

DOI: 10.4236/fns.2022.136042 322 Downloads 2,657 Views Citations
Influence of Medicinal Spices on the Acid Tolerance of a Health Beneficial Bacterium Streptococcus thermophilus ST-M5 (Articles)

Margie M. Sánchez-Vega, Kayanush J. Aryana

Open Journal of Medical Microbiology Vol.2 No.3，September 26, 2012

DOI: 10.4236/ojmm.2012.23013 4,207 Downloads 6,984 Views Citations
Evaluation of Antioxidant Capacity of Two Ocimum Species Consumed Locally as Spices in Nigeria as a Justification for Increased Domestication (Articles)

Edak A. Uyoh, Peter N. Chukwurah, Imabasi A. David, Anna C. Bassey

American Journal of Plant Sciences Vol.4 No.2，February 7, 2013

DOI: 10.4236/ajps.2013.42029 5,620 Downloads 8,981 Views Citations
Potentials of Two Nigerian Spices—Piper nigrum and Monodora myristica as Sources for Cheap Natural Antioxidants (Articles)

Edak A. Uyoh, Peter N. Chukwurah, Roseline C. Akarika, Victoria A. Antia

American Journal of Plant Sciences Vol.4 No.5，May 29, 2013

DOI: 10.4236/ajps.2013.45137 3,998 Downloads 6,302 Views Citations
Chemical and Microbiological Characterization of Egyptian Cultivars for Some Spices and Herbs Commonly Exported Abroad (Articles)

Shimaa A. Moawad, Ahmad H. El-Ghorab, Mahmoud Hassan, Hassan Nour-Eldin, Mustafa M. El-Gharabli

Food and Nutrition Sciences Vol.6 No.7，May 19, 2015

DOI: 10.4236/fns.2015.67068 4,382 Downloads 6,404 Views Citations
Development of a Real-Time PCR Approach for the Specific Detection of Prunus mahaleb (Articles)

Malcolm Burns, Michael Walker, Timothy Wilkes, Laurie Hall, Kirstin Gray, Gavin Nixon

Food and Nutrition Sciences Vol.7 No.8，July 22, 2016

DOI: 10.4236/fns.2016.78071 1,694 Downloads 2,731 Views Citations
This article belongs to the Special Issue on Fatty Acids
Fight against COVID-19: Survey of Spices & Herbs Used in North India (Articles)

Ayalur Gopalakrishnan Radhika, Himani Malik

Open Journal of Epidemiology Vol.11 No.3，July 26, 2021

DOI: 10.4236/ojepi.2021.113022 383 Downloads 2,704 Views Citations

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