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S. A. Mahesar, S. T. H. Sherazi, A. A. Kandhro, M. I. Bhanger, A. R. Khaskheli and M. Y. Talpur, “Evaluation of Important Fatty Acid Ratios in Poultry Feed Lipids by ATR FTIR Spectroscopy,” Vibrational Spectroscopy, Vol. 57, No. 2, 2011, pp. 177-181. doi:10.1016/j.vibspec.2011.06.009

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